Most Popular Books by Joanna Farrow

Joanna Farrow is the author of Ice Cream and Iced Desserts (2000), The Cookie and Biscuit Bible (2006), Harry Potter: Le Livre de Cuisine Officiel (2023), Harry Potter: Le Livre de Recettes Officiel (2021), Cupcakes (2004).

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Ice Cream and Iced Desserts

release date: Jan 01, 2000
Ice Cream and Iced Desserts
Over 150 irresistible ice cream treats that show how easy it is to make your own delicious ice cream, whatever the occasion.

The Cookie and Biscuit Bible

release date: Jan 01, 2006
The Cookie and Biscuit Bible
Over 300 delicious, easy-to-make recipes for fabulous home baking. Teatime cookies, kids'' party cookies, chocolate indulgences, healthy options and no-bake treats, all shown step-by-step in over 1500 gorgeous colour photographs.

Harry Potter: Le Livre de Cuisine Officiel

release date: Nov 21, 2023
Harry Potter: Le Livre de Cuisine Officiel
See below for English description. Créez de délicieuses recettes inspirées du monde des sorciers avec ce livre, complément parfait de l''ouvrage Harry Potter: Le livre de recettes officiel! Cuisinez des recettes magiques inspirées de Poudlard et du reste du monde des sorciers dans ce livre de cuisine officiel basé sur la saga Harry Potter, qui regorge de photographies en couleurs et propose plus de 40 recettes dignes d''un festin de Poudlard! Ce livre de cuisine contient aussi plusieurs conseils et astuces pour les jeunes cuisiniers en herbe, des options sans gluten, végétariennes et végétaliennes, ainsi que des instructions détaillées faciles à suivre pour les enfants. Le livre parfait pour tout cuisinier débutant et amateur de Harry Potter! Create delicious recipes inspired by the Wizarding World in Harry Potter: Le livre de cuisine officiel, the companion to the #1 New York Times bestseller Harry Potter: Le livre de recettes officiel! Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-colour photography and over forty savoury and sweet recipes, including snacks, desserts, drinks, and meals fit for a Hogwarts feast! Whip up some Owl Post savoury crepes, Hagrid''s hearty soup, Draco Malfoy blondies, Sir Cadogan''s sword kebabs, a troll bogey smoothie, and more! Nutritional and dietary information and gluten-free, vegetarian, and vegan options are provided throughout. Plus, this cookbook features tons of cooking tips and advice for the youngest aspiring chefs, including recipes with step-by-step instructions that are easy for kids to follow. The perfect book for any beginning cook and Harry Potter fan! Original title: Harry Potter: The Official Harry Potter Cookbook

Harry Potter: Le Livre de Recettes Officiel

release date: Nov 01, 2021
Harry Potter: Le Livre de Recettes Officiel
See below for English description. Cuisinez comme si vous étiez à Poudlard avec ce livre de recettes étonnantes! De magnifiques photographies et quarante-cinq recettes délicieuses vous attendent: de la tarte à la citrouille aux muffins d''Hedwige, vous allez vous régaler! Le livre comprend également des recettes sans gluten, sans noix et végane! Mettez vos tabliez et préparez un festin digne de Poudlard. Bake your way through Hogwarts with this spooky recipe book! This cookbook is packed with stunning photography and 45 delicious recipes, from Pumpkin Patch Pies to Owl Muffins and more. Gluten-free, nut-free and vegan recipes are included! Get ready to create a feast that''s worthy for the Great Hall. Original title: The Official Harry Potter Baking Book

Cupcakes

release date: Jan 01, 2004
Cupcakes
A well illustrated cookbook with over 40 quick and easy recipes for all types of cupcakes, including one for breakfast. Includes baking and decoration tips, icings and glazes.

Pasta

release date: Jan 01, 2007
Pasta
Everything you need to know to make the most of this wonderful ingredient. Step-by-step photography, clear instructions and professional tips will guide you through all aspects of cooking with pasta, from making and shaping your own pasta dough to creating mouth-watering sauces and hearty meals.Choose from recipes with a contemporary twist, such as ''Chilli and Prawn Fusilli with Basil Yogurt'' and ''Monkfish, Saffron and Mascarpone Linguini'', to traditional favourites like ''Gnocchi Verde'' and ''Spaghetti Carbonara''. Compete with salads, soups, snacks and main dishes, and with delicious ideas for both meat-eaters and vegetarians alike, this is the only pasta cookbook you''ll ever need!

