New Releases by Joanna Farrow

Create delicious cakes, cupcakes, cookies, and other decorative desserts inspired by the Harry Potter films! A companion to the #1 New York Times bestseller The Official Harry Potter Baking Book and The Official Harry Potter Cookbook! Decorate your own magical creations in this official dessert book that''s perfect for the youngest fans of the Harry Potter films! This gorgeous book is packed with full-color photography and kid-friendly instructions for how to create 30 cake, cupcake, and cookie designs. Build your own Acromantula out of cupcakes. Design Hogwarts house crest cookies. Frost a cake that looks just like the Knight Bus -- and many more! Each design in the book can be created using simple store-bought cake or cookie mixes. Or whip up your own treats from scratch using the provided basic cake, cookie, and frosting recipes. Plus, assembling cakes and frosting complex designs are made easy for bakers of all ages thanks to the handy templates included at the back of the book. The delicious Wizarding World-themed desserts found in this book are perfect for parties, holidays, movie nights, and more! The perfect book for any beginning baker, aspiring decorator, and Harry Potter fan!

See below for English description. Créez de délicieuses recettes inspirées du monde des sorciers avec ce livre, complément parfait de l''ouvrage Harry Potter: Le livre de recettes officiel! Cuisinez des recettes magiques inspirées de Poudlard et du reste du monde des sorciers dans ce livre de cuisine officiel basé sur la saga Harry Potter, qui regorge de photographies en couleurs et propose plus de 40 recettes dignes d''un festin de Poudlard! Ce livre de cuisine contient aussi plusieurs conseils et astuces pour les jeunes cuisiniers en herbe, des options sans gluten, végétariennes et végétaliennes, ainsi que des instructions détaillées faciles à suivre pour les enfants. Le livre parfait pour tout cuisinier débutant et amateur de Harry Potter! Create delicious recipes inspired by the Wizarding World in Harry Potter: Le livre de cuisine officiel, the companion to the #1 New York Times bestseller Harry Potter: Le livre de recettes officiel! Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-colour photography and over forty savoury and sweet recipes, including snacks, desserts, drinks, and meals fit for a Hogwarts feast! Whip up some Owl Post savoury crepes, Hagrid''s hearty soup, Draco Malfoy blondies, Sir Cadogan''s sword kebabs, a troll bogey smoothie, and more! Nutritional and dietary information and gluten-free, vegetarian, and vegan options are provided throughout. Plus, this cookbook features tons of cooking tips and advice for the youngest aspiring chefs, including recipes with step-by-step instructions that are easy for kids to follow. The perfect book for any beginning cook and Harry Potter fan! Original title: Harry Potter: The Official Harry Potter Cookbook

Create delicious recipes inspired by the Wizarding World in The Official Harry Potter Cookbook -- the companion to the #1 New York Times bestseller The Official Harry Potter Baking Book ! Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks, and meals fit for a Hogwarts feast! Whip up some Owl Post savory crepes, Hagrid’s hearty soup, Draco Malfoy blondies, Sir Cadogan’s sword kebabs, a troll bogey smoothie, and more! Nutritional and dietary information is provided throughout, along with gluten-free, vegetarian, and vegan options. Plus, this cookbook features tons of cooking tips and advice for the youngest aspiring chefs, including recipes with step-by-step instructions that are easy for kids to follow. The perfect book for any beginning cook and Harry Potter fan!

¡Adéntrate en el Colegio Hogwarts de Magia y Hechicería a través de sus cocinas! Inspirado en las películas de Harry Potter, este libro contiene 45 recetas acompañadas de magníficas fotografías, y es una obra que todos los seguidores de la saga querrán tener. Sus deliciosas recetas, desde los pasteles de calabaza hasta los muffins de búhos salados , pasando por las espectrogafas de Luna o el castillo de Hogwarts de pan de jengibre , cautivarán tus sentidos. Invita a tus amigos a un banquete como los del Gran Comedor de Hogwarts ¡o disfruta de un pastel individual! La cocina de Hogwarts incluye numerosas recetas vegetarianas, veganas y sin gluten. ¡Es ideal para todos! ENGLISH DESCRIPTION #1 NEW YORK TIMES BESTSELLER! Bake your way through Hogwarts School of Witchcraft and Wizardry! Inspired by the films, this is the ONE and ONLY official Harry Potter cookbook! Packed with over 40 recipes and gorgeous, eye-catching photography, this baking cookbook is a must-have for every Harry Potter fan. Delight in 43 tasty recipes inspired by the Harry Potter films! From Pumpkin Patch Pies to Owl Muffins, Luna''s Spectrespecs Cookies to Hogwarts Gingerbread, The Official Harry Potter Baking Cookbook is packed with mouthwatering recipes that will, dare we say, ... ensnare the senses. Host a Great Hall-inspired feast for your friends or delight in a portion for one. Includes recipes for all kinds of delicious baked goods, as well as nutritional and dietary information. This baking cookbook is great for everyone and includes gluten-free, vegetarian, and vegan recipes as well!

