Most Popular Books by Tom Douglas

Tom Douglas' Seattle Kitchen by Tom Douglas has descriptive copy which is not yet available from the Publisher.

New York Times Bestseller When it comes to delectable, freshly baked cakes, pies, cookies, and muffins, nobody beats the world famous Dahlia Bakery of Seattle, Washington. Owner, Iron Chef, and James Beard Award-winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook—featuring everything from breakfast to cookies and cake to soups and jams and more—demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network’s Giada De Laurentiis and Serious Eats founder Ed Levine.

Directly responds to the Diploma in Social Work's call for anti-discriminatory texts. Examines scapegoating, its history, and distinctions betweeen rational and irrational forms of this behaviour.

Draws on the lyrics of the song "Something Worth Leaving Behind" and expands on their idea that love is the only true legacy that anyone can leave.

When Tom Douglas's father returned home after the Second World War, he was forced to move his family from Sault Ste. Marie north to Wawa, where he was the timekeeper at the Helen Mine. Although his parents were upset by the move, Tom was thrilled. In the forties, Wawa was still a wooden-sidewalked mud wallow of a mining town, and for a city kid, nothing could have been more exciting. To Wawa with Love is a nostalgic collection of true stories about a time in northern Ontario that still exists only in the author's imagination. These are light-hearted stories about a town teeming with colourful characters, like Doc MacTavish, Wawa's veterinarian and part-time dentist; magical places, like the Lions Club Hall, where a quarter could buy a kid an afternoon at the movies; and comical adventures, like the rescue of Rocky Mitchell from the bottom of the school outhouse on a sub-zero January day. These warm and humorous vignettes about the way life used to be will delight readers of all ages.

Basic Groupwork is a simple, practical guide to the processes of groupwork. This new edition has been extensively updated and revised to reflect the changes which have taken place in society and social behaviour since it was first published in 1978, but in essence it remains an accessible and friendly text for the novice practitioner. In logical sequence the book follows the progress of one group from inception to close and exposes how groups work. Basic group processes explained include: how individuals bring their personal habitual responses to situations into a group how group constraints enhance or restrain group behaviour and achievement how a group is affected by the way in which it has originated how leadership and membership roles interact. Basic Groupwork provides students with a sound and solid basis for any kind of groupwork, in any context.

On June 6, 1944, a daring and ambitious invasion of Europe changed the course of World War II, eventually leading to the surrender of Nazi Germany. During the night, through storms and high seas, the Allied forces swept towards the beaches of Normandy in France. This is the story of the bravery, the heroism, and the sheer dumb luck of the more than 14,000 Canadians who played a crucial role in that incredible event.

A Theory of Groupwork Practice is based on the results of the search for the fundamental similarities in the practice of all groupworkers in whatever profession or setting they may operate. The theoretical concepts used by groupworkers may be widely variant, but what workers actually do when in interaction with the groups they create or adapt shows remarkable similarities which are deeper and more influential than the concepts in promoting or preventing successful group outcomes. This book presents the foundations of a coherent theory of group work practice based on these similarities.

Ordinary days are magical when spent with those you love. Dad and his little girl, along with their very large bloodhound, set off on an ordinary day and turn it into a wonderful adventure. From dancing by a duck pond to swinging on a tire swing, lots of laughs and love are shared in time spent together. The day ends with a sweet "Goodnight, I love you" from Dad. And a whisper, "I love you more" from his little girl. This book is a delightful reminder that spending time together really matters. Simple moments, laughter and knowing you are loved builds lasting relationships.

Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen. Tom thoroughly examines every thorny, crab cake–related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at all? What kind of crabmeat: Dungeness, king, or Peeky Toe? Are the best crab cakes pan-fried, deep-fried, or not even cooked? Tom offers up dozens of his famous crab cake recipes, including classic crab cakes from East and West, North and South, plus newer innovations such as Wild Ginger Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie Cheesecakes. There are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and salsas.

During World War II, some of the most treacherous jobs were those performed by men and women located deep within enemy territory. Always in danger of being exposed and subjected to torture, imprisonment, and even death, their stories are chilling accounts of bravery and luck--and, in some cases, what happens when the luck runs out.

A practical, self-help programme for groupworkers, which tackles issues and problems encountered in everyday practice. Emphasis is placed on devising strategies and monitoring their effects, particularly for the many groupworkers who have no access to supervision or consultation.