Gp Best of Cadbury Pb

release date: Oct 20, 2010

Great Cookies for Kids

release date: Jul 01, 2009
Great Cookies for Kids
A collection of more than fifty recipes for cookies children will love, including cookies for little hands to decorate, unique shapes, and fun variations of traditional favorites.

Hamlyn Sauce

release date: Jan 01, 2006
Hamlyn Sauce
Over 100 fantastic sauces that will add flair to any meal, providing fast and fuss-free food for friends and family. This is the only reference you will ever need. Are you bored with the same dishes day in day out? Would you like to make food more exciting? Here is a simple solution to make every meal special. Step-by-step photographs take you through the sauce-making process and ensure perfect results every time. Tips and techniques for choosing ingredients and equipment are also included. All the classics and traditional favourites together with new and exciting flavour combinations ensure that there is something for everyone.

La cocina de Hogwarts / The Official Harry Potter Baking Book

release date: May 24, 2022
La cocina de Hogwarts / The Official Harry Potter Baking Book
¡Adéntrate en el Colegio Hogwarts de Magia y Hechicería a través de sus cocinas! Inspirado en las películas de Harry Potter, este libro contiene 45 recetas acompañadas de magníficas fotografías, y es una obra que todos los seguidores de la saga querrán tener. Sus deliciosas recetas, desde los pasteles de calabaza hasta los muffins de búhos salados , pasando por las espectrogafas de Luna o el castillo de Hogwarts de pan de jengibre , cautivarán tus sentidos. Invita a tus amigos a un banquete como los del Gran Comedor de Hogwarts ¡o disfruta de un pastel individual! La cocina de Hogwarts incluye numerosas recetas vegetarianas, veganas y sin gluten. ¡Es ideal para todos! ENGLISH DESCRIPTION #1 NEW YORK TIMES BESTSELLER! Bake your way through Hogwarts School of Witchcraft and Wizardry! Inspired by the films, this is the ONE and ONLY official Harry Potter cookbook! Packed with over 40 recipes and gorgeous, eye-catching photography, this baking cookbook is a must-have for every Harry Potter fan. Delight in 43 tasty recipes inspired by the Harry Potter films! From Pumpkin Patch Pies to Owl Muffins, Luna''s Spectrespecs Cookies to Hogwarts Gingerbread, The Official Harry Potter Baking Cookbook is packed with mouthwatering recipes that will, dare we say, ... ensnare the senses. Host a Great Hall-inspired feast for your friends or delight in a portion for one. Includes recipes for all kinds of delicious baked goods, as well as nutritional and dietary information. This baking cookbook is great for everyone and includes gluten-free, vegetarian, and vegan recipes as well!

Chocolate

release date: Jan 01, 2005
Chocolate
Chocolate is good for you. It contains antioxidants, calcium and iron and can improve circulation, lower blood pressure and increases the production of the hormone serotonin which makes you happy. Doctors recommend eating it 3 times a month.

Kinky Cupcakes

release date: Nov 15, 2010
Kinky Cupcakes
Unleash your naughty side and nibble on your own devilishly delicious bites of desire. Dip into this kinky and kitsch book for a stylish pair of stockings, or satisfy your cravings by nibbling on a pair of sexy knickers. Tantalize and tease your lover and friends with this sumptuous selection of sexy cupcakes, simply perfect for Valentine''s Day, hen parties or a quiet night in. Whatever turns you on, indulge yourself, because sweet temptations never tasted so good.

Mahtava Matcha

release date: Jan 04, 2021
Mahtava Matcha
Ainutlaatuisten ravitsevien, puhdistavien ja virkistävien ominaisuuksiensa ansiosta matchasta on tullut terveystietoisten suursuosikki. Kirja selvittää mitä matcha on, mitkä ovat sen terveysvaikutukset ja miten sitä käytetään. Matcha on lähtöisin Japanista, jossa siitä tehtyä teetä on juotu jo yli tuhat vuotta. Matchassa on moninkertaisesti enemmän hyviä ravinteita ja antioksidantteja kuin tavallisessa vihreässä teessä. Matchaa voidaan käyttää myös ruoanlaitossa. Se soveltuu niin pää- kuin jälkiruokiin, smoothieihin, keittoihin, kastikkeisiin, marinadeihin leivontaan... Kirjan yli 50 reseptiä opastavat miten monin tavoin matchaa voi käyttää - ja tehdä herkullisesta ruoasta myös superruokaa. Sinikka Piippo on kirjoittanut kirjaan johdannon matchasta ja sen hämmästyttävistä terveysvaikutuksista.

