Most Popular Books by Joel Fuhrman

When Mehmet O or any of New York''s leading doctors have a patient whose life depends on losing weight, they call on Joel Fuhrman, M.D. In EAT TO LIVE, Dr. Fuhrman offers his healthy, effective, and scientifically proven plan for shedding radical amounts of weight quickly, and keeping it off.Losing weight under Dr. Fuhrman''s plan is not about will power, it is about knowledge. The key to this revolutionary diet is the idea of nutrient density, as expressed by the simple formula, Health = Nutrients/Calories. When the ratio of nutrients to calories is high, fat melts away and health is restored. Losing 20 pounds in two to three weeks is just the beginning. The more high-nutrient food Dr. Fuhrman''s patients consume, the more they are satisfied with fewer calories, and the less they crave fat and high-calorie foods. Designed for people who must lose 50 pounds or more in a hurry, EAT TO LIVE works for every dieter, even those who want to lose as little as 10 pounds quickly. No willpower required-just knowledge!

NEW YORK TIMES BESTSELLER As Featured on PBS How to stay healthy and boost immunity with #1 New York Times bestselling author Dr. Joel Fuhrman''s no-nonsense, results-driven nutrition plan. As a family physician for over 30 years and #1 New York Times bestselling author Joel Fuhrman, M.D. will tell you that doctors and medications cannot grant you excellent health or protection from disease and suffering. The most effective health-care is proper self-care and that starts with changing the way we eat. Eat for Life delivers a science-backed nutrition-based program that prevents and even reverses most medical problems within three to six months. This is a bold claim but the science and the tens of thousands who have tried this approach back it up. The truth is: you simply do not have to be sick. Most Americans are deficient in the vitamins, minerals and phytonutrients found in plants (micronutrients), and consume too many fats, proteins, carbohydrates (macronutrients). The results of this standard diet is that we are not only shortening our lives but damaging our energy, vitality, and daily health by eating packaged and processed foods, excessive meat and dairy, and unsustainable amounts of salt and sugar. What we need is to consume foods rich in phytonutrients such as greens, beans, onions, mushrooms, berries, and seeds. These delicious and abundant foods contain the largest assortment of micronutrients and when consumed in adequate quantities they prevent and reverse diabetes and heart-disease, lower cholesterol and blood pressure, and reduce hunger and food cravings. Rooted in the latest nutritional science and complete with recipes, menu plans, and testimonials, Eat for Life offers everything you need to change the course of your health and put this life-changing program to work for you.

From the #1 New York Times bestselling author of Eat to Live and The End of Diabetes Eat as much as you want, whenever you want. Welcome to the end of dieting. We’re fatter, sicker and hungrier than ever, and the diet industry – with its trendy weight-loss protocols and eat-this-not that ratios of fat, carbs and protein – offers only temporary short-term solutions at the expense of our permanent long-term health. As a result, we’re trapped in a cycle of food addiction, toxic hunger and overeating. In The End of Dieting, Dr Joel Fuhrman, a doctor and the New York Times bestselling author of Eat to Live and The End of Diabetes, shows us how to break free from this vicious cycle once and for all. Dr Fuhrman lays out in full all the dietary and nutritional advice necessary to eat our way to a healthier and happier life. At the centre of his revolutionary plan is his trademark health formula: Health = Nutrients/Calories. Foods high in nutrient density, according to Dr Fuhrman, are more satisfying than foods high in calories. They eliminate our cravings for fat, sweets and carbs. The more nutrient-dense food we consume, the more our bodies can function as the self-healing machines they’re designed to be. Weight will drop, diseases can reverse course and disappear and overall our lives can be longer and healthier. The core of The End of Dieting is an easy to follow programme that kickstarts your new life outside of the diet mill: • Simple meals for 10 days, to retrain your taste buds and detox • Gourmet flavourful recipes • A two-week programme, to flood your body with nutrients The End of Dieting is the book we have been waiting for – a proven, effective and sustainable approach to eating that lets us prevent and reverse disease, lose weight and reclaim our right to excellent health.