WILL YOU LOVE ME? ...is about two broken hearts connecting in cyberspace. This is the journey of our life together. Our road has not always been smooth. There are trials and tribulations, yet when we seek that still small voice of God, He will lead us down the right path. It's not always what we want but it is always what we need. Every individual, in their personal walk of life, has their own mountains and valleys to overcome. When the valleys seem too dark to bear and the hills too high to climb we ask, "Please God, will you hold onto me as You lead me through?" Sequel to THE LONGEST MILE...

Great Canadian War Heroes tells the amazing stories of the 16 Canadians who received the Victoria Cross during WWII. They came from all walks of life and from various ranks within the Canadian Forces, but they all had one thing in common: each displayed exceptional bravery in the face of the enemy.

Trying to change human behaviour is an increasingly widespread phenomena. A change industry has developed, with beneficial objectives and strong moral standards but which uses processes that are to a large extent accepted as articles of faith. This text examines what intentional change processes essentialy are and places them in them in relation to the natural development of human change and to the question of consequences.

Douglas grew up in a big family where his mother and grandmother served big dinners every night of the week. Today, he's one of the country's hottest chefs, known not only for making Pacific Northwest cuisine and wine a centerpiece of American dining but also for hosting sensational big dinner parties at home. With his wife, Jackie Cross, Douglas takes an equally innovative approach to cookbooks, sharing menus and memories in an out-of-this-world collection. Drawn from special meals with family members, friends, vintners, and fellow restaurant owners, Tom's Big Dinners brings together thirteen of his favorite feasts, with no-nonsense recipes that make it easy to cook like a restaurant chef without ever leaving home. The menus range in style from the refined Wine Cellar Dinner, with recipes for Goat Cheese Fondue, Vine-Roasted Squab with Syrah Jam, and Chocolate Crêpes, to the relaxing Screen Door Barbecue, featuring Pit-Roasted Pork Spareribs, Down-Home Collard Greens, and Hard Watermelon Lemonade, and the festive Pop Pop's Winter Solstice, starting with Pop Pop's Perfect Martini and Caramelized Fennel Tart, followed by Creamy Seafood Chowder and Parsley Scones. The Pike Place Market Menu and Puget Sound Crab Feed showcase classic Seattle-style dishes, while Tom's extravagant Chinese Feast incorporates the Asian influence prevalent in Pacific Rim cooking. In their energetic and warmly inviting book, Tom and Jackie take the hassle out of first-rate entertaining. Suggestions for do-ahead preparation appear in each chapter, along with wine pairings for each course. A celebration in itself, Tom's Big Dinners brings big-time fun, flavor, and flair to your own dinners.

Cowboys bleed blood and dust... Pretty woman perfectly pink... Songwriters bleed ink. The story of two songwriters, August Teagarden and Ben Goode, aka, Johnny B Good. Friends and blood brothers. Bitter enemies and rivals. The book Songwriters Bleed Ink pulls back the fragile veil of music, and lets you peek into the world of Nashville, Music Row, the creative process. The agony. The ecstasy. The thrill of the roller coaster's rise and fall. It's a long way down that often ends in the bitter breaking of a writer into a million pieces. Caught between the letting go and the holding on. This isn't just a story, it's a love song, a tale of survival and redemption, but not for all... As Hank so aptly sang, "I'll never get out of this world alive." Yesterday today and when tomorrow's gone... I will remember them... I am the song... Songwriters Bleed Ink.

Do you crave quick & effortless Instant Pot recipes?Do you want to make the leap from good to great in your kitchen?MASTER YOUR INSTANT POT!This Instant Pot Cookbook will show you how to make the most of your perfect pot. With these easy and healthy recipes, you can surprise your family, friends and your loved one. This Instant Pot Pressure Cooker Cookbook contains the following categories: Helpful Tips and Tricks Amazing meals the whole family will love. Recipes for vegetarians anyone will enjoy. Most recipes made for anyone with a busy lifestyle. Detailed ingredient lists and precise cooking times so each dish turns out perfect. Easy-to-follow instructions on making each dish in an Instant Pot. Helpful tips and tricks on how to make each meal one your whole family will request time and time again. Breakfast Recipes Protein-Rich Poultry Recipes Nutritious Beans and Grains Fish and Seafood Healthy Stocks and Sauces Recipes Scrumptious Soups and Stews Meatless Cuisines Savory Beef, Lamb, and Pork Dishes Classic Sides Snacks and Appetizers Plus much more helpful information.

Letter to Mrs. Thomas Maxey dated February 3, 1936, describes Spies's European trip to study pellagra cases.