Best Selling Books by Sara Lewis

Introductory Edition for intercessors'' use and review prior to publication of CALLED TO PRAY: An Intercessor''s Toolkit

Including a variety of recipes for children to enjoy, this book should be suitable for families with children who are totally vegetarian or who are trying to cut down on red meat. It includes an introduction to feeding a vegetarian baby, toddler and young child.

Why does the label "People-please" have such a negative connotation in today''s society? Clearly, there are many who think of themselves or others with this label as being doormats-believing people-pleasing is a personality flaw, or even a disease. But is it possible that perhaps people-pleasing can be a good thing? As a lifelong people-pleaser, Sara Lewis flips the script on most books written on the subject by delving into this misrepresented personality trait to shed some light on the possibility that people-pleasing can actually be reframed as God-pleasing. Through personal stories, scripture, and spiritual tools, the author empowers readers to discover how being a people-pleaser may, in fact, be a spiritual gift-and shows how they can find balance, happiness and fulfillment by serving God and others.

Including cakes of all sizes, suitable for girls and boys of all ages, this text includes 80 kids'' cakes that can be decorated in 30 minutes or less. It includes cakes for Easter, Christmas and Halloween as well as birthdays.

Due to the convenience of ready meals,we are in danger of bringing up a generation of children that can''t or don''t want to cook. Cooking at school is no longer compulsory and it is left to parents to encourage our children to want to learn. Children''s Book of Baking is suitable for children of all ages and promotes cooking to be a fun, yet educational, pastime. It provides a useful insight into kitchen equipment, hygiene and safety, cake tins, cake-making techniques and baking tips. It also includes a listing of cook''s terms. There is an overwhelming selection of mouthwatering recipes split into six sections. Each recipe provides a list of ingredients, clear instructions, equipment needed, serving quantity, useful tips and colour photographs.

This delightful book contains 70 delicious recipes created specially for children, including cookies that are suitable for children to make themselves.

Simply irresistible: how to create wonderful iced desserts, with inspiring photographs by Gus Filgate.

"Clean, simple, and organic recipes"--Cover.

Give your body the boost it needs with a mouth-watering drink from The Juice Bar. For breakfast, power-up on slow-release energy, with drinks such as Muesli Motivator or Berry Kick-start. When you''re thirsty, rehydrate with, a cool, ice-packed Raspberry and Watermelon Crush or Minted Melon Squash. If you''re getting set for sport, a quick energy shot from fruits that are high in natural sugars, such as Blueberry Blast or Peach Energizer, is what you need. There are vitamin-C-packed drinks to help you fight colds, herbal remedies to purify your body, and tummy soothers to cleanse the system and aid digestion too. Bursting with facts on the health benefits of different fruits and vegetables, tips on how to get the most from your juicer or blender and ideas for decorating your glass to glam up your drinks when entertaining, this book will help you squeeze every last drop of goodness from those fruits and vegetables!

Fully Illustrated, straight forward step-by-step instructions allow readers to make the most of their ice cream machines.

Wow your family and friends with delicious homemade bread! Discover a range of flavors and techniques, and work bread into your weekly routine. This essential recipe book tells you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be. With 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists, Cheese and Chutney Corkscrews, Pretzels, Doughnuts and international favorites such as Foccacia and Brioche. Step-by-step instructions to help you master the basic techniques, along with tricks of the trade to help you achieve the perfect finish!

An expert visual sourcebook on all aspects of pregnancy and caring for your new baby. A week-by-week guide to pregnancy , and what to expect when. A month-by-month guide to your developing baby with practical care advice.

Add variation to the week''s routine with this new collection of delicious and economical meals served from a single pot - no more squabbles over the washing-up! Say goodbye to fussy food with this collection of simple, tasty and hearty dishes, bound to boost your repertoire. Simply prepare your ingredients, put them in a dish and then relax while the meal cooks itself. The variety of tempting dishes in this book proves that simple food doesn''t need to be bland. Choose from Chestnut, Rice and Pancetta Soup, Lemon Chilli Chicken, Rabbit in White Wine and Rosemary, Sri Lankan-style Lamb Curry and Fig, Goat''s Cheese and Tapenade Tart. Feeding family and friends has never been so easy!

Give your child the best start nutritionally with invaluable advice and recipes, and 900 photographs.

Cholesterol: Food, Facts and Recipes is packed with everything you need to know about cholesterol and how it affects your health. Expert information, plus the latest research, lets you know exactly what cholesterol is and how a change in diet can help keep the ''bad'' cholesterol at bay. With practical, detailed advice on what to eat and what to avoid, and 50 delicious and nutritious recipes that make eating right easy, this practical book shows you the best and most natural ways of controlling cholesterol, plus constructive ideas for simple lifestyle changes to improve your health.