30 Minute Vegetarian

release date: Jan 01, 2000
30 Minute Vegetarian
30 Minute Vegetarian allows you to prepare delicious vegetarian dishes in 30 minutes or less. Joanna Farrow guides you through 100 new, easy-to-prepare recipes that feature nutritious, low-fat ingredients. She covers everything from snacks and appetizers to desserts. You will learn fast and convenient recipes for soups and stews, eggs and cheese, grains and pulses, dressings and sauces, and vegetables. Features full-color photography throughout.

Simply Cadbury's Chocolate

release date: Jan 01, 2002
Simply Cadbury's Chocolate
Chocolate, with its rich colour, unique texture, tempting aroma and delicious flavour, is one of the most irresistible and popular foods. Simply Cadbury''s Chocolate is the perfect cookbook for those with a sweet tooth. It contains a100 tempting chocolate recipes for desserts, cakes and teabreads, biscuits and cookies, iced desserts and hot puddings. There are also tips on cooking with chocolate and instructions oin making chocolate decorations.

Chef School

release date: Apr 15, 2009
Chef School
Learn the culinary techniques taught to professionals with this comprehensive guide to cooking. Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you''ll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you''ll be able to transform your food from ordinary to restaurant-quality and become a masterchef!

Pecados de chocolate

release date: Nov 01, 2005
Pecados de chocolate
Descubre el paraíso del chocolate: 80 recetas, tentadores pudines, postres y mucho más. Los amantes del chocolate disfrutarán con las ricas recetas del Pastesl de chocolate jugoso o los Lazos de chocolate azucarados, y descubrirán alternativas más ligeras como las Ciruelas asadas con salsa de jenjibre. Recetas explicadas paso a paso para asegurar un resultado profesional. Incluye una selección de salsas básicas, glaseados y masas que pueden utilizarse en multiples recetas. Imprescindible para los amantes del chocolate, este libro presenta una completa colección de dulces y sabrosas recetas elaboradas con chocolate blanco, negro y leche. Aunque pueda parecer un complemento extraño en algunos platos, el chocolate tiene un sabor profundo que combina a la perfección con todo tipo de ingredientes. ¡Descúbrelo probando el Pato marinado con salsa de jengibre o los Codillos de cordero a la brasa con verduras! Además de estos platos también encontrarás una cuidadosa selección de recets de pudines, postres, pasteles, galletas, caramelos y bebidas. Desde la sencilla Fondue de chocolate fudge hasta el elaborado Rollo de chocolates y maracuyá, en estas páginas hay propuestas para todas las ocasiones. Joanna Farrow es experta en cocina además de una auténtica estilista del chocolate. Ha colaborado en distintas publicaciones y ha escrito varios libros de cocina, entre ellos Easy Celebration Cakes, Sauce y Simply Cadbury''s Chocolate.

30-Minute Vegetarian

release date: Aug 01, 2009
30-Minute Vegetarian
Joanna Farrow shows how to create contemporary and stylish vegetarian meals in 30 minutes or less in 30 Minute Vegetarian. Irresistible food for any occasion, from light lunches and snacks to dinner parties and after-work meals, this collection of over 100 mouthwatering recipes includes Mushroom, Zucchini and Mascarpone Lasagna, Goats Cheese Linguini with Garlic and Herb Butter and Chestnut Risotto Cakes and are guaranteed to impress vegetarians and meat-eaters alike.

200 ricette per il pane

release date: Jan 01, 2013

Super Grains

release date: Apr 06, 2017
Super Grains
Super Grains is a stylish guide to the nutritional benefits of different grains, with culinary advice, recipe ideas, complementary flavor combinations and inventive ways to cook with these often overlooked ingredients. Eat healthily by eating well. Learn how certain spices can deepen and enhance the flavors of different grains. Be inspired by clever combinations of ingredients and make grains the centerpiece of your meal. ''Super'' grains are loosely defined as being less refined and therefore more pure than those treated with pesticides, fertilisers, irrigation and other forms of modern farming. They include quinoa, millet, buckwheat, spelt, wild rice and many other nutritious staples. Experiment with healthy risottos, muffins and burgers made from grains. Feast on a guilt-free split pea stew, richly flavored with Ethiopian spices. Grains are used in cuisines around the world and learning how to cook with these staples is a great introduction to exciting new dishes and flavours. Recipes cover breakfasts, lunches, mains, salads, sides and desserts and come with top tips for making meals more filling while reducing your calorie and carb intake. Super Grains is aimed at anyone looking to eat a healthy and balanced diet based on nutritious foods.

