Best Selling Books by Mimi Spencer

"Two years on from first publication of The fast diet, which outlined a radical new approach to weight loss, intermittent fasting and the 5:2 programme is still the diet everyone is talking about. In this fully updated and expanded edition for 2015, Dr Michael Mosley and Mimi Spencer revisit the health phenomenon of the decade.

As featured in The Times and The Daily Mail. Are you at a point in your life where health is becoming more of a priority? Are you confused by ever-changing headlines that contrive to make the simple act of eating a peril rather than a pleasure? The Midlife Kitchen has the answers. Midlife is not a time to be concerned with food fads and foibles, but rather a glorious opportunity to wrest back control of your eating in the interests of health, happiness and a long life. Taste must certainly come first, but with health firmly snapping at its heels, underpinned by well-established nutritional common sense. Busy lives require simple, sustaining recipes that incorporate health-giving ingredients without too much fanfare or fuss. This book is not about ''clean-eating'' or super foods, detoxing or restriction. Instead, it is about building up a balanced and diverse diet, with less sugar, better fat and good carbs. Alongside each recipe is the Midlife Kitchen emblem, the star anise. With each of the eight seeds representing a specific Midlife Health category - such as Hormone Harmony; Mind, Memory, Mood; or Heart Health - authors Sam and Mimi are able to provide simple nutritional information. Health tips explain the benefits of certain ingredients, while ''Why We Love It'' sections explore the advantages of cooking each dish. Midlife Must-Haves show how to create homemade essentials such as Midlife Grown-up Granola, Midlife Power Porridge and Midlife Sweetener. From Seared Sirloin on Pan-roasted Veg to The Mother of All Greek Salads, Nurture Bircher to Three-ginger Fire Cake, the recipes in this book come together to create a vibrant menu bursting with mouth-watering flavours.

In this day and age, most women are well aware that dieting (and the accompanying deprivation) is no way to lose weight. But you can''t blame a girl for trying-after all, who doesn''t want to be thinner, feel happier, and look fabulous? Who doesn''t want to fit into her skinny jeans and feel like a million bucks? Mimi Spencer has spent most of her life surrounded by catwalks and ultrathin celebrities--and she was sick of dieting. So she created the anti-diet. In 101 Things to do Before You Diet, Spencer shares the tips, tricks, and solutions that finally helped her lose those last few pounds and shows women how to trim, flatter, and accept every inch of their bodies. With ample doses of empathy and irreverence, Spencer offers readers 101 figure-flattering tips, from choosing the right fashion to just saying no to fat traps and calorie pitfalls. Spencer''s candid advice (drawn from years spent at the frontlines of fashion) and her uniquely relatable voice (drawn from decades of being a woman on a diet) will keep readers entertained as they knock off a few pounds and learn how to love the skin they''re in.

Der Megatrend der 5:2-Diäten sorgt in England bereits ordentlich für Wirbel. "The Fast Diet" ist das Buch, das den Hype auslöste - das Original. Das Konzept ist bestechend einfach: Man legt zwei Fastentage in der Woche ein, an denen die Kalorienzufuhr heruntergefahren wird. An den restlichen fünf Tagen isst man ganz normal. Die Ergebnisse sind erstaunlich: Die Kilos purzeln, durch die gesunde Lebensweise wird das Risiko von Diabetes, Herzerkrankungen und Krebs verringert. Eine Diät, wie sie sich jeder wünscht, der abnehmen möchte: simpel, fundiert, effektiv und gesund!

The #1 New York Times bestseller Is it possible to eat normally, five days a week, and become slimmer and healthier as a result? Simple answer: yes. You just limit your calorie intake for two nonconsecutive days each week—500 calories for women, 600 for men. You’ll lose weight quickly and effortlessly with the FastDiet. Scientific trials of intermittent fasters have shown that it will not only help the pounds fly off, but also reduce your risk of a range of diseases from diabetes to cardiovascular disease and even cancer. “The scientific evidence is strong that intermittent fasting can improve health,” says Dr. Mark Mattson, Chief of the Laboratory of Neurosciences, National Institute on Aging, and Professor of Neuroscience, Johns Hopkins University. This book brings together the results of new, groundbreaking research to create a dietary program that can be incorporated into your busy daily life, featuring: • Forty 500- and 600-calorie meals that are quick and easy to make • 8 pages of photos that show you what a typical “fasting meal” looks like • The cutting-edge science behind the program • A calorie counter that makes dieting easy • And much more. Far from being just another fad, the FastDiet is a radical new way of thinking about food, a lifestyle choice that could transform your health. This is your indispensable guide to simple and effective weight loss, without fuss or the need to endlessly deprive yourself.

