New Releases by Sara Lewis

Reúne-se neste livro uma variedade de trabalhos que, tendo o queer como base, irradiam em muitas direções. Assim, a depender do foco, encontramos capítulos muito distintos que atestam que as relações entre Teoria Queer e Educação ampliaram-se enormemente, exigindo, além de leituras interseccionais, a ampliação da própria ideia do que viria a ser queer e do que viria a ser educação.

Why does the label "People-please" have such a negative connotation in today''s society? Clearly, there are many who think of themselves or others with this label as being doormats-believing people-pleasing is a personality flaw, or even a disease. But is it possible that perhaps people-pleasing can be a good thing? As a lifelong people-pleaser, Sara Lewis flips the script on most books written on the subject by delving into this misrepresented personality trait to shed some light on the possibility that people-pleasing can actually be reframed as God-pleasing. Through personal stories, scripture, and spiritual tools, the author empowers readers to discover how being a people-pleaser may, in fact, be a spiritual gift-and shows how they can find balance, happiness and fulfillment by serving God and others.

Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.

At first, Stanley didn''t like his new brother. He wanted to send him to the moon so that life would go back to normal! Read about how Stanley decides to become a SUPER BRO and grows to love the new baby. The arrival of a new baby can be both exciting and confusing for an older sibling. This humorous rhyming story can help children to explore their feelings during what can be a tricky phase in family life. Perfect for children who have a new baby brother or sister.

In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement’s. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet. There are recipes sourced from National Trust properties, making the most of their seasonal produce from their kitchen gardens. Enjoy the Oxford marmalade enjoyed by Churchill at Chartwell, or rose geranium and orange jelly made with fruit from the orangery at Saltram.

Life was fine for Tom Good, called Good by almost everyone. He was actually getting paid to play music, started the band Point Blank, and penned three hits that became forever lodged in his generation''s collective memory. Then, for no apparent reason and to everyone''s surprise, he walked away from it all. That was more than twenty years ago. Now Good has settled into a low-key life, writing and recording songs in his closet studio during the day and bartending in a San Diego music club at night. He feels so grounded and secure in his well-established routines with regard to his relationships, his clothes, his food, and his apartment, that minor alterations in these rituals can cause him to break out into a sweat. But the carefully crafted predictability of his life flies out the window the day Good learns that one of his old girlfriends is the single mother of a ten-year-old boy who looks just like him. Sara Lewis, who won readers over with her previous novels, including Second Draft of My Life and The Answer Is Yes, once again reveals the ironies of everyday life with her signature humor and poignancy. The Best of Good is an irresistible tale of coming-of-age at the mid-point in life.

A girl. A wolf. A red cape. And ... pigs? In the vein of A Tale Dark and Grimm, this gorgeously written, endlessly surprising retelling explores the stories and wildness that define us. Welcome, my little lambs, to the Puszcza. It''s an ancient forest, a keeper of the deepest magic, where even the darkest fairy tales are real.Here, a Girl is not supposed to be a woodcutter. Or be brave enough to walk alone.Here, a Wolf is not supposed to love to read. Or be curious enough to meet a human.And here, a Story is nothing like the ones you read in books, for the Witch can make the most startling tales come alive. All she needs is a Girl from the village, a Wolf from the forest, and a woodcutter with a nice, sharp axe. So take care, little lambs, if you step into these woods. For in the Puszcza, it is always as dark as the hour between night and dawn -- the time old folk call the Wolf Hour. If you lose your way here, you will be lost forever, your Story no longer your own.You can bet your bones.

New 2021 Paperback Edition now includes brand new sourdough recipes for your Bread Machine There''s nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own from scratch. With Bread Machine Easy, discover how quick and effortless it can be to make delicious homemade bread in just a few easy steps with the help of a bread machine, saving you time and money. From the simplest daily loaf to preparing fancy rolls for special occasions, the 70 mouth-watering and easy-to-follow recipes in this book make bread-making simple. With recipes like spiced coriander and lentil bread, garlicky olive and rosemary focaccia, coconut and cranberry bread, and classic sourdough loaves, there''s something for every occasion. Bread Machine Easy includes wheat and gluten-free breads that can be made at home in a bread-machine. And with an introductory section on basic techniques and troubleshooting, Bread Machine Easy takes all the effort out of baking the perfect loaf. Bread Machine Easy includes chapters on: Everyday Classics including Wholemeal Spelt Bread and a Simple White Loaf Gourmet Breads including Buckwheat, Cranberry and Pomegranate Bread and Hemp and Sunflower Seed Bread Sweet Breads including Stollen and Chunky Chocolate and Vanilla Bread Shaped Breads including Cracked Pepper and Parmesan Grissini and Chocolate and Prune Brioches Wheat- and gluten-free breads including Banana and Sultana Bread and Spiced Coriander and Lentil Bread Sourdough including Olive and Walnut Sourdough and Rye Sourdough Loaf