The New York Times bestselling author of Eat to Live and Super Immunity and one of the country’s leading experts on preventive medicine offers a scientifically proven, practical program to prevent and reverse diabetes—without drugs. At last, a breakthrough program to combat the rising diabetes epidemic and help millions of diabetics, as well as those suffering with high blood pressure and heart disease. Joel Fuhrman, M.D. Research director of the Nutritional Research Foundation, shows you how to live a long, healthy, and happy life—disease free. He offers a complete health transformation, starting with a diet with a high nutrient-per-calorie ratio that can be adapted for individual needs. Dr. Fuhrman makes clear that we don’t have to “control” diabetes. Patients can choose to follow better nutritional guidelines that will control it for them, even before they have lost excess weight. The end result is a medical breakthrough—a comprehensive reversal of the disease.

The New York Times bestselling author of Eat to Live, Super Immunity, The End of Diabetes, and The End of Dieting presents a scientifically proven, practical program to prevent and reverse heart disease, the leading cause of death in America—coinciding with the author’s new medical study revealing headline-making findings. Dr. Joel Fuhrman, one of the country’s leading experts on preventative medicine, offers his science-backed nutritional plan that addresses the leading cause of death in America: heart disease. An expert in the science of food, Dr. Fuhrman speaks directly to readers who want to take control of their health and avoid taking medication or undergoing complicated, expensive surgery, the two standard treatments prescribed today. Following the model of his previous programs that have successfully tackled conditions from diabetes to dieting, Dr. Fuhrman’s plan begins with the food we eat. He focuses on a high nutrient per calorie ratio, with a range of options for different needs and conditions. He shows us what to remove and what to add to our diets for optimum heart health, provides menu plans and recipes for heart-healthy meals and snacks, and includes helpful questions for doctors and patients. By understanding heart disease and its triggers, Dr. Fuhrman gives us the knowledge to counter-attack this widespread epidemic and lead longer, healthier lives.

From the #1 New York Times bestselling author of Eat to Live and The End of Diabetes, an unflinching, provocative exploration of how our food is killing us and the ways in which we are unwitting participants in an unprecedented and exploding health crisis. Fast food is far more than just the burgers, fries, and burritos served at chain restaurants; it is also the toxic, human-engineered products found in every grocery store across America. These include: cold breakfast cereals; commercial and preserved (deli) meats and cheeses; sandwich breads and buns; chips, pretzels, and crackers; fried foods; energy bars; and soft drinks. Fast foods have become the primary source of calories in the United States and consequently the most far-reaching and destructive influence on our population. The indisputable truth is that our highly processed diet is the source of a national health crisis that is exploding into a genocide with unseen tragic implications. Heart attacks, strokes, cancer, obesity, ADHD, autism, allergies, and autoimmune diseases all have the same root cause – our addiction to toxic ingredients. New York Times bestselling author, board-certified physician, nutritional researcher, and leading voice in the health field Joel Fuhrman, M.D., explains why the problem of poor nutrition is deeper, more serious, and more pervasive than anyone imagined. Fast Food Genocide draws on twenty-five years of clinical experience and research to confront our fundamental beliefs about the impact of what we eat. This book identifies issues at the heart of our country’s most urgent problems. Fast food kills, but it also perpetuates bigotry and derails the American dream of equal opportunity and happiness for all. It leaves behind a wake of destruction creating millions of medically dependent and sickly people burdened with poor-quality lives. The solution hiding in plain sight — a nutrientdense healthful diet — can save lives and enable humans to reach their intellectual potential and achieve successful and fulfilling lives. Dr. Fuhrman offers a life-changing, scientifically sound approach that can alter American history and perhaps save your life in the process.

Harness the power of a nutrient-rich diet to give your child a healthy life with this guide featuring easy, kid friendly recipes. In his private practice, Joel Fuhrman, M.D. helps families transform their eating habits and recover their health. His nutrient-rich eating plan can have a significant impact on your child’s resistance to dangerous infections and reduce the occurrence of everything from asthma to ear infections. In Disease-Proof Your Child, Dr. Fuhrman explains how to insure your children maintain a healthy mind and body by eating right, and how eating certain foods and avoiding others can positively impact your child’s IQ and success in school. He also demonstrates how diseases that develop in adulthood, such as cancer and diabetes, are closely linked to what we eat in the first quarter of life—and how you can help your child establish the nutritional groundwork for a healthy life.

