Best Selling Books by Sara Lewis

Sara Lewis is the author of The National Trust Book of Jam (2021), Hamlyn All Colour Cookery: 200 Super Soups (2007), Hamlyn All Colour Cookery: 200 Cakes & Bakes (2008), Ice Cream and Iced Desserts (2000), 200 More Slow Cooker (2012).

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The National Trust Book of Jam

release date: Jan 29, 2021
The National Trust Book of Jam
In the latest book in this bestselling series, food writer and cook Sara Lewis brings together 70 mouthwatering recipes for jams, marmalades and preserves. Whether it’s the quintessential English strawberry (to dollop onto a scone!) or the more unusual minted marrow & blackberry jam, there is a something for everyone. As well as delightful fruity jams like spiced apple & bramble, raspberry & rhubarb and High Dumpsy Dearie (a mixture of apples, pears, plums, ginger and lemon) there are tangy jellies such as sloe & blackberry or elderberry & orange, and curds such as gooseberry or St Clement’s. Or why not try windfall apple butter on your toast? In addition, there are reduced sugar jams ideal for anyone trying to cut down sugar in your diet. There are recipes sourced from National Trust properties, making the most of their seasonal produce from their kitchen gardens. Enjoy the Oxford marmalade enjoyed by Churchill at Chartwell, or rose geranium and orange jelly made with fruit from the orangery at Saltram.

Hamlyn All Colour Cookery: 200 Super Soups

release date: Sep 07, 2007
Hamlyn All Colour Cookery: 200 Super Soups
200 DELICIOUS SOUP RECIPES FOR EVERY SEASON Soup is the ultimate comfort food: warm, filling and satisfying. It is also extremely good for you - most soups are low in fat and packed with nutrients, especially if they are homemade. Hamlyn All Colour Cookbook: 200 Soups provides you with recipes for everything from classic favourites, such as Potato and parsley soup, to creative new ideas. The book also contains a section on chilled soups, perfect for when the weather begins to get warmer. Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results every time. Check out some of the other titles in the series: Hamlyn All Colour Cookery: 200 Halogen Oven Recipes Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes Hamlyn All Colour Cookery: 200 Cakes & Bakes Hamlyn All Colour Cookery: 200 Gluten-Free Recipes Hamlyn All Colour Cookery: 200 Really Easy Recipes Hamlyn All Colour Cookery: 200 Pasta Dishes Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Delicious Desserts Hamlyn All Colour Cookery: 200 Veggie Feasts Hamlyn All Colour Cookery: 200 One Pot Meals Hamlyn All Colour Cookery: 200 Student Meals Hamlyn All Colour Cookery: 200 Spiralizer Recipes Hamlyn All Colour Cookery: 200 Easy Indian Dishes Hamlyn All Colour Cookery: 200 Cupcakes Hamlyn All Colour Cookery: 200 Thai Favourites Hamlyn All Colour Cookery: 200 5:2 Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Easy Tagines and More Hamlyn All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery: 200 Cakes & Bakes

Hamlyn All Colour Cookery: 200 Cakes & Bakes

release date: Apr 15, 2008
Hamlyn All Colour Cookery: 200 Cakes & Bakes
200 TASTY RECIPES FOR ALL KINDS OF BAKED TREATS With this complete guide to all things cake, you''ll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from. Check out some of the other titles in the series: Hamlyn All Colour Cookery: 200 Super Soups Hamlyn All Colour Cookery: 200 Halogen Oven Recipes Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes Hamlyn All Colour Cookery: 200 Gluten-Free Recipes Hamlyn All Colour Cookery: 200 Really Easy Recipes Hamlyn All Colour Cookery: 200 Pasta Dishes Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Delicious Desserts Hamlyn All Colour Cookery: 200 Veggie Feasts Hamlyn All Colour Cookery: 200 One Pot Meals Hamlyn All Colour Cookery: 200 Student Meals Hamlyn All Colour Cookery: 200 Spiralizer Recipes Hamlyn All Colour Cookery: 200 Easy Indian Dishes Hamlyn All Colour Cookery: 200 Cupcakes Hamlyn All Colour Cookery: 200 Thai Favourites Hamlyn All Colour Cookery: 200 5:2 Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Easy Tagines and More Hamlyn All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery: 200 Cakes & Bakes

Ice Cream and Iced Desserts

release date: Jan 01, 2000
Ice Cream and Iced Desserts
Over 150 irresistible ice cream treats that show how easy it is to make your own delicious ice cream, whatever the occasion.