See below for English description. Cuisinez comme si vous étiez à Poudlard avec ce livre de recettes étonnantes! De magnifiques photographies et quarante-cinq recettes délicieuses vous attendent: de la tarte à la citrouille aux muffins d''Hedwige, vous allez vous régaler! Le livre comprend également des recettes sans gluten, sans noix et végane! Mettez vos tabliez et préparez un festin digne de Poudlard. Bake your way through Hogwarts with this spooky recipe book! This cookbook is packed with stunning photography and 45 delicious recipes, from Pumpkin Patch Pies to Owl Muffins and more. Gluten-free, nut-free and vegan recipes are included! Get ready to create a feast that''s worthy for the Great Hall. Original title: The Official Harry Potter Baking Book

#1 NEW YORK TIMES BESTSELLER! Bake your way through Hogwarts School of Witchcraft and Wizardry! Inspired by the films, this is the ONE and ONLY official Harry Potter cookbook! Packed with over 40 recipes and gorgeous, eye-catching photography, this baking cookbook is a must-have for every Harry Potter fan. Delight in 43 tasty recipes inspired by the Harry Potter films! From Pumpkin Patch Pies to Owl Muffins, Luna''s Spectrespecs Cookies to Hogwarts Gingerbread, The Official Harry Potter Baking Cookbook is packed with mouthwatering recipes that will, dare we say, ... ensnare the senses. Host a Great Hall-inspired feast for your friends or delight in a portion for one. Includes recipes for all kinds of delicious baked goods, as well as nutritional and dietary information. This baking cookbook is great for everyone and includes gluten-free, vegetarian, and vegan recipes as well!

Ainutlaatuisten ravitsevien, puhdistavien ja virkistävien ominaisuuksiensa ansiosta matchasta on tullut terveystietoisten suursuosikki. Kirja selvittää mitä matcha on, mitkä ovat sen terveysvaikutukset ja miten sitä käytetään. Matcha on lähtöisin Japanista, jossa siitä tehtyä teetä on juotu jo yli tuhat vuotta. Matchassa on moninkertaisesti enemmän hyviä ravinteita ja antioksidantteja kuin tavallisessa vihreässä teessä. Matchaa voidaan käyttää myös ruoanlaitossa. Se soveltuu niin pää- kuin jälkiruokiin, smoothieihin, keittoihin, kastikkeisiin, marinadeihin leivontaan... Kirjan yli 50 reseptiä opastavat miten monin tavoin matchaa voi käyttää - ja tehdä herkullisesta ruoasta myös superruokaa. Sinikka Piippo on kirjoittanut kirjaan johdannon matchasta ja sen hämmästyttävistä terveysvaikutuksista.

Fuss-free, fast and frugal: two fabulous cookbooks with recipes needing only four ingredients or fewer.

More than 200 great cookie, biscuit, bar and brownie recipes

From teas and smoothies to cakes and savoury dishes, here are over 50 fun new ways to spice up your cooking with the ingredient taking the world by storm. Matcha teas and lattes have become a staple of every coffee shop and health food store. A beloved ingredient in Japan for generations, it is a powdered green tea that is rich in nutrients and antioxidants, and gives a slow-release caffeine boost through the day. Praised by everyone from Ella Woodward to the Hemsleys, one glass of matcha is the equivalent of 10 glasses of green tea in terms of nutritional value and antioxidant content. But there is so much more you can do with this miracle ingredient. Packed with over 50 recipes for smoothies, soups, main meals and more, Meet Your Matcha will allow you to unlock the potential of this brilliant green ingredient. From a Matcha Sushi Salad and Matcha Chicken and Ginger Dumplings to Breakfast Smoothie Bowls or a Dark Chocolate and Matcha Layer Cake, these delicious dishes will let you make the most of your matcha.