Do you want to eat delicious food that allows you to lose weight and keep it off permanently without hunger or deprivation? Do you want to throw away your medications and recover from chronic illnesses such as heart disease, high blood pressure, and diabetes? Do you want to maintain your good health, live longer, and enjoy life to the fullest? If you said yes to any of these, then the Eat to Live Cookbook is for you. Through his #1 New York Times bestselling book Eat to Live, Joel Fuhrman, M.D., has helped millions of readers worldwide discover the most effective, healthy, and proven path to permanent weight loss. Now the Eat to Live Cookbook makes this revolutionary approach easier than ever before. Filled with nutritious, delicious, and easy-to-prepare recipes for every occasion, the Eat to Live Cookbook shows you how to follow Dr. Fuhrman''s life-changing program as you eat your way to incredible health.

From world-renowned health expert and New York Times bestselling author of Eat to Live and Eat for Life Dr. Joel Fuhrman comes a practical nutritional plan to prevent and reverse disease—no shots, drugs or sick days required. Why do some of us get sick with greater frequency than others? What makes us more susceptible to illness? Is there a secret to staying healthy? Dr. Fuhrman doesn’t believe the secret to staying healthy lies in medical care—rather, the solution is to change the way we eat. With more than 85 plant-based recipes, a two-week menu plan, and lists of super foods that boost immunity, Dr. Fuhrman’s proven strategies in Super Immunity combine the latest data from clinical tests, nutritional research, and results from thousands of patients . Inside Super Immunity, you’ll find: The big picture—Learn everything you need to know about healthy eating for a healthy life. A 2-week meal plan—Take the guesswork out of changing your diet with planned meals for breakfast, lunch, and dinner every day of the week. 85 immunity-boosting recipes—These delicious plant based recipes make eating healthy easy and crave-worthy. Live longer, stronger, and disease free with this proven plan to change your diet and change your life. “Super Immunity is a much needed book that contains the key to ending the cycle of sickness that plagues many of our lives. This is enlightened medicine, at last!” (Dr. Alejandro Junger, New York Times bestselling author of CLEAN)

Joel Fuhrman''s Fasting and Eating for Health: A Medical Doctor''s Program for Conquering Disease offers precise diet and fasting programs to relieve headache, hypoglycemia, rheumatoid arthritis, asthma, heart disease, high blood pressure, diabetes, colitis, psoriasis, lupus, and uterine fibroids. You''ll also learn: - How to use fasting to lose weight - How to start, what to expect, how to reintroduce food to maintain maximum benefits - How to work with a physician for longer fasts (more than 3 days)

Nutritarian Handbook is A Complete Program and Food Scoring Guide de-signed to deliver maximum weight loss and superior health. This Handbook introduces the reader to all key concepts about being a Nutritarian some-one who naturally prefers the most nutritious foods for the body. Research has proven that a properly nourished body can easily repair itself and be cured of diseases. Type II Diabetics can become insulin free, some-times in a matter of weeks. People with heart disease can literally be cured. Migraines disappear.

Discover What Millions of People Have Already Experienced-- Dr. Fuhrman’s Extraordinary and Life-Changing Recipes Too busy to shop? Too tired to cook? Not sure what’s healthy? From the #1 New York Times best-selling author of Eat to Live and the instant New York Times bestseller Eat to Live Cookbook comes Eat to Live Quick and Easy Cookbook, 131 super delicious, easy-to-prepare, incredibly healthy recipes. No guilt, no-fuss, just amazing food that’s good for you. From the grocery store to the kitchen table, Eat to Live Quick and Easy Cookbook is just what you and your family have been looking for to become happier and healthier than ever before.

This is a "save-the-planet" book. More and more of us are realizing we are facing humanity''s greatest challenge. Over the next two decades, the global warming climate crisis threatens to bring about the end of our Anthropocene Epoch - of us and virtually every multicellular life form. Stephen Erickson introduces you to exquisite creatures, human and non-human. The challenges they face reveal the immensity of the threat facing each of us - and its urgency. Widespread awareness is essential. Most of us don''t realize who our Arch-Villain is - the main cause of our predicament. We all need to. And we can''t win this fight without a clear understanding of the one solution we have. Key to achieving this solution rapidly and at necessary scale are Five Compassions: for Animals, for Self, for the Land, for Community, and for Democracy. Compassionate activism can create The Great Healing: the healing of our planet and the halting of the ongoing sixth great extinction. More than a "call-to-action" book, more than a book of compelling stories, this is a book with a plan. Four esteemed thought leaders have joined Stephen, contributing 3 new short essays, photos, and a poem: Wendell Berry (essayist, novelist, poet, farmer, national treasure), Joel Fuhrman, M.D. (author of 6 New York Times bestsellers including Eat to Live and The End of Diabetes), Alan Lewis (guides Food and Agriculture Policy for Natural Grocers), and investigative photographer Jo-Anne McArthur, whose images are as heartbreaking as they are beautiful.There is a reason you were born here in human form at this very special time. You matter. You are part of a special generation. You can create the future you want to see. Find your voice, use it. Join us in what will become the most important cause of all of humanity''s endeavors to date. You have the power. More than you realize. You''ll see."An exceptionally well and persuasively written clarion call to personal and collective action, The Great Healing - Five Compassions That Can Save Our World is unreservedly and urgently recommended." - Midwest Book Review