200 More Slow Cooker

release date: Jan 04, 2012
200 More Slow Cooker
Having limited time to spend in the kitchen doesn''t have to mean eating cereal every night. With a slow cooker and minimal preparation time you can rustle up delicious stews, sauces and soups, as well as indulgent sweet treats. Simply leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day. In our second volume of slow cooker recipes in the Hamlyn All Color series, we show you how versatile a slow cooker really is. Why not treat yourself to a Red pepper, sage and chorizo frittata, a fish terrine or a Salmon and asparagus risotto? And if you thought desserts were not for slow cooking, think again! Here we show you how to create a mouthwatering collection of treats, including; Hot banana and chocolate mousses, Date and ginger syrup pudding and Blueberry and lemon curd upside down puddings.

Supply Chain Network Design

release date: Aug 20, 2012
Supply Chain Network Design
Using strategic supply chain network design, companies can achieve dramatic savings from their supply chains. Now, experts at IBM and Northwestern University have brought together both the rigorous principles and the practical applications you need to master. You’ll learn how to use supply chain network design to select the right number, location, territory, and size of warehouses, plants, and production lines; and optimize the flow of all products through your supply chain even if extends around the globe. The authors present better ways to decide what to manufacture internally, where to make these products, which products to outsource, and which suppliers to use. They guide you in more effectively managing tradeoffs such as cost vs. service level, improving operational decision-making by integrating analytics throughout supply chain management; and re-optimizing regularly for even greater savings. Supply Chain Network Design combines best practices, the latest methods in optimization and analytics, and cutting-edge case studies: everything you need to maximize the value of supply chain network design. For all supply chain executives, managers, strategists, and analysts; and for all students, instructors, and researchers in advanced supply chain management and/or logistics courses.

200 Student Meals

release date: Jan 01, 2011
200 Student Meals
Good food is essential for good health -- even when you''re a student living in uni accommodation. The Hamlyn All Colour Student Meals cookbook is the ultimate reference for healthy and delicious recipes that are easy enough for a first time cook to follow -- and tasty enough that a cheap takeaway will become a thing of the past. It contains over 200 mouth-watering dishes and includes everything from traditional favourites like Shepherd''s Pie to more exotic fare that is sure to impress your friends, plus entire sections on sweet treats and drinks. With clear step-by-step instructions, plus preparation and cooking times, making great food as a student has never been easier.

Explorer Chartbook Far Bahamas 2022

release date: Jan 15, 2022

Explorer Chartbook Near Bahamas

release date: Aug 01, 2017

200 Cakes and Bakes

release date: Jan 01, 2008
200 Cakes and Bakes
No matter what your sweet tooth may be craving, Hamlyn All Colour Cookbook: 200 Cakes & Bakes contains a selection of 200 tasty recipes for all kinds of baked treats. With this complete guide to all things cake, you''ll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests.Every recipe is accompanied by a full-page colour photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from.

Teoria Queer e contextos sociais de aprendizagem

Teoria Queer e contextos sociais de aprendizagem
Reúne-se neste livro uma variedade de trabalhos que, tendo o queer como base, irradiam em muitas direções. Assim, a depender do foco, encontramos capítulos muito distintos que atestam que as relações entre Teoria Queer e Educação ampliaram-se enormemente, exigindo, além de leituras interseccionais, a ampliação da própria ideia do que viria a ser queer e do que viria a ser educação.

Leuchten in der Stille

release date: Apr 24, 2017
Leuchten in der Stille
Glühwürmchen in einer lauen Sommernacht - nichts fasziniert uns Menschen mehr, als diese kleinen Lebewesen, die wahre Lichtermeere hervorrufen können. Sara Lewis ist Ökologin und Professorin für Biologie und hat die Leuchtkäfer, die uns seit Jahrhunderten verzaubern, intensiv erforscht. Sie lässt uns in die geheime Welt der Leuchtkäfer eintauchen und erklärt voller Hingabe, wie es ihnen gelingt, mit einem Minimum an Energie so herrlich zu funkeln. Mithilfe ihres stillen Leuchtens können Glühwürmchen den passenden Partner finden und Fressfeinde austricksen. Durch die hohe Lichtverschmutzung gehören sie jedoch mittlerweile zu den bedrohten Tierarten. Sara Lewis weiß, wie es dennoch gelingen kann, Glühwürmchen in unsere Gärten zu locken.