The perfect introduction for the less confident baker, 200 Easy Cakes & Bakes will satisfy your sweet tooth and each recipe is simple to follow and provides delicious results every time. With cakes for every craving and sections devoted to Big Cakes, Tea Breads, Cookies, Traybakes and Brownies, Small Cakes, Cupcakes and Muffins and Savoury Bakes you''ll build your baking skills in no time and will have treats ready at the drop of the hat. Including Chocolate Bounty Cake, Coffee and Walnut Cake, Mango and Vanilla Muffin Slice, White Chocolate Rose Biscuits, Amaretti Cupcakes with Mascarpone Frosting, Cheese and Thyme Straws and Red Onion and Rosemary Soda Bread, each recipe has clear instructions and helpful hints to get the best results every time.

Super Grains is a stylish guide to the nutritional benefits of different grains, with culinary advice, recipe ideas, complementary flavor combinations and inventive ways to cook with these often overlooked ingredients. Eat healthily by eating well. Learn how certain spices can deepen and enhance the flavors of different grains. Be inspired by clever combinations of ingredients and make grains the centerpiece of your meal. ''Super'' grains are loosely defined as being less refined and therefore more pure than those treated with pesticides, fertilisers, irrigation and other forms of modern farming. They include quinoa, millet, buckwheat, spelt, wild rice and many other nutritious staples. Experiment with healthy risottos, muffins and burgers made from grains. Feast on a guilt-free split pea stew, richly flavored with Ethiopian spices. Grains are used in cuisines around the world and learning how to cook with these staples is a great introduction to exciting new dishes and flavours. Recipes cover breakfasts, lunches, mains, salads, sides and desserts and come with top tips for making meals more filling while reducing your calorie and carb intake. Super Grains is aimed at anyone looking to eat a healthy and balanced diet based on nutritious foods.

This comprehensive guide to preserving features one hundred delicious sweet and savory recipes—from jams to pickles, chutneys, sauces, cheeses, cordials and more! Food writer and home economist Joanna Farrow teaches the traditional art of preserving in this accessible guide for both aspiring and experienced preservers. Following detailed advice on choosing the right ingredients and equipment, the one hundred recipes cover every kind of preserve for every time of year. The scrumptious recipes include traditional preserves such as Gooseberry and Elderflower Jam, Damson Cheese, and Chilli Tomato Chutney, as well as the more adventurous Oven Dried Tomatoes in Fennel Oil, Cherry and Almond Ratafia, and Syrupy Poached Kumquats. From vodka and gin to curds and butters, there really is something to preserve for everyone’s taste!

Bake it Better: Patisserie & Pastries includes everything you need to know about baking delicious and beautiful pastries. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you''re getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the ''go to'' cookery books which give you all the recipes and baking know-how in one easy-to-navigate series.

Whether you’re planning a party to watch the latest episode, need a showstopping cake that’s bigger on the inside, or want a taste of the TARDIS at teatime, this is the ultimate collection of dishes from across space and time. Keep the munchies at bay with a fleet of Atraxi Snax, and serve an Ood Head Bread with your dinner. Create your very own Picnic at Asgard, or invite the Zygon Pie into your house. And say ‘Hello, Sweetie’ to a deadly-delicious Dalektable Army, a Peek-a-Boo Pandorica cake, or some simple jelly babies. Each easy-to-follow recipe has step-by-step instructions to show how you can make meals, snacks, cakes and sweets that are truly out of this world.

Cupcakes are a delectably indulgent treat - and so quick and easy to make! From colorful cakes to keep the kids entertained to sophisticated recipes for special occasions - 200 Cupcakes has something for everyone. Why not treat yourself to some gorgeous mocha cupcakes or delight a friend on their birthday with some maple, pecan and white chocolate muffins? Each recipe is accompanied by easy-to-follow instructions and a full page color photograph to ensure perfect results every time.

200 One Pot Meals contains 200 warming, one-pot recipes for delicious, nutritious meals for every occasion. From casseroles and curries to simple suppers and stews, all you need to do is simply prepare your ingredients and then relax until it''s time to serve. And the best part is that there''s hardly any washing up afterwards! With photographs and clear step-by-step instructions for every recipe, making mouth-watering meals has never been easier.

Free from dairy, sugar and gluten, these cakes are not only good for you, they''re delicious too! With recipes for a whole host of cakes, desserts and sweet treats including Carrot Cake with Macadamia Frosting, Salted Caramel Brownies, Raspberry, Rose and Pistachio Semifreddo and Raw Banana Banoffi Pie, this book is perfect for anyone on a special diet - even if you''re gluten or lactose intolerant, vegan or diabetic you don''t need to miss out on the good things in life. All recipes come with a taste guarantee and are easy to make from readily accessible ingredients, making for truly heavenly, healthy cakes.