Porque o que comemos determina a nossa saúde."Superimunidade é um livro essencial que contém a chave para acabarmos com o ciclo de doenças que assola nossas vidas."Dr. Alejandro Junger, autor best-seller do New York Times"Uma leitura fantástica que explica cientificamente as origens das doenças ocidentais e estabelece soluções viáveis para os nossos estilos de vida pouco saudáveis."Garth Davis, diretor médico de cirurgia bariátrica do hospital Memorial City, Houston, Texas"Este livro mostra que a ingestão de alimentos ricos em nutrientes é o melhor caminho para a construção de um supersistema imunológico, uma vida longa e saudável com uma ''mente sã''."Dr. Rudy Kachmann, neurocirurgião, Instituto Kachmann da Mente e do Corpo"Superimunidade contém um conselho irrefutável de como ficar e se manter saudável, mesmo em um mundo cada vez mais tóxico e processado."Revista VegNewsO que comemos tem tudo a ver com a nossa saúde, e, infelizmente, muitos de nós estão vivendo com sua função imunológica dizimada. Neste livro você descobrirá que a maneira como temos nos alimentado tem nos deixado doentes, vivendo menos e gastando milhões em consultas médicas, internações hospitalares e medicamentos. Mas o dr. Joel Fuhrman não acredita que cuidados médicos sejam a única resposta. Em vez disso, ele explica que a solução é mudar a maneira como nos alimentamos.Estamos comendo muitos alimentos altamente processados, cheios de adoçantes, gorduras e proteínas de origem animal. Ao mesmo tempo, quase não estamos ingerindo frutas, grãos, sementes e legumes, o que nos deixa carentes de centenas de compostos que formam nossa proteção corporal, ou seja, nossa imunidade às doenças. Dr. Fuhrman afirma que, ao mudarmos nossa dieta e combinarmos os alimentos que contêm poderosa capacidade de fortalecimento imunológico, podemos prevenir as doenças modernas mais comuns.Combinando dados dos mais recentes testes clínicos, pesquisa nutricional e experiências com milhares de pacientes, dr.

Sabia que os brócolos têm mais proteínas por caloria do que a carne? Ou que a alface tem mais cálcio do que o leite? Isto é ciência. E é em ciência que se baseia este livro. O Dr. Joel Fuhrman criou um revolucionário plano alimentar a partir de uma fórmula científica simples: divide-se os nutrientes por calorias e o resultado é a perda de peso (e uma saúde de ferro). Por outras palavras, o que lhe é pedido é que coma mais, mas os alimentos certos (pouco calóricos e altamente nutritivos). Ao fazê-lo, cria novos hábitos e o seu corpo transforma-se. Primeiro, porque não há limite de quantidades, logo deixa de ter fome; depois porque, ao dar ao seu corpo os minerais, antioxidantes, vitaminas e proteínas de que precisa, está a muni-lo de todas as defesas. Resultado: não só vai emagrecer radicalmente (pelo menos dez quilos em seis semanas) como verá desaparecer o colesterol, a diabetes, as dores de cabeça e os problemas cardíacos. E tudo isso, sem remédios ou exercício físico. Precisa apenas de saber quais as saladas, legumes e leguminosas essenciais e os alimentos a evitar (como o leite, por exemplo). Sempre com soluções rápidas e fáceis de preparar - o livro oferece receitas deliciosas. Ainda tem dúvidas? Leia o que dizem os médicos e professores universitários, conheça os casos de pacientes (houve quem perdesse mais de cem quilos) e os estudos científicos. Comer Para Viver é o plano que resulta, onde todos os outros falham. Joel Fuhrman especializou-se em Medicina Preventiva por via da nutrição e métodos naturais. É director do departamento de investigação do Projecto de Pesquisa Nutricional na Associação de Saúde Americana e faz parte da direcção da Faculdade Americana de Medicina do Estilo de Vida. Autor de Eat to Live, um bestseller já publicado em mais de 20 países, é presença regular nos principais canais televisivos norte-americanos, como ABC, CBS, NBC, FOX ou CNN. Antigo campeão de skate, o Dr. Fuhrman também presta aconselhamento a atletas e treinadores olímpicos no sentido de melhorarem a performance e prevenirem lesões.