The Fast Diet has revolutionised the way we eat, and transformed the way we lose weight. In this stunning new cookbook, Mimi Spencer returns with more than 120 simple nutritious recipes to provide the definitive support system for the 5:2 diet. There are ideas here for everyone, with chapters ranging from Warming & Wonderful (comfort food for hungry days) to Lightning Quick Suppers (speed cooking for when you want to walk in the door and eat in ten minutes flat), along with a whole section devoted to substantial meals for men. Fast Cook is the perfect adjunct to the original Fast Diet Recipe Book, offering a new repertoire of really fast Fast food to help you conquer hunger and lose weight with ease.

Finally in one comprehensive volume—Dr. Michael Mosley’s #1 New York Times bestseller The FastDiet and his results-driven high-intensity training program FastExercise combine for the ultimate one-stop health and wellness guide that helps you reinvent your body the Fast way! Eat better and exercise smarter than you ever have before. Dr. Michael Mosley’s #1 New York Times bestseller The FastDiet gave the world a healthy new way to lose weight through intermittent fasting, limiting calorie intake for only two days of the week and eating normally for the rest. In FastExercise, Mosley dispensed with boring, time-consuming fitness regimens to demonstrate that in less than ten minutes a day, three times a week, you could lose weight, lower blood glucose levels, reduce your risk for diabetes, and maximize your overall health. Now, in The FastLife, Dr. Mosley combines the power of intermittent fasting and high-intensity training in one must-have volume that offers a complete program to radically bolster your health while not depriving you of the things that you love. In this book, you will find: -More than forty quick, easy fast day recipes -Revealing new insights into the psychology of dieting -The latest research on the science behind intermittent fasting and high-intensity training -A variety of simple but effective exercises that you can adopt into your weekly routine -Calorie charts and other data to help you plan your daily regimen -Dozens of inspiring testimonials The FastLife is a practical, enjoyable way to get maximal benefits in minimal time, a sustainable routine that will truly transform your mind, body, and spirit.

FOLLOWING THE NO 1 BESTSELLING FAST DIET, this fabulous cook book offers 180 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the 5:2 weight-loss system into your daily life

The indispensable companion to the #1 New York Times bestselling diet book The indispensable companion to the #1 New York Times bestselling diet book the FastDiet became an instant international bestseller with a powerful, life-changing message: it’s possible to lose weight and reduce your risk of diabetes, cardiovascular disease, and cancer, all while eating what you would normally eat five days a week. You simply cut your caloric intake two days a week—to 500 calories for women, 600 for men. But as FastDiet author Dr. Michael Mosley says, “It’s not really fasting. It’s just a break from your normal routine.” This fabulous new cookbook offers 150 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the FastDiet into your daily life. Ranging from simple breakfasts to leisurely suppers, the recipes are all expertly balanced and calorie-counted by FastDiet coauthor Mimi Spencer (a devotee of the diet herself!) and nutritionist Dr. Sarah Schenker. From soups to meat dishes to delicious fish-based meals, the recipes are designed to fill you up and stave off hunger—even though none is over 500 calories. There are also detailed menu plans and plenty of encouraging tips, including kitchen-cupboard essentials, the latest nutritional advice, and a whole section of speedy meals for busy days. With an introduction to the diet itself— detailing its many scientifically backed health benefits and the transformative results achieved by hundreds of thousands of readers—this book is an essential follow-up companion guide to the FastDiet. With the FastDiet Cookbook, you will never have to worry about planning your fast days again!

