Most Popular Books by Joanna Farrow

Imagine freshly home-baked bread for breakfast After introducing you to the advantages of the bread machine, The Good Housekeeping Bread Machine Cookbook shows you how to create delicious homebaked breads using the simplest of ingredients. There are ''breakfast style'' recipes for Oatmeal and Yoghurt Bread, Chunky Walnut Bread and Orange Scented Almond Bread; Savoury Enriched Breads such as Sun-Dried Tomato and Parmesan Bread or Italian Rosemary and Raisin Bread; Sweet Enriched Tea Breads such as Rye and Raisin Bread and Hot Cross Buns and Gluten-free breads. Alongside these traditional, sweet, spiced and gluten-free breads are explanations of how to mix and prove your dough, making it ready for shaping, flavouring, filling and baking into breads such as Ciabatta, Italian Focaccia, Stuffed Naan and Olive Pittas.

With enticing recipes for every week of the year you''ll learn that some foods and herbs are just meant to go together and all the well-known complementary combinations are included here.

This book shows how, with a range of skills, both novices and experienced cooks can create attractive and delicious chocolate cakes.

A step-by-step guide to baking and decorating cakes with a Christmas theme.

All the basic techniques explained with fully illustrated step-by step instructions: how to measure, mix and pour drinks.

The diverse countries of the Mediterranean are united by a cuisine which makes full use of the sun-drenched fruits,vegetables and herbs from the land and the rich produce of the sea. Try Tapenade of Herb Aïoli with SummerVegetables as a starter, make a substantial supper with Provençal Beef and Olive Daube, serve Sun-dried TomatoBread with an Avocado, Orange and Almond Salad, or end a special dinner with Fig, Date and Almond Tart. Allrecipes are identified by country so that you can make a menu from one specific area or mix and match as you like. This rich and varied collection of recipes will bring you the true taste of the Mediterranean.

The sun-soaked fruit, vegetables, nuts and spices of the eastern Mediterranean produce the rich and robust flavours which characterize the dishes of this area. This collection presents fifty authentic recipes.

The perfect introduction for the less confident baker, 200 Easy Cakes & Bakes will satisfy your sweet tooth and each recipe is simple to follow and provides delicious results every time. With cakes for every craving and sections devoted to Big Cakes, Tea Breads, Cookies, Traybakes and Brownies, Small Cakes, Cupcakes and Muffins and Savoury Bakes you''ll build your baking skills in no time and will have treats ready at the drop of the hat. Including Chocolate Bounty Cake, Coffee and Walnut Cake, Mango and Vanilla Muffin Slice, White Chocolate Rose Biscuits, Amaretti Cupcakes with Mascarpone Frosting, Cheese and Thyme Straws and Red Onion and Rosemary Soda Bread, each recipe has clear instructions and helpful hints to get the best results every time.

Presents recipes for a variety of cookies along with nutritional notes and illustrations.

Cupcakes are delicious irresistible treats that are easy to make and yummy to eat. Following the successful Dress Your Gingerbread, Dress Your Cupcake is another fun and colorful title that provides a new "dress up" twist on the continuing cupcake craze. Dress Your Cupcake provides the ultimate fun in the kitchen as you learn how to create cupcakes with a little personality and a lot of style. Choose from a whole host of fun, friendly faces and designs - human, animal and recognizable objects - to create a collection of memorable and truly individual cupcakes. The book contains 50 fun designs for deliciously decorated cupcakes and includes the perfect party pieces for Christmas, Easter, Halloween, and more. With ideas for both kids and grown-ups, playing with your food has never been so much fun! Containing a comprehensive introduction, easy-to-follow instructions on how to ice and decorate your cakes and information on all the techniques, recipes and templates you will need, Dress Your Cupcake is sure to inspire even the most novice of bakers to get creative with their cupcakes.

Super Grains is a stylish guide to the nutritional benefits of different grains, with culinary advice, recipe ideas, complementary flavor combinations and inventive ways to cook with these often overlooked ingredients. Eat healthily by eating well. Learn how certain spices can deepen and enhance the flavors of different grains. Be inspired by clever combinations of ingredients and make grains the centerpiece of your meal. ''Super'' grains are loosely defined as being less refined and therefore more pure than those treated with pesticides, fertilisers, irrigation and other forms of modern farming. They include quinoa, millet, buckwheat, spelt, wild rice and many other nutritious staples. Experiment with healthy risottos, muffins and burgers made from grains. Feast on a guilt-free split pea stew, richly flavored with Ethiopian spices. Grains are used in cuisines around the world and learning how to cook with these staples is a great introduction to exciting new dishes and flavours. Recipes cover breakfasts, lunches, mains, salads, sides and desserts and come with top tips for making meals more filling while reducing your calorie and carb intake. Super Grains is aimed at anyone looking to eat a healthy and balanced diet based on nutritious foods.

Over 400 vibrant step-by-step recipes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East with over 1400 stunning photographs. Sweet and savoury, traditional and innovative, this collection of delicious recipes evokes the flavours, aromas and colours that typify the culture and cuisine of these sun-baked lands.

With juice bars springing up on every corner, it seems the demand for all-natural, high-energy drinks has never been greater. Raw vegetable juices score highly for being low in sugar and being packed with incredible nutrients.

With so many people switching to low carb diets worldwide, meat has come back into vogue. This work shows the reader how to cook it to release its succulent juices and explains why meats often have to be cooked differently. Step-by-step instructions show how to create new and exciting dishes such as sticky ribs.

Tapas comprises a collection of contemporary and classic tapas dishes for all tastes, from light bites, vegetables and salads to meat, poultry and fish and seafood. Choose from mouthwatering dishes such as Roasted Baby Peppers, Arabic Pork Skewers, Crisp Fried Seafood and Game Goujons with Herb Dressing. The book also features classics such as Patatas Bravas, Mini Tortillas and Deep-Fried Squid with Aioli as well as new ideas including Griddled Quail with Salsa Almendras, Mussels with Chilli and Red Peppers and Morcilla Stew with White Beans and Basil. Step-by-step photographs and clear instructions mean professional results and success every time. The dishes are perfect served with drinks or as a light appetizer. Tapas are quick and easy to prepare so are ideal when you''re having friends around.

Learn everything you need to know to cook great-tasting fish, from buying to cleaning, gutting to filleting, plus simple preparation techniques that will guarantee success every time. Over 80 contemporary and classic recipes are included.

Des recettes faciles et alléchantes pour réussir vos Cupcakes et Petits fours, en version miniature !