This is the Eat For Health two book set combined into 1 paperback. Book has been flipped so that Book two is the inverse of book one.

Se aprender a comer bem, nunca mais vai querer outra coisa. Porque é que as dietas não funcionam? Porque é que, em 98 por cento dos casos, as pessoas mal acabam de fazer uma dieta recuperam o peso perdido à custa de tantos sacrifícios? A resposta é simples, não nascemos para viver em privação. O nosso corpo foi desenhado, há milhares de anos, para a sobrevivência. Se sentimos fome, devemos comer. O Dr. Joel Fuhrman, um dos mais respeitados e requisitados médicos norte-americanos, tratou milhares de pacientes ao longo dos anos. A todos deu o mesmo conselho: pode comer a quantidade que quiser, desde que coma os alimentos ricos em nutrientes e pobres em calorias. A partir de vários estudos científicos, o autor elaborou uma lista. Morangos e cajus, por exemplo, têm respetivamente 1 e 2 de carga glicémica, enquanto uma lata de refrigerante apresenta 32! No sentido inverso, na tabela que mede a densidade de nutrientes por caloria, o agrião e a couve-galega pontuam o máximo (1000) enquanto o pão branco, por exemplo, tem apenas nove!! de pontuação (ou seja, os seus benefícios para a saúde são quase zero). O programa de sete dias que o autor sugere baseia-se nesses alimentos ricos em proteínas, fibras, vitaminas e sais minerais e pobres em calorias. Mal termine o programa, a ideia é manter os bons hábitos durante a vida inteira. A consequência natural será uma perda de peso sustentada e a reeducação total do corpo. E para que nada lhe falte, o livro oferece dezenas de receitas confecionadas com os alimentos base – e como verá, são deliciosas.

Wir geben jährlich Milliarden Euro für den Erhalt unserer Gesundheit aus, dennoch werden wir regelmäßig krank. Superimmun verrät Ihnen, wie Sie fast vollständig resistent gegen Erkältungen, Grippe und andere Infektionskrankheiten werden können. Der Allgemeinmediziner und Ernährungsspezialist Dr. Joel Fuhrman erklärt in diesem Buch, wie Sie dauerhaft gesund werden können, indem Sie lediglich Ihre Ernährung umstellen. Denn der übermäßige Verzehr von industriell verarbeiteten Lebensmitteln, Süßstoffen, tierischen Fetten und Proteinen schadet unserem Körper. Gleichzeitig essen wir zu wenig Obst, Hülsenfrüchte, Nüsse und Gemüse – Lebensmittel mit vielfältigen Nähr- und Vitalstoffen, die unseren Körper stärken und schützen. In diesem maßgebenden und revolutionären Ratgeber zeigt Dr. Fuhrman anhand aktueller wissenschaftlicher Forschungsergebnisse, wie man Lebensmittel richtig auswählt, kombiniert und zubereitet, um das Immunsystem aufzubauen und den Körper widerstandsfähig gegen eine Vielzahl verschiedener Krankheiten zu machen. Superimmun enthält: – eine Checkliste zur Vorbeugung gegen Erkältung und Grippe – die neuesten Studienerkenntnisse zur Krebsvorbeugung – eine erprobte Methode, dauerhaft das Idealgewicht zu halten – Listen von Superlebensmitteln für Superimmunität – einen Ernährungsplan für zwei Wochen – über 85 köstliche Rezepte

