New Releases by Joel Fuhrman

From the #1 New York Times bestselling author of Eat to Live and The End of Diabetes Eat as much as you want, whenever you want. Welcome to the end of dieting. We’re fatter, sicker and hungrier than ever, and the diet industry – with its trendy weight-loss protocols and eat-this-not that ratios of fat, carbs and protein – offers only temporary short-term solutions at the expense of our permanent long-term health. As a result, we’re trapped in a cycle of food addiction, toxic hunger and overeating. In The End of Dieting, Dr Joel Fuhrman, a doctor and the New York Times bestselling author of Eat to Live and The End of Diabetes, shows us how to break free from this vicious cycle once and for all. Dr Fuhrman lays out in full all the dietary and nutritional advice necessary to eat our way to a healthier and happier life. At the centre of his revolutionary plan is his trademark health formula: Health = Nutrients/Calories. Foods high in nutrient density, according to Dr Fuhrman, are more satisfying than foods high in calories. They eliminate our cravings for fat, sweets and carbs. The more nutrient-dense food we consume, the more our bodies can function as the self-healing machines they’re designed to be. Weight will drop, diseases can reverse course and disappear and overall our lives can be longer and healthier. The core of The End of Dieting is an easy to follow programme that kickstarts your new life outside of the diet mill: • Simple meals for 10 days, to retrain your taste buds and detox • Gourmet flavourful recipes • A two-week programme, to flood your body with nutrients The End of Dieting is the book we have been waiting for – a proven, effective and sustainable approach to eating that lets us prevent and reverse disease, lose weight and reclaim our right to excellent health.

美國醫界大力推薦！ 健康兩點靈主持人陳月卿專文推薦！ 紐約時報非文學類、亞馬遜網路書店健康類第一名！ 全球200萬讀者親身見證 ◆ 根據衛福部2014年最新統計，台灣每5分40秒就有一人罹癌 ◆ 平均每251位國人就有一人罹癌，男性癌症發生率為女性的13倍 ◆ 致癌的三大因子：肥胖、不健康飲食、缺乏運動 → 台灣有15,000,000名成年人飲食習慣不良！ → 台灣是亞洲最愛吃肉的國家，每人每年可達嚇死人的70公斤！ → 台灣有13,000,000名19歲以上成年人，運動量不足！ → 台灣有3,780,000成年人達肥胖警戒！ 不健康飲食、體重超標對健康帶來的負面影響，比我們所知道的還嚴重，包括失智、中風、心臟病、高血壓、自體免疫缺陷、乳癌、腸癌、食道癌等癌症都與此有關。 【食物是身體健康的第一道防線】 飲食內容若不大幅改造，那麼處方箋開再多，健康也救不回來。本書介紹傅爾曼醫生所研發的「高密度營養」飲食法，協助讀者如何選擇含有高營養的食材，發揮神奇的身體自癒能力，促進體重恢復正常。 這種飲食方法的致勝關鍵為：大量攝取正確的食物，這樣就不會餓，而且是一輩子都可遵循的飲食守則。其實，只要攝取足夠的微量營養素，就能消除暴食的根源，更新我們的感官，讓我們重新以天生自然的味覺感受到「真正的飢餓」──那是渴望攝取足夠「微量營養素」的感覺。 【戒除空熱量】 大部分肥胖的人都是因為運動不足，加上缺乏纖維與高熱量的飲食，體重才會過重。很多人體重過重不是因為吃太多，而在於攝取的熱量主要來自脂肪、精製碳水化合物和大量的低營養食品。因此就算是有肥胖遺傳基因的人，也可以靠增加運動量、調整飲食，達到有效瘦身。 遵循本書的建議飲食法，攝取到最大量的營養素，同時又降低熱量，就可讓消不掉的肥肉掰掰。 【健康＝營養／熱量】 攝取的營養量除以攝取的熱量，就能算出一個人的健康狀況，這也是作者獨創的飲食法則，所有食物都適用這套公式。只要認識每種食物包含的營養，記住營養大於熱量的食物，就能控制體重、讓人體快速修復、重拾健康的人生，而且不會復胖。藉由攝取真正有營養素的食物、對的食物、好的食物，人體自然會斷除對不正常的食癮與過多不必要的空熱量，消減對不健康食物的渴望，進而讓體內代謝順暢、感覺身體更輕盈、活力加倍、精神飽滿。書內並附有六週飲食計畫建議，幫助讀者達成健康瘦身、提升身體自癒力的效果。 【國內名人推薦】（按筆畫） 王明勇 生機飲食專家 陳立川 毒物專家與養生達人 陳月卿 TVBS健康兩點靈主持人、癌症關懷基金會董事長 許達夫 許醫師自然診所負責人 張翠芬 資深醫藥記者 黃國晉 台大醫院家庭醫學部主任 趙 強 馬偕紀念醫院台北營養課臨床組組長 蔡俊明 台北榮民總醫院胸腔腫瘤科主任 劉燦宏 雙和醫院復建醫學部部主任 賴基銘 台灣癌症基金會執行長

Introduces a nutritional approach to weight loss and the prevention and management of chronic disease.