Glühwürmchen in einer lauen Sommernacht - nichts fasziniert uns Menschen mehr, als diese kleinen Lebewesen, die wahre Lichtermeere hervorrufen können. Sara Lewis ist Ökologin und Professorin für Biologie und hat die Leuchtkäfer, die uns seit Jahrhunderten verzaubern, intensiv erforscht. Sie lässt uns in die geheime Welt der Leuchtkäfer eintauchen und erklärt voller Hingabe, wie es ihnen gelingt, mit einem Minimum an Energie so herrlich zu funkeln. Mithilfe ihres stillen Leuchtens können Glühwürmchen den passenden Partner finden und Fressfeinde austricksen. Durch die hohe Lichtverschmutzung gehören sie jedoch mittlerweile zu den bedrohten Tierarten. Sara Lewis weiß, wie es dennoch gelingen kann, Glühwürmchen in unsere Gärten zu locken.

Tempting tried-and-tested new recipes for the trendiestsuperfood snacks: energy balls, power bites, nut clusters, popcorns, vegetable crisps, trail mixes, muesli bars and flapjacks

Kick-start your day with fruit and seed layered smoothie bowls to nutrition-packed bars and balls.

With a pie for every occasion and a tart for every season, 200 Pies & Tarts will teach you how to bake all of your favorites at home - just like mom used to make. Including sweet classics like French Apple Flan and more savory dishes like Stilton & Leek Tarts, this book will transform your kitchen into a first class pie shop and fill your home with the unbeatable aroma of freshly baked treats. Chapters on meat pies and hearty main dish tarts will make mealtime dining with your family a real treat. Finish off any dinner with a slice of fresh-out-of-the-oven pie and make sure that entertaining is simple by taking the guesswork out of making pastry and crusts from scratch. Each recipe is accompanied by easy-to-follow instructions and a full-page color photograph to ensure perfect results every time.

Good food is essential for good health - even when you''re a student living in uni accommodation. The Hamlyn All Colour Student Meals cookbook is the ultimate reference for healthy and delicious recipes that are easy enough for a first time cook to follow - and tasty enough that a cheap takeaway will become a thing of the past. It contains over 200 mouth-watering dishes and includes everything from traditional favourites like Shepherd''s Pie to more exotic fare that is sure to impress your friends, plus entire sections on sweet treats and drinks. With clear step-by-step instructions, plus preparation and cooking times, making great food as a student has never been easier. Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2) 200 Barbecue Recipes (ISBN 978-0-600-63332-7) 200 Cupcakes (ISBN 978-0-600-63335-8) 200 Gluten-Free Recipes (ISBN 978-0-600-63342-6) 200 Juices & Smoothies (ISBN 978-0-600-63330-3) 200 Slow Cooker Recipes (ISBN 978-0-600-63349-5) 200 Super Salads (ISBN 978-0-600-63348-8) 200 Thai Favourites (ISBN 978-0-600-63346-4)

Over 50 nutrition-packed all-green blends full of antioxidants, vitamins and minerals, with every recipe photographed.

No matter what your sweet tooth may be craving, 200 Cakes & Bakes contains a selection of 200 tasty recipes for all kinds of baked treats. With this complete guide to all things cake, you''ll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests. Every recipe is accompanied by a full-page color photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from.