Un program revoluționar, bogat în nutrienți, pentru o scădere în greutate rapidă și susținută. Slăbiți peste 10 kilograme în doar 6 săptămâni. Din cuprins: cazuri de succes care vă vor inspira (însoțite de fotografii relevante);mărturii ale celor care au scăpat de foarte multe kilograme și s-au vindecat de boli care le-au pus viața în pericol;cercetări științifice actuale;rețete noi;idei de preparate și multe altele. „O adevărată inovație medicală… Nu am nicio îndoială că va funcționa și în cazul tău.“ – Dr. Mehmet Oz „În sfârșit, o carte despre diete care tratează riguros știința alimentației. Majoritatea cărților despre diete conțin puține informații de bază în ceea ce privește fiziologia. Mănâncă pentru a trăi analizează motivele pentru care ne îngrășăm și ne sfătuiește cum să slăbim și să ne păstrăm silueta toată viața, rămânând totodată sănătoși. Toate afirmațiile sunt susținute de date științifice reale.“ – Dr. Thomas Davenport, Spitalul General din Massachusetts Mănâncă pentru a trăi oferă un mod de a slăbi rapid, foarte eficient și demonstrat științific. În esență, planul revoluționar pentru șase săptămâni al doctorului Fuhrman este simplu: sănătate = nutrienți / calorii. Dacă raportul dintre nutrienții și caloriile din alimente este ridicat, slăbiți. Cu cât alimentele pe care le consumați au o densitate mai mare a nutrienților, cu atât pofta de grăsimi, dulciuri și alimente bogate în calorii este mai redusă. Mănâncă pentru a trăi vă va ajuta să trăiți mai mult, să reduceți dependența de medicamente și să vă îmbunătățiți starea de sănătate într-o măsură incredibil de mare. Vă va schimba modul în care vă alimentați. „Cu ajutorul cărții de față veți slăbi mai mult decât ați crezut vreodată că este posibil și veți reuși să vă păstrați noua greutate.“ – Dr. Joel Fuhrman

美國醫界大力推薦！ 健康兩點靈主持人陳月卿專文推薦！ 紐約時報非文學類、亞馬遜網路書店健康類第一名！ 全球200萬讀者親身見證 ◆ 根據衛福部2014年最新統計，台灣每5分40秒就有一人罹癌 ◆ 平均每251位國人就有一人罹癌，男性癌症發生率為女性的13倍 ◆ 致癌的三大因子：肥胖、不健康飲食、缺乏運動 → 台灣有15,000,000名成年人飲食習慣不良！ → 台灣是亞洲最愛吃肉的國家，每人每年可達嚇死人的70公斤！ → 台灣有13,000,000名19歲以上成年人，運動量不足！ → 台灣有3,780,000成年人達肥胖警戒！ 不健康飲食、體重超標對健康帶來的負面影響，比我們所知道的還嚴重，包括失智、中風、心臟病、高血壓、自體免疫缺陷、乳癌、腸癌、食道癌等癌症都與此有關。 【食物是身體健康的第一道防線】 飲食內容若不大幅改造，那麼處方箋開再多，健康也救不回來。本書介紹傅爾曼醫生所研發的「高密度營養」飲食法，協助讀者如何選擇含有高營養的食材，發揮神奇的身體自癒能力，促進體重恢復正常。 這種飲食方法的致勝關鍵為：大量攝取正確的食物，這樣就不會餓，而且是一輩子都可遵循的飲食守則。其實，只要攝取足夠的微量營養素，就能消除暴食的根源，更新我們的感官，讓我們重新以天生自然的味覺感受到「真正的飢餓」──那是渴望攝取足夠「微量營養素」的感覺。 【戒除空熱量】 大部分肥胖的人都是因為運動不足，加上缺乏纖維與高熱量的飲食，體重才會過重。很多人體重過重不是因為吃太多，而在於攝取的熱量主要來自脂肪、精製碳水化合物和大量的低營養食品。因此就算是有肥胖遺傳基因的人，也可以靠增加運動量、調整飲食，達到有效瘦身。 遵循本書的建議飲食法，攝取到最大量的營養素，同時又降低熱量，就可讓消不掉的肥肉掰掰。 【健康＝營養／熱量】 攝取的營養量除以攝取的熱量，就能算出一個人的健康狀況，這也是作者獨創的飲食法則，所有食物都適用這套公式。只要認識每種食物包含的營養，記住營養大於熱量的食物，就能控制體重、讓人體快速修復、重拾健康的人生，而且不會復胖。藉由攝取真正有營養素的食物、對的食物、好的食物，人體自然會斷除對不正常的食癮與過多不必要的空熱量，消減對不健康食物的渴望，進而讓體內代謝順暢、感覺身體更輕盈、活力加倍、精神飽滿。書內並附有六週飲食計畫建議，幫助讀者達成健康瘦身、提升身體自癒力的效果。 【國內名人推薦】（按筆畫） 王明勇 生機飲食專家 陳立川 毒物專家與養生達人 陳月卿 TVBS健康兩點靈主持人、癌症關懷基金會董事長 許達夫 許醫師自然診所負責人 張翠芬 資深醫藥記者 黃國晉 台大醫院家庭醫學部主任 趙 強 馬偕紀念醫院台北營養課臨床組組長 蔡俊明 台北榮民總醫院胸腔腫瘤科主任 劉燦宏 雙和醫院復建醫學部部主任 賴基銘 台灣癌症基金會執行長