An essential companion to the #1 New York Times bestselling FastDiet, gorgeously illustrated and containing 115 all-new recipes from around the world for no-hassle, low-cal meals to make your fast days easy as can be. Whether or not you’re on the FastDiet, brought to popular acclaim by #1 New York Times bestselling author Michael Mosley, you can’t go wrong with low-calorie foods that are also delicious, convenient, and easy to make. In this new cookbook, all 115 recipes—from the classics to traditional ethnic cuisines—are under 600 calories. You’ll lose weight, cut your risk for a range of diseases, and live longer by effortlessly cooking up these satisfying meals. There are recipes here to suit every palate, and every culture: Tandoori Chicken for a taste of India; Spaghetti Bolognose for a hearty Italian dinner; a Beef and Beer Casserole that’s sure to please the Anglophiles; Egg Drop Soup in the Chinese tradition; and Boston Bean and Ham from our very own Uncle Sam. Each calorie-counted recipe is infinitely adaptable, and everyone will find their favorite in no time with sections such as Lightning Quick Suppers (for times you want to be sitting down to eat in ten minutes flat); Fast Favorites (for calorie-controlled classics); Simple Sides; Supper Soups; Fast Meals for Men; and much more. In addition, Mimi Spencer lists kitchen cupboard essentials and introduces you to the FastDiet and all its benefits—including dramatic weight loss and lowered risk factors for cardiovascular disease, diabetes, cancer, and Alzheimer’s. Featuring seventy-five full-color mouthwatering photos, this is the perfect adjunct to the original FastDiet Cookbook, offering a whole new repertoire of Fast food to sustain you through the colder months and help you lose weight with ease.

With a foreword by Dr. Michael Mosley, this is FastDiet 2.0, a complete diet and exercise plan designed to help you get your ideal beach body in just six weeks! In the #1 New York Times bestseller The FastDiet, Michael Mosley shared his groundbreaking 5:2 plan—eating normally five days a week, fasting for two, and becoming slimmer and healthier as a result. Now, with The FastBeach Diet, a modified, high-intensity version of this plan, Mimi Spencer will help you get beach-fit in no time! This six-week weight loss plan gives you powerful, proven tricks and tips, including: · Plateau-busting techniques to make the 5:2 plan work for you · Mindfulness methods to help you be a conscious eater · Habit-changing techniques for non-Fast days · A high-intensity training method that can be done in less than ten minutes a day · Dozens of all-new, calorie-counted summer recipes With a full-color, week-by-week planner to keep you on track, this speedy diet plan won’t let you down. Watch the pounds fly off as this no-fuss exercise and diet program gets you ready to hit the beach—the Fast way.

¿Es posible comer normalmente cinco días por semana y, como resultado, volverse más delgado y más sano? La respuesta sencilla es, sí. Lo único que hay que hacer es limitar el número de calorías que ingiere durante dos días a la semana a 500 calorías para las mujeres y 600 para los hombres. Perderá peso rápidamente y sin dificultades con la dieta FastDiet. Estudios científicos de ayunadores intermitentes demuestran que si come 5 días a la semana y ayuna 2, no sólo perderá libras rápidamente, sino que también reducirá su riesgo de una serie de enfermedades como la diabetes, la enfermedad cardiovascular e incluso el cáncer. Basándose en los resultados recogidos a partir de una nueva investigación sin precedentes este libro crea un programa de dieta que se puede incorporar a una vida ocupada. Incluye: • Cuarenta menús de 500 y 600 calorías que son rápidos y fáciles de preparar. Lejos de ser una dieta más, la dieta FastDiet es una forma nueva de pensar sobre la comida, un estilo de vida que podría transformar su salud. Esta es su guía indispensable para la pérdida de peso simple y eficaz, sin aspavientos y sin la necesidad de privarse.