Do you want to eat delicious food that allows you to lose weight and keep it off permanently without hunger or deprivation? Do you want to throw away your medications and recover from chronic illnesses such as heart disease, high blood pressure, and diabetes? Do you want to maintain your good health, live longer, and enjoy life to the fullest? If you said yes to any of these, then the Eat to Live Cookbook is for you. Through his #1 New York Times bestselling book Eat to Live, Joel Fuhrman, M.D., has helped millions of readers worldwide discover the most effective, healthy, and proven path to permanent weight loss. Now the Eat to Live Cookbook makes this revolutionary approach easier than ever before. Filled with nutritious, delicious, and easy-to-prepare recipes for every occasion, the Eat to Live Cookbook shows you how to follow Dr. Fuhrman's life-changing program as you eat your way to incredible health.

Wir geben jährlich Milliarden Euro für den Erhalt unserer Gesundheit aus, dennoch werden wir regelmäßig krank. Superimmun verrät Ihnen, wie Sie fast vollständig resistent gegen Erkältungen, Grippe und andere Infektionskrankheiten werden können. Der Allgemeinmediziner und Ernährungsspezialist Dr. Joel Fuhrman erklärt in diesem Buch, wie Sie dauerhaft gesund werden können, indem Sie lediglich Ihre Ernährung umstellen. Denn der übermäßige Verzehr von industriell verarbeiteten Lebensmitteln, Süßstoffen, tierischen Fetten und Proteinen schadet unserem Körper. Gleichzeitig essen wir zu wenig Obst, Hülsenfrüchte, Nüsse und Gemüse – Lebensmittel mit vielfältigen Nähr- und Vitalstoffen, die unseren Körper stärken und schützen. In diesem maßgebenden und revolutionären Ratgeber zeigt Dr. Fuhrman anhand aktueller wissenschaftlicher Forschungsergebnisse, wie man Lebensmittel richtig auswählt, kombiniert und zubereitet, um das Immunsystem aufzubauen und den Körper widerstandsfähig gegen eine Vielzahl verschiedener Krankheiten zu machen. Superimmun enthält: – eine Checkliste zur Vorbeugung gegen Erkältung und Grippe – die neuesten Studienerkenntnisse zur Krebsvorbeugung – eine erprobte Methode, dauerhaft das Idealgewicht zu halten – Listen von Superlebensmitteln für Superimmunität – einen Ernährungsplan für zwei Wochen – über 85 köstliche Rezepte

Fuhrman offers a highly effective and scientifically proven way to lose weight quickly, with the simple formula of health, nutrients and calories.

The New York Times bestselling author of Eat to Live and Super Immunity and one of the country’s leading experts on preventive medicine offers a scientifically proven, practical program to prevent and reverse diabetes—without drugs. At last, a breakthrough program to combat the rising diabetes epidemic and help millions of diabetics, as well as those suffering with high blood pressure and heart disease. Joel Fuhrman, M.D. Research director of the Nutritional Research Foundation, shows you how to live a long, healthy, and happy life—disease free. He offers a complete health transformation, starting with a diet with a high nutrient-per-calorie ratio that can be adapted for individual needs. Dr. Fuhrman makes clear that we don’t have to “control” diabetes. Patients can choose to follow better nutritional guidelines that will control it for them, even before they have lost excess weight. The end result is a medical breakthrough—a comprehensive reversal of the disease.

Introduces a nutritional approach to weight loss and the prevention and management of chronic disease. Learn to conquer your cravings and food addictions, while steering your taste buds toward healthier food choices.