Everyone loves the smell of freshly baking cookies and this book contains over 400 wonderful recipes for bestlovedcookies from all over the world. Not only are therebasic recipes for all the different cooking methods, but there are also professional tips for baking, decorating andicing. The recipes includes something for everyone, from Coconut Macaroons and Apple and Cinnamon Muffins, to celebration cookies such as Baklava and Brandy Snaps. There are recipes for people with special dietaryrequirements and a fantastic fun section of cookies for kids. This wonderful book provides a complete guide tomaking delicious cookies every time.

Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment or expensive ingredients. Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are enjoying a comeback as many of us look towards a more self-sufficient and rewarding way of preparing, storing and eating our food. In this book, author Joanna Farrow explains how with some basic ingredients and equipment, you can soon be salting, curing, air-drying, and smoking a whole range of seasonal and year-round produce. With clear instructions and advice to help you get started, plus twenty-five original recipes for meat, game, and shellfish, this book will give you the confidence and know-how to begin your own experiments. What could be more delicious than home-cured bacon, subtle smoked salmon, or air-dried ham? With guides to setting up your own smoker, preparing salt and brine cures, drying, and preserving, Self-Sufficiency: Home Smoking and Curing is the perfect introduction to making the most of meat, fish, game and poultry.

This handbook for making your own smoked and cured products offers straightforward instructions and 25 recipes for meat, game, and shellfish.

Aimed at the home bartender, this book is a comprehensive guide to drinks and how to mix them. It begins with an overview of spirits such as gin, vodka and rum; liqueurs such as amaretto, Tia Maria and Chartreuse; wine, champagne and fortified wines; beer and cider; and syrups, coffee and chocolate. It then offers a fantastic range of drinks and cocktails, including all-time classics such as the Gin Sling, Screwdriver and Buck''s Fizz, more unusual drinks such as the Barbarella, Blue Hawaiian and Loch Ness, and luxurious smoothies such as the Humzinger, Iced Mango Lassi and Citrus Tingler. Every drink you''ve always wanted to try is in this exciting volume.

This comprehensive cookbook offers an innovative approach to food that is perfect for today''s busy modern cook. It explains the basics of making fuss-free food with the fewest possible but freshest available ingredients. Recipes include fast breakfast bites, tasty appetizers and dips, party snacks and sweet teatime cookies, as well as main meals that cater for fish and meat lovers, and vegetarians. Beautifully photographed throughout with over 1550 step-by-step pictures, this is the one and only cookbook for anyone who loves good food and demands superb results, but wants to spend less money in the supermarket and less time in the kitchen.

For the times when you''re feeling hungry, and would like something delicious, and preferably immediately, Mug Cakes is the book you want. Featuring simple, sweet cake recipes that can be made and cooked in a matter of minutes, there''s no excuse not to treat yourself to a quick pudding when you haven''t got time to watch over an oven, and need a sugar rush fast. Or why not mix up a pudding for some friends or the kids? There are also recipes for those on special diets. With 35 recipes and full colour photography, this would make the perfect gift for anyone who doesn''t like too much fuss in the kitchen, but still wants to have a cake and eat it.

Juicing at home is quick and easy as well as deliciously nutritious; here are recipes for super-healthy juices, vital veggie blends, exotic coolers and even party drinks.

Having a gluten intolerance needn''t mean missing out on your favourite foods. This collection of over 60 nutritionally-analysed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes. From mouthwatering treats, such as Thai Coconut Chicken and Strawberry Meringue Roulade, to kids'' favourites like Potato Pizza Margherita and Rainbow Lollies, the choice is yours! Easy Gluten-free Food also contains expert advice on maintaining a balanced diet, with menu planners to help you prepare every meal, from a quick snack to a family dinner. It explains coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations.

An essential cookbook for anyone with a busy lifestyle. Each recipe requires only four ingredients or less and can be made in under 15 minutes. A practical introduction offers expert advice on choosing and preparing really fresh, good quality ingredients, and how to make basic stocks and sauces, together with useful tips on time-saving cooking techniques.

Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations. Surprise and delight your family and guests with these delicious treats, which can be cut open to reveal a burst of colour or a distinctive shape - the perfect birthday gesture for friends or loved ones. This recipe collection boasts a range of inventive takes on this brilliant idea, with great suggestions for occasion cakes - try the Treasure Trove for a pirate birthday party, and the Christmas Snow cake for a gorgeous festive centrepiece. Innovative design aside, you''ll be savouring delectable flavours in cakes like the Pistachio, Raspberry and White Chocolate Chequerboard and Carrot and Coconut Battenberg.

Pep up your cooking with all kinds of fresh and herby ideas for adding interest to soups and snacks, breads, salads, fish, meat and all kinds of delightful desserts.