Fast i to dage, hvor du kun får 500-600 g kalorier om dagen. Spis som du plejer resten af ugen. Denne moderate måde at faste på er en ny, videnskabeligt baseret, meget enkel spisetrend, som med dokumenteret effekt giver vægttab og et sundere helbred, og som i tilgift har en livsforlængende effekt, hvis man integrerer den i sit liv og ikke bare bruger den som en hurtig kur. Forfattere til bogen, der har stor international succes og bl.a. ligger nr. 1 på Amazons bestsellerliste, er Michael Mosley, britisk læge og videnskabsjournalist, samt den engelske diætist Mimi Spencer. Det var en oprindeligt BBC-dokumentar om emnet, hvor Michael Mosley brugte sig selv som prøveklud, der satte han på sporet af 5:2 princippet, hvor man ikke bare kan faste sig fra symptomer som diabetes 2 og for højt kolesterol, men også taber i vægt og skærper hjernen.

Syö, paastoa ja elä pidempään! Syö normaalisti 5 päivänä ja noudata paastodieettiä 2 päivänä viikossa. Paastopäivinä naiset keventävät 500 ja miehet 600 kilokaloriin päivässä. Tieteellinen näyttö on vakuuttava: vähentämällä kalorimäärää voit paremmin, elät terveempänä pidempään ja laihdut. 5:2-dieetti perustuu paastoamisen elämää pidentävään ja kolesteroliarvoja alentavaan voimaan. Se sopii kaikenikäisille myös pitkäaikaiseen elämäntapamuutokseen. Helpolla ja joustavalla 5:2-dieetillä voit elää normaalisti ilman, että joudut jatkuvasti kieltäytymään ruoasta. Tiedetoimittaja ja lääkäri Michael Mosley elää kuten opettaa. Hän noudattaa 5:2-dieettiä maanantaisin ja torstaisin ja syö muulloin mitä haluaa. Sen avulla aiemmin diabetesriskiryhmään kuulunut Mosley hoikistui, sai hyvät veriarvot ja alemman rasvaprosentin. * Tiede paaston taustalla* kuukauden kevytpaastopäivien ateriat, jotka valmistat ripeästi ja vaivattomasti.* 8 sivun paastodieettiä havainnollistava kuvaliite* kattava kaloritaulukko tekee paastoaterioiden koostamisesta vaivatonta* runsaasti esimerkkitapauksia "Olen ollut 5:2-paastolla noin kolme kuukautta ja painoni on pudonnut 5 kiloa. Oloni on paljon parempi - eikä vain painonpudotuksen vuoksi - vaan koska oloni on paljon energisempi ja tunnen hallitsevani syömistäni." -Helena Halme Michael Mosley opiskeli lääketieteen tohtoriksi ennen kuin ryhtyi BBC:n toimittajaksi. Hän et tunnetaan myös Suomessa YLE:n lähettämästä tieteen ja ihmiskehon ihmeitä esittelevästä dokumenttisarjastaan. Hänen dokumenttinsa Syö, paastoa ja elä pidempään myötä ajatus paastodieetistä elämää pidentävänä ja elämänlaatua parantavana keinona nousi nopeasti maailmanlaajuiseksi ilmiöksi. Mimi Spencer on toimittaja ja kirjailija, mm. teoksen 101 Things to Do Before You Diet teoksen tekijä.

2 JOURS DE DÉTOX + 5 JOURS DE PLAISIR = DES KILOS EN MOINS ET LA SANTÉ EN PLUS ! Pourquoi adopter le Régime Fast ? La règle est simple... MANGE Il n''y a pas d’effort quotidien de contrôle des calories - pas d’ennui, de frustration ou de privations contrairement aux régimes classiques ; vous allez continuer à manger ce que vous aimez 5 jours par semaine JEÛNE Beaucoup plus qu’un régime, le jeûne va vous permettre de vivre plus longtemps et en bonne santé. Cette méthode réduit les risques de diabète, de cancer et de maladies cardiaques. MAIGRIS Vous ne devez pas vous priver éternellement ni vous affamer. Résultat : une perte de poids régulière sans fonte musculaire (prouvée scientifiquement !) Le livre de référence sur le régime 5:2, la méthode révolutionnaire pour maigrir, validée par un médecin ! Les réponses aux questions que vous vous posez sont sur ce site dédié quotidienmalin.fr/regime-fast, vous pourrez y télécharger un extrait inédit du livre. Retrouvez sur notre page Facebook Régime Fast, des idées de menus, des interviews et des infos inédites.