Todos nós gastamos demasiado tempo e dinheiro em médicos e remédios. Mal acaba o Verão, começam as primeiras constipações. No Inverno, somos atacados por viroses ou gripes e com a Primavera chegam as alergias. É um ciclo vicioso e para o combater recorremos cada vez mais a anti- inflamatórios e antibióticos. Não haverá outras alternativas? O Dr. Joel Furhman defende que podemos erradicar quase todas as doenças com a combinação certa de alimentos. E tem um programa que aplica com sucesso a milhares de pacientes e à própria família (os 4 filhos nunca tomaram antibióticos). A nós parece-nos um milagre. Mas não é. Para desenvolver a nossa Superimunidade,há uma série de superalimentos, que têm benefícios paralelos como prevenir o cancro ou manter a linha. Mas atenção, é preciso saber quais as quantidades e combinações certas. Se quer viver mais e melhor, proteja-se com o melhor "escudo" do mundo - as suas defesas naturais.

The ANDI Food Scores help you make the best food choices by ranking foods according to their micronutrient content. This book explains how eating a diet that is rich in "micronutrients" will enable you to prevent or reverse many chronic and life-threatening medical conditions; achieve and maintain a desirable weight while conquering food addictions and cravings; and age more slowly, live longer and maintain youthful vigor, intelligence and productivity into your later years.

Based on a comprehensive 15-minute survey conducted by Dr. Fuhrman, the Nutrition Prescription will provide a personalized nutritional assessment and eating plan, 28 days of personalized emails as well as access to Eat Right America''s Membership Website, free for 60 days. You will also re-ceive the Nutritarian Handbook - A Complete Program and Food Scoring Guide designed to deliver maximum weight loss and superior health. This Handbook introduces the reader to all key concepts about being a Nutri-tarian someone who naturally prefers the most nutritious foods for the body.

Why do some of us get sick with greater frequency than others? What makes us more susceptible to illness? Are we doomed to get sick when our coworkers and family members do? Is there a secret to staying healthy? Joel Fuhrman, M.D., a leading expert and board-certified medical specialist in prevention and reversing disease, offers a comprehensive guide to superior health. Based on the latest scientific research, Super Immunity shows us how we can become almost totally resistant to colds, influenza, and other infections. The evidence is overwhelming: we can supercharge our immune system to protect our bodies against disease—everything from the common cold to cancer. Nutritional science has made phenomenal strides and discoveries in recent years, and when this new research is applied it enables us to seize control of our health like never before. Dr. Fuhrman explains this new science, providing everything you need to know to put this knowledge into action in your kitchen and in your life. What we eat has everything to do with our health, and, unfortunately, too many of us are living with a severely depleted immune function. Our dietary choices are making us sicker, shortening our lives, and costing us billions of dollars in doctor visits, hospital stays, and prescription medications. But Dr. Fuhrman doesn’t believe more medical care is the answer. Rather, he explains the solution is to change the way we eat. The standard American diet is nutrient deficient. We are eating too many highly processed foods, foods with added sweeteners, and animal fats and protein. At the same time, we are not eating enough fruits, beans, seeds, and vegetables, which leaves us lacking in hundreds of the most important immune-building compounds. By changing our diets and combining foods that contain powerful immune-strengthening capabilities, we can prevent most common modern diseases. Combining the latest data from clinical tests, nutritional research, and results from thousands of patients, Dr. Fuhrman proves that super immunity exists and is well within reach for those who choose it. We all have the ability to live healthier, stronger, and longer than ever before. Isn’t it time you dis-covered super immunity?

Hailed a "medical breakthrough" by Dr. Mehmet Oz, Eat to Live offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary six-week plan is simple: health = nutrients / calories. When the ratio of nutrients to calories in the food you eat is high, you lose weight. The more nutrient-dense food you eat, the less you crave fat, sweets, and high-caloric foods. Eat to Live has been revised to include inspiring success stories from people who have used the program to lose shockingly large amounts of weight and recover from life-threatening illnesses; Dr. Fuhrman's nutrient density index; up-to-date scientific research supporting the principles behind Dr. Fuhrman's plan; new recipes and meal ideas; and much more. This easy-to-follow, nutritionally sound diet can help anyone shed pounds quickly-and keep them off. "Dr. Furhman's formula is simple, safe, and solid." --Body and Soul

Menus and recipes focusing on micronutrients, and the nutrient-to-calorie ratio of various foods.

This is the Eat For Health two book set combined into 1 paperback. Book has been flipped so that Book two is the inverse of book one.

Nutritarian Handbook is A Complete Program and Food Scoring Guide de-signed to deliver maximum weight loss and superior health. This Handbook introduces the reader to all key concepts about being a Nutritarian some-one who naturally prefers the most nutritious foods for the body. Research has proven that a properly nourished body can easily repair itself and be cured of diseases. Type II Diabetics can become insulin free, some-times in a matter of weeks. People with heart disease can literally be cured. Migraines disappear.

Introduces a nutritional approach to weight loss and the prevention and management of chronic disease.