New Releases by Joanna Farrow

There isn''t always much time for cooking with today''s hectic lifestyle but that doesn''t mean you have to compromise on taste. Bursting with innovative recipes, this book shows you how to make good food fast without the stress. Packed with over 80 imaginative recipes, from light lunches to evening meals, every recipe can be prepared and cooked in 30 minutes or less; Fresh, modern recipes from soups, light and healthy lunches and pasta, rice and pizza to delicious desserts; Time saving tips to make everything run smoothly.

Fully Illustrated, straight forward step-by-step instructions allow readers to make the most of their ice cream machines.

Explore the delicious versatility of gingerbread in 24 delightful projects. How to make delectable cottages, castles, a christmas tree, a noah''s ark, a rocking horse, festive decorations and classic cookies, all shown step by step in 150 colour photograph

Descubre el paraíso del chocolate: 80 recetas, tentadores pudines, postres y mucho más. Los amantes del chocolate disfrutarán con las ricas recetas del Pastesl de chocolate jugoso o los Lazos de chocolate azucarados, y descubrirán alternativas más ligeras como las Ciruelas asadas con salsa de jenjibre. Recetas explicadas paso a paso para asegurar un resultado profesional. Incluye una selección de salsas básicas, glaseados y masas que pueden utilizarse en multiples recetas. Imprescindible para los amantes del chocolate, este libro presenta una completa colección de dulces y sabrosas recetas elaboradas con chocolate blanco, negro y leche. Aunque pueda parecer un complemento extraño en algunos platos, el chocolate tiene un sabor profundo que combina a la perfección con todo tipo de ingredientes. ¡Descúbrelo probando el Pato marinado con salsa de jengibre o los Codillos de cordero a la brasa con verduras! Además de estos platos también encontrarás una cuidadosa selección de recets de pudines, postres, pasteles, galletas, caramelos y bebidas. Desde la sencilla Fondue de chocolate fudge hasta el elaborado Rollo de chocolates y maracuyá, en estas páginas hay propuestas para todas las ocasiones. Joanna Farrow es experta en cocina además de una auténtica estilista del chocolate. Ha colaborado en distintas publicaciones y ha escrito varios libros de cocina, entre ellos Easy Celebration Cakes, Sauce y Simply Cadbury''s Chocolate.

Chocolate is good for you. It contains antioxidants, calcium and iron and can improve circulation, lower blood pressure and increases the production of the hormone serotonin which makes you happy. Doctors recommend eating it 3 times a month.

This fabulous book opens with an essential guide to somothie ingredients and the juicing and blending techniques.

A well illustrated cookbook with over 40 quick and easy recipes for all types of cupcakes, including one for breakfast. Includes baking and decoration tips, icings and glazes.

The ultimate cookbook for anyone who loves simple, easy to prepare food.

This delightful book contains 70 delicious recipes created specially for children, including cookies that are suitable for children to make themselves.

Chocolate, with its rich colour, unique texture, tempting aroma and delicious flavour, is one of the most irresistible and popular foods. Simply Cadbury''s Chocolate is the perfect cookbook for those with a sweet tooth. It contains a100 tempting chocolate recipes for desserts, cakes and teabreads, biscuits and cookies, iced desserts and hot puddings. There are also tips on cooking with chocolate and instructions oin making chocolate decorations.

Over 150 irresistible ice cream treats that show how easy it is to make your own delicious ice cream, whatever the occasion.

30 Minute Vegetarian allows you to prepare delicious vegetarian dishes in 30 minutes or less. Joanna Farrow guides you through 100 new, easy-to-prepare recipes that feature nutritious, low-fat ingredients. She covers everything from snacks and appetizers to desserts. You will learn fast and convenient recipes for soups and stews, eggs and cheese, grains and pulses, dressings and sauces, and vegetables. Features full-color photography throughout.

These step by step cookbooks offer inspired options for a variety of classic and contemporary meals, from appetizers and delicious baked treats, to some of the world''s most exciting and exotic cuisines Simple instructions and photographs of the finished dishes and cook''s hints and tips guarantee wonderful results, for beginners and experienced cooks alike

This is an introduction to cooking, aimed at seven- to ten-year-olds. It contains a collection of 18 easy, step-by-step recipes, and has a Superskills section - a photographic guide to basic cookery techniques. There is detailed information on equipment, hygiene and safety.

These quick and healthy recipes include regional classics such as Gazpacho, a traditional chicken casserole, Mushroom and Pesto Pizza, and delicious sweet treat.

A collection of 150 recipes for appetizers, soups, vegetable dishes, meat dishes, salads, desserts and pastries from various culinary traditions around the Mediterranean. All recipes are identified by country, and all are photographed in colour step-by-step sequences.