5:2-dieten - uppmärksammad ny dietbok av läkaren Michael Mosley som gjorde den omtalade BBC-dokumentären Eat, Fast, and Live Longer som visades i SVT:s Vetenskapens värld5:2-dieten, eller halvfasta, är det absolut senaste inom hälsa och redan uppmärksammat i svenska tidningar och på bloggar. Ät som vanligt fem dagar i veckan och halvfasta två dagar, men med riktig mat. De vetenskapliga bevisen är entydiga: ett minskat kaloriintag ger en friskare kropp och ett längre liv – på köpet får man också en lägre vikt. Michael Mosley lever som han lär och halvfastar måndag och torsdag varje vecka, dvs lever på 600 kalorier två dagar i veckan och äter precis som vanligt de övriga fem dagarna. Våra kroppar är byggda för att klara perioder av sämre tillgång på mat, men om det blir för många dagar i sträck går kroppen ner på sparlåga. Med den här metoden gör kroppen inte det, utan det som händer under halvfastedagarna är att kroppen reparerar sig själv genom att nivåerna sänks på ett speciellt hormon (IGF-1) som bryter ner kroppen. Resultatet: minskad risk för övervikt, diabetes, hjärtsjukdom, och på köpet får man ett friskare åldrande. Det här är visserligen en diet, men det går att leva halvfastande resten av livet eftersom man får äta vad man vill övriga dagar. Förord av Kerstin Brismar, professor och kostforskare vid Karolinska Institutet.

本书内容包括:轻断食的科学,轻断食的做法,轻断食饮食计划,实践者的经验分享.

Denne kogebog er perfekt at have ved hånden for dig, der enten alleredeer gået på 5:2 kuren eller har lyst til at begynde. Opskrifterne er så lækre, at du vil se frem til dine fastedage - du vil tabe dig i vægt og blive sundere, og du vil nyde det undervejs.

I 5:2-dieten – kokboken bjuder författaren och matskribenten Mimi Spencer och näringsfysiologen Sarah Schenker på 150 utsökta, näringsrika lågkalori-recept som hjälper dig att följa 5:2-dieten i din vardag. Boken är en uppföljare till den mycket uppmärksammade dietboken av läkaren Michael Mosley och Mimi Spencer, 5:2-dieten – friskare, smalare, längre liv med halvfasta. Den rikt illustrerade kokboken omfattar allt från enkla frukostar till riktigt läckra middagar. Alla recept har uppgifter om hur många kalorier som ingår och särskilt nyttiga näringsämnen. I boken finns också praktiska måltidsplanerare, både för kvinnor och för män. Författarna ger oss också en rad smarta tips om vilka basvaror man bör ha i sitt skafferi när man följer 5:2-dieten samt tips på rätter som går snabbt att laga när man har knappt om tid. 5:2-dieten, eller halvfasta, är det senaste inom hälsa och redan uppmärksammat i svenska tidningar och på bloggar. Ät som vanligt fem dagar i veckan och halvfasta två dagar, men med riktig mat. De vetenskapliga bevisen är entydiga: minskat kaloriintag gör dig friskare och du lever längre – och på köpet går du ner i vikt! 5:2-dieten – kokboken är ett perfekt komplement till Michael Mosley och Mimi Spencers textbok om 5:2-dieten. Måltiderna som dukas upp kommer att få dig att längta till fastedagarna. Du kommer också att gå ner i vikt och du kommer att njuta under tiden! Michael Mosley har skrivit bokens förord. Han lever som han lär och halvfastar måndag och torsdag varje vecka, dvs. lever på 600 kalorier två dagar i veckan och äter precis som vanligt de övriga fem dagarna.

Nem mad til 5:2 er perfekt som supplement til 5:2 kurens kogebog - fuld af nye, endnu mere enkle, endnu mere lækre opskrifter på mad, der vil hjælpe dig let og elegant igennem fastedagene og gøre det nemmere end nogensinde før at tabe sig med let faste.