Tapas

release date: Jan 15, 2009
Tapas
Tapas comprises a collection of contemporary and classic tapas dishes for all tastes, from light bites, vegetables and salads to meat, poultry and fish and seafood. Choose from mouthwatering dishes such as Roasted Baby Peppers, Arabic Pork Skewers, Crisp Fried Seafood and Game Goujons with Herb Dressing. The book also features classics such as Patatas Bravas, Mini Tortillas and Deep-Fried Squid with Aioli as well as new ideas including Griddled Quail with Salsa Almendras, Mussels with Chilli and Red Peppers and Morcilla Stew with White Beans and Basil. Step-by-step photographs and clear instructions mean professional results and success every time. The dishes are perfect served with drinks or as a light appetizer. Tapas are quick and easy to prepare so are ideal when you''re having friends around.

400 Three and Four Ingredient Recipes

release date: Jun 12, 2006
400 Three and Four Ingredient Recipes
Perfect for today''s busy modern cook, this book shows how to achieve maximum flavor with minimum effort. Every recipe tastes sensational but requires just three or four ingredients, saving money and saving time on planning, shopping and preparation.

200 Recetas de Pan

release date: Sep 09, 2011
200 Recetas de Pan
Cocinar puede ser fácil y divertido. Una colección de 200 recetas sencillas de entender, para el uso cotidiano, con ingredientes fáciles de encontrar, procedimientos muy asequibles y adecuada para cualquier cocinero, sea cual sea su nivel. Platos variados para mimar el paladar, preparar alimentos saludables, sabrosos, con estilo y para cualquier ocasión.

200 Great 4 Ingredient Recipes

release date: Jan 01, 2004
200 Great 4 Ingredient Recipes
The ultimate cookbook for anyone who loves simple, easy to prepare food.

Dress Your Cupcake

release date: Apr 05, 2011
Dress Your Cupcake
Cupcakes are delicious irresistible treats that are easy to make and yummy to eat. Following the successful Dress Your Gingerbread, Dress Your Cupcake is another fun and colorful title that provides a new "dress up" twist on the continuing cupcake craze. Dress Your Cupcake provides the ultimate fun in the kitchen as you learn how to create cupcakes with a little personality and a lot of style. Choose from a whole host of fun, friendly faces and designs - human, animal and recognizable objects - to create a collection of memorable and truly individual cupcakes. The book contains 50 fun designs for deliciously decorated cupcakes and includes the perfect party pieces for Christmas, Easter, Halloween, and more. With ideas for both kids and grown-ups, playing with your food has never been so much fun! Containing a comprehensive introduction, easy-to-follow instructions on how to ice and decorate your cakes and information on all the techniques, recipes and templates you will need, Dress Your Cupcake is sure to inspire even the most novice of bakers to get creative with their cupcakes.

The Cookie Book

release date: Feb 07, 2016
The Cookie Book
Everyone loves the smell of freshly baking cookies and this book contains over 400 wonderful recipes for bestlovedcookies from all over the world. Not only are therebasic recipes for all the different cooking methods, but there are also professional tips for baking, decorating andicing. The recipes includes something for everyone, from Coconut Macaroons and Apple and Cinnamon Muffins, to celebration cookies such as Baklava and Brandy Snaps. There are recipes for people with special dietaryrequirements and a fantastic fun section of cookies for kids. This wonderful book provides a complete guide tomaking delicious cookies every time.

Baking Cookies and Biscuits

release date: Apr 30, 2018
Baking Cookies and Biscuits
More than 200 great cookie, biscuit, bar and brownie recipes

Taste of Greece

release date: Mar 01, 1997
Taste of Greece
These step by step cookbooks offer inspired options for a variety of classic and contemporary meals, from appetizers and delicious baked treats, to some of the world''s most exciting and exotic cuisines Simple instructions and photographs of the finished dishes and cook''s hints and tips guarantee wonderful results, for beginners and experienced cooks alike

Joanna Farrow's Quick & Easy Fish Cookery

release date: Jan 01, 1992

A mézeskalács készítésének kiskönyve

release date: Jan 01, 2005
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