Discover the secrets of the traditional art of preserving with fruit-packed jams, tangy marmalades and spicy chutneys. Learn how to make very kind of preserve, from jams, conserves, jellies and chutneys to butters, cheeses, curds, ketchups, cordials and much more! The wide range of delicious recipes includes classics such as Orange & Lemon Marmalade, Piccalili, Crystallized Ginger and Preserved Lemons. There are also contemporary ideas and twists on old favourites like Spiced Apple Butter, Mushroom Ketchup and Earl Grey & Lemon Jelly. From choosing the right ingredients to storing your preserves, here is all you need to know to get the perfect results.

At first, Stanley didn''t like his new brother. He wanted to send him to the moon so that life would go back to normal! Read about how Stanley decides to become a SUPER BRO and grows to love the new baby. The arrival of a new baby can be both exciting and confusing for an older sibling. This humorous rhyming story can help children to explore their feelings during what can be a tricky phase in family life. Perfect for children who have a new baby brother or sister.

The complete guide to making your own ice cream, sorbets and iced desserts with 150 step-by-step recipes and over 750 colour photographs.

Think store-bought is the only way to go for a party cake? Think again-even beginning cake decorators can achieve professional-looking results at home by using these simple yet creative recipes and proven techniques. There are more than 90 distinctive cakes in all, ranging from the elegant Layered Rose Wedding Cake to the charming Florentine Fairy Cake. Select from seasonal and holiday-themed confections; cakes for children that feature playful themes like the Three Naughty Kittens and Snakes and Ladders; a celebratory Champagne Bottle cake, and even an amazingly lifelike Ballet Shoes cake that practically dances off the table! Detailed recipes for several types of cakes and icings are provided, along with a host of decorators'' tips for getting great results.

This book offers parents practical advice on dealing with common problems and explains how to introduce solids - both bought and homemade. Advice on cooking methods and food fads, and recognising when your baby is ready for more milk is included.

With so many people worldwide affected by Irritable Bowel Syndrome, it is important that we all know the details behind recognising and curing this affliction. IBS: Food, Facts and Recipes offers expert, easy-to-follow information, together with all the latest research, about exactly what IBS is and its symptoms and causes. This practical book also provides detailed advice on what to eat and what to avoid with 50 delicious, nutritious recipes that make eating right easy. Includes constructive ideas for simple lifestyle changes that will help to ease symptoms and answers to all the questions that you might be too embarrassed to ask.

How to use your ice cream machine - including techniques, ingredients, and a wide range of classical and innovative ices.

After a long day at work, imagine walking in the door and being greeted by the aroma of a glorious Pot Roast Beef with Brown Ale simmering away! Or serving guests elegant Salmon-Wrapped Cod with Buttered Leeks, after an entire day spent...relaxing! More and more busy cooks are discovering the joys of slow cooking - and eating better, and more responsibly, for less. In fact, the busier you are, the better a slow cooker works for you. These tempting recipes will have you slow cooking soups, whole suppers, side dishes - even drinks and desserts. Once you plug in to the joys of slow cooking, you''ll be waking up to slow-cooked Banana & Cinnamon Porridge...lunching on Crab Gumbo...dining on Baked Ham with Coca Cola, finished off with Strawberry Cheesecake. And because slow cookers use far less energy than your stove or oven, they cost less to run - yet another way to save!

Introduction 6; Soups, starters and snacks 8; Hot and comforting soups, elegant starters and light meals; Including: Fresh Tomato and Almond Soup; Beetroot Gazpacho; Sage and Goats'' Cheese Frittata; Fig, Mozzarella and Prosciutto Salad; Light and healthy 38; Low-fat, high- flavour recipes to keep you in great shape; Including: Griddled Tuna.

Here is the simplest and quickest way to get vitamins and minerals into your diet. Blending gives an instant nutritional hit, with all the benefits of raw ingredients. Fruits are good for you but can be high in natural sugars - so they are used here as back-ups to the folate-, zinc-, selenium-rich green vegetables. Kale, spinach, broccoli, cabbage, spring greens, lettuce, pea shoots, watercress, parsley, mint, cucumber, celery, green apples and pears are used - not to mention wheat grass, seaweeds, spirulina, green tea and all kinds of seeds and other superfoods. The chapters offer blends to enhance energy, detox, lose weight, and to boost your natural immunity.

Expert advice on recipes and nutrition for your baby.

Featuring 60 great-tasting dishes, this cookbook includes really easy recipes for children to make.