Pães Sem Segredo

release date: Jan 01, 2009
Pães Sem Segredo
O livro Pães sem segredo traz as melhores receitas de pães, especialmente para quem quer aprender a fazer pães à máquina. Com belíssimas ilustrações e instruções passo a passo, são apresentadas receitas de pães de todo tipo, com grãos, doces e até pães sem trigo ou glúten; desde os mais simples até os mais sofisticados pães de gourmet. Para quem quer acordar de manhã com o cheiro de pão fresquinho, feito na hora, é só seguir as receitas que permitem o uso do timer da máquina de fazer pão, deixando-a programada com antecedência ou para quem não a possui, basta adaptar as receitas para que sejam executadas manualmente.

The Fun Adventures of Sara's Childhood

release date: Sep 01, 2011
The Fun Adventures of Sara's Childhood
This children''s book portrays how children all over the world can enjoy their childhood by using their imagination by playing outdoors and seeking out the miracles of nature that surrounds all of us. This is a perfect example how children would play with their childhood friends prior to the internet. Life was simple, innocent and in most cases with vivid colorful memories of exploring the wonders of nature.

Chocolate Success

release date: Mar 03, 2011
Chocolate Success
Chocolate is always a favourite indulgence and the recipes in this book will show just how versatile this ingredient can be. WI Chocolate contains sixty authentic recipes for delicious cakes, gorgeous puddings and tempting biscuits with easy to follow instructions. All recipes have the WI stamp of reliability and tips for perfect results every time. As with each book in this new series there is final chapter on more complicated ideas for the experienced cook who relishes a challenge. Beautifully illustrated throughout, this book will make your mouth water with its sumptuous colour photography accompanying the recipes. There will also be delicious ideas for tempting gifts.

Makanan pertamaku

release date: Jan 01, 2004

Christmas Treats

release date: Jan 01, 2005
Christmas Treats
Contains over 40 of the most indulgent treats, from classic truffles, tree decorations, and a beautiful iced cake, to more innovative ideas, including a tropical Christmas cake and cranberry blondies.

Mini Pies

release date: Jan 01, 2011

Explorer Chartbook Near Bahamas 11th Edition

release date: Sep 30, 2023

Exumas and Ragged Islands

release date: Jun 01, 2017

South West

release date: Feb 01, 2008

Explorer Chartbook Exumas and Ragged Islands 11th Edition

release date: Sep 30, 2023

The Lunchbox Book

release date: Jan 01, 2001
The Lunchbox Book
Interesting and nutritious packed lunch ideas for children of all ages from a toddler off to a childminder to a school age child. Tips on packing a lunchbox and food safety. How to provide a healthy balanced ''packed'' meal. An extensive selection of sandwich fillings and ways to make sandwiches more interesting. Written by two well known child experts. Illustrated with colour photographs - a benefit which other books on the subject do not have.

Explorer Chartbook Far Bahamas 5th Edition

release date: Dec 28, 2010

Eating Well on a Budget

release date: Jun 01, 1992

What to Feed Your Baby

release date: Mar 01, 1997

La cuisine des superaliments

release date: Feb 18, 2016
La cuisine des superaliments
Les superaliments sont des aliments qui donnent de l''énergie et stimulent votre vitalité. Découvrez leurs bienfaits et apprenez à les intégrer à votre alimentation pour allier cuisine, santé et plaisir gourmand.

Entertaining on a Budget

release date: Jan 01, 1994

Goed eten voor je baby

release date: Jan 01, 2002

CALLED to PRAY: an Intercessor's Toolkit

release date: Dec 26, 2013
CALLED to PRAY: an Intercessor's Toolkit
This is an Introductory Edition for intercessors'' use prior to publication of CALLED TO PRAY: An Intercessor''s Toolkit, PART 2 (A-Z Scripture References). Please contact Sara Lewis with your comments and recommendations: 443.235.5675 cell; 410.231.2725 home; [email protected]
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