A világszerte elismert táplálkozástudományi szakember, Dr. Joel Fuhrman, a New York Times bestsellerszerzője legújabb kötetében komplex táplálkozási tervet oszt meg olvasóival. Olyan részletes étkezési útmutatót, amelyet követve képesek lehetünk megelőzni és akár visszafordítani sokunkat érintő egészségügyi problémákat – mindezt gyógyszerek nélkül. Mi az oka, hogy egyesek gyakrabban betegszenek meg? Mi tesz valakit fogékonyabbá a betegségekre? Mi a titka azoknak, akiket elkerülnek az egészségügyi problémák? Dr. Fuhrman meggyőződéssel vallja, hogy az egészséghez vezető kulcs nem az orvosi ellátásban keresendő. A válaszokat tányérunkon, táplálékainkban találjuk. Dr. Fuhrman olyan teljes körű stratégiát kínál, melyet az táplálkozástudomány legfrissebb tesztadataira és több ezer páciensének tapasztalataira alapozva dolgozott ki. Több mint 85 növényi alapú recepttel, két hétre összeállított menüsorral, és az immunitásunkat azonnal felturbózó szuperélelmiszerek listájával nyújt segítő kezet. A Szuperimmunitást forgatva: • megismerheted a táplálkozástudomány legfontosabb összefüggéseit, valamint azokat a tényeket, melyeket érdemes tudnod táplálékainkról • hozzájutsz Dr. Fuhrman kéthetes étkezési tervéhez – végre nem kell azon rágódnod, hogy mit egyél, teljesen kész tervet kapsz. Lényegében a mit egyek reggelire, ebédre és vacsorára kérdését mostantól megválaszoltnak tekintheted • kapsz 85 immunerősítő receptet – olyan ízletes növényi alapú fogásokkal, melyeket könnyen elkészíthetsz, és az ízlelőbimbóidnak sem fognak csalódást okozni „A Szuperimmunitás hiánypótló könyv, mely kezünkbe adja a kulcsot ahhoz, hogy pontot tegyünk az életünk valamennyi területére kiható sorozatos egészségügyi problémák végére. Végtére is ez a felvilágosult orvostudomány!” – Dr. Alejandro Junger, New York Times bestsellerszerző

Jez, abys žil! Tento světový bestseller je inspirativní příručkou pro nemocné, která nabízí čtenářům rady, jak léčit nemocné srdce i jinak než operacemi a léky. Autor - lékař - rozebírá vliv jednotlivých skupin potravin na zdraví srdce, vysvětluje důležitost nutričního složení stravy, doporučuje konkrétní jídelníček na téměř 80 stranách s recepty. Účinnost těchto rad můžete vidět na příbězích úspěšně vyléčených pacientů. Kniha může být osvětou i motivací pro nemocné, jejich blízké, ale i pro zdravotnický personál.

Introduces a nutritional approach to weight loss and the prevention and management of chronic disease. Learn to conquer your cravings and food addictions, while steering your taste buds toward healthier food choices.

The ANDI Food Scores help you make the best food choices by ranking foods according to their micronutrient content. This book explains how eating a diet that is rich in "micronutrients" will enable you to prevent or reverse many chronic and life-threatening medical conditions; achieve and maintain a desirable weight while conquering food addictions and cravings; and age more slowly, live longer and maintain youthful vigor, intelligence and productivity into your later years.