Le diete non funzionano e mai funzioneranno, questa è la verità. Allora, dice Mimi Spencer, godiamoci il buon cibo in santa pace, cerchiamo di scegliere quello giusto, mangiamo come dio comanda, con tanto di posate, a tavola, gustandoci ogni boccone. Avere qualche chilo in più non è la fine del mondo. O comunque non è quello il problema. Il problema è che non funziona qualcosa nelle nostre relazioni interpersonali, nei criteri con cui scegliamo cosa comprare al supermercato, nel nostro rapporto con coltello e forchetta. In breve, nel nostro modo di vita. A volte ci si infila in un modello culturale che finisce per starci stretto e fare le grinze come un abito di due taglie in meno. Un modello che parcellizza e sgretola ogni attimo della quotidianità. E che porta a spizzicare più che a mangiare e a desiderare altro da ciò che siamo. Ma è lecito sentirsi grassi e mettersi a dieta? O forse – se in effetti ci sono dei chili di troppo e non ci si sente a proprio agio – è arrivato il momento di riorganizzare la propria vita e pensare a un restyling? Le scorciatoie e i trucchi di Mimi Spencer vanno in quest’ultima direzione. Il messaggio è chiaro: smetterla di considerare il cibo un nemico. Ovviamente – va da sé – con il sorriso sulle labbra.

150 maukasta ohjetta 5:2-paastopäiviin! Näillä resepteillä Suomi paastoaa entistä maukkaammin! 5:2-dieetti valloitti Suomen kesällä 2013. Nyt on tarjolla yksissä kansissa kylliksi reseptejä, joiden avulla pystyt sisällyttämään 5:2-paastodieetin osaksi päivittäistä elämääsi. Kirjassa on 150 ravitsevaa ja vähäkalorista ruokaohjetta, jotka eivät tunnu dieettiresepteiltä vaan syöt ravitsevaa ja hyvänmakuista ruokaa myös paastopäivinä. Kirjan aterioilla pysyt kylläisenä silloinkin, kun päivään mahtuu vain 500 tai 600 kcal. Kevytpaastopäiviin mahtuu niin puuroja, lohiaterioita kuin ruokaisia salaattejakin.5:2-ruokaohjeiden tarkoitus on auttaa sinua syömään hyvin ja pysymään terveenä, paastositpa tai et. Ohjeet sopivat siis kaikille kevyttä ruokavaliota noudattaville. Mimi Spencer kirjoitti 5:2-dieetti-kirjan yhdessä Michael Mosleyn kanssa. Tämän kirjan hän on tehnyt Sarah Schenkerin kanssa, joka on paitsi ravitsemustieteen tohtori, mm. jalkapalloseura Chelsean ruokakonsultti.

Ota tehospurtti kesään ja anna kilojen karista! Kuudessa viikossa bikinikuntoon! Kirja tarjoaa ruokavinkit, motivaationeuvot ja treenitärpit, joiden avulla karistat ylimääräiset kilot ja pääset tavoitteeseesi. Bikinikuntoon kuudessa viikossa tarjoaa 5:2-dieettiin perustuvan kuuden viikon ohjelman, jolla ylimääräisistä kiloista pääsee eroon. Kirja sisältää yksityiskohtaiset ruokasuunnitelmat paastopäiville resepteineen, HIIT-treeniohjelman sekä viikkosuunnitelmat, joihin voi kätevästi lisätä syödyt kalorit, lähtöpainon ja liikuntamäärät. Monipuolisilla ja selkeillä ohjeilla onnistut.

Change your mind to change your shape: body brilliance starts in your head -- The nōdiet dozen: the 12-step program to fix your fattening habits -- Body basics: it starts in your pants -- How to eat petite, part 1: what to put on your fork -- How to dress thin and cheat the world -- How to eat petite, part 2: master the art of calorie killing -- The art of illusion: diversion, distraction, and deception -- On beauty: how to disguise flab, flubber, blubber, and bloat -- Make a date with your metabolic rate: where exercise fits in -- Life, the universe and everything: how all that you do reflects in the mirror -- Love thyself: pump yourself up to slim yourself down.