An informative, entertaining, and beautifully illustrated look at the beloved firefly For centuries, the beauty of fireflies has evoked wonder and delight. Yet for most of us, fireflies remain shrouded in mystery: How do fireflies make their light? What are they saying with their flashing? And what do fireflies look for in a mate? In Silent Sparks, noted biologist and firefly expert Sara Lewis dives into the fascinating world of fireflies and reveals the most up-to-date discoveries about these beloved insects. From the meadows of New England and the hills of the Great Smoky Mountains, to the rivers of Japan and mangrove forests of Malaysia, this beautifully illustrated and accessible book uncovers the remarkable, dramatic stories of birth, courtship, romance, sex, deceit, poison, and death among fireflies. The nearly two thousand species of fireflies worldwide have evolved in different ways—and while most mate through the aerial language of blinking lights, not all do. Lewis introduces us to fireflies that don''t light up at all, relying on wind-borne perfumes to find mates, and we encounter glow-worm fireflies, whose plump, wingless females never fly. We go behind the scenes to meet inquisitive scientists who have dedicated their lives to understanding fireflies, and we learn about various modern threats including light pollution and habitat destruction. In the last section of the book, Lewis provides a field guide for North American fireflies, enabling us to identify them in our own backyards and neighborhoods. This concise, handy guide includes distinguishing features, habits, and range maps for the most commonly encountered fireflies, as well as a gear list. A passionate exploration of one of the world''s most charismatic and admired insects, Silent Sparks will inspire us to reconnect with the natural world.

Give your child the best start nutritionally with invaluable advice and recipes, and 900 photographs.

200 DELICIOUS SLOW-COOKED MEALS FOR THE WHOLE FAMILY TO ENJOY Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. Hamlyn All Colour: 200 Family Slow Cooker Recipes provides over 200 recipes for your entire household to enjoy - stews, sauces and soups, as well as desserts and sweet treats. Check out some of the other titles in the series: 200 5:2 Diet Recipes (ISBN 978-0-600-63347-1) 200 Cakes & Bakes (ISBN 978-0-600-63329-7) 200 Halogen Oven Recipes (ISBN 978-0-600-63344-0) 200 One Pot Meals (ISBN 978-0-600-63339-6) 200 Pasta Dishes (ISBN 978-0-600-63334-1) 200 Super Soups (ISBN 978-0-600-63343-3) 200 Veggie Feasts (ISBN 978-0-600-63337-2)

Les superaliments sont des aliments qui donnent de l''énergie et stimulent votre vitalité. Découvrez leurs bienfaits et apprenez à les intégrer à votre alimentation pour allier cuisine, santé et plaisir gourmand.

Discover just how versatile a slow cooker can be with the new Slow Cooker: 500 Recipes. With 500 recipes to choose from, this tome of slow cooker recipes will fail to disappoint. Featuring sixteen chapters and packed with delicious recipes, you will find a dish to suit any occassion. All you have to do is leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day.

Introductory Edition for intercessors'' use and review prior to publication of CALLED TO PRAY: An Intercessor''s Toolkit

Sweet Heaven is a book that has the best of both worlds: sweets and God''s word. This long time project was born more than three years ago when the author was hosting a life group called "icraft with Sara," where the girls got together to study God''s word and work with handicrafts. Sara was always developing messages that would fit the project the girls were working on at the time. Then God placed the dream in her heart to make this book as a tool to reach and bless people independent of their walking in life. Each project has a related message that will warm your heart and make God realeven more tangible to all of us. It''s a wonderful gift for those that know God but don''t have a close personal relationship with Him.

The Soup Bar hails the very best in nutritious recipes that pack a real taste punch. It salutes the new wave of mineral-filled bone broths, soups made of all things green, and bowls bursting with cooling, tasty fruit soups. Try a ladleful of vitality-boosting Creamy Parsnip & Cashew Soup, feed the soul with a Beef Bone Broth, or refresh your system with Cleansing Chicken & Celery Broth. This book includes expert information, from creating your own stocks to perfect choices for wholesome and tasty sides and garnishes.

With so many people worldwide affected by irritable bowel syndrome, it is important that we all know the details behind recognising and curing this affliction. IBS: Food, Facts and Recipes offers expert, easy-to-follow information about exactly what IBS is and its symptoms and causes. This practical book also provides detailed advice on what to eat and what to avoid with 50 delicious, nutritious recipes that make eating right easy. Includes constructive ideas for simple lifestyle changes that will help to ease symptoms and answers to all the questions that you might be too embarrassed to ask.

Wow your family and friends with delicious homemade bread! Discover a range of flavors and techniques, and work bread into your weekly routine. This essential recipe book tells you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be. With 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists, Cheese and Chutney Corkscrews, Pretzels, Doughnuts and international favorites such as Foccacia and Brioche. Step-by-step instructions to help you master the basic techniques, along with tricks of the trade to help you achieve the perfect finish!