New Releases by Joanna Farrow

Joanna Farrow is the author of Dress Your Cupcake (2014), Hamlyn All Colour Cookery: 200 One Pot Meals (2013), Kit (2013), 200 ricette per il pane (2013), 200 More One Pot Meals (2013).

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Dress Your Cupcake

release date: Apr 08, 2014

Hamlyn All Colour Cookery: 200 One Pot Meals

release date: Sep 16, 2013
Hamlyn All Colour Cookery: 200 One Pot Meals
Hamlyn All Color Cookbook: 200 One Pot Recipes contains 200 warming, one-pot recipes for delicious, nutritious meals for every occasion. From casseroles and curries to simple suppers and stews, all you need to do is simply prepare your ingredients and then relax until it''s time to serve. And the best part is that there''s hardly any washing up afterwards! With photographs and clear step-by-step instructions for every recipe, making mouth-watering meals has never been easier.

Kit

release date: Mar 16, 2013
Kit
This Kit Box combines a fantastic 264-page practical book featuring 700 step-by-step photographs with 6 cookie cutters to get you started right away. The ''Kit'' is packaged in a beautifully designed gift box with a magnetic lid. The high-quality accessories make this a great-value product and perfect for either self-purchase or a gift.

200 ricette per il pane

release date: Jan 01, 2013

200 More One Pot Meals

release date: Jan 01, 2013
200 More One Pot Meals
Add variation to the week''s routine with this new collection of delicious and economical meals served from one pot no more squabbles over the washing up! Say goodbye to fussy food with this collection of simple, tasty and hearty dishes, bound to boost your repertoire. Simply prepare your ingredients, put them in a dish and relax while the meal cooks itself. The variety of tempting dishes in this book proves that simple food doesn''t need to be bland: choose from Chesnut, rice and pancetta soup, Lemon chilli chicken, Rabbit in white wine and rosemary, Sri Lankan style lamb curry and Fig, goat''s cheese and tapanade tart. Feeding family and friends has never been so easy!

Shakes and Smoothies

release date: Jan 01, 2012
Shakes and Smoothies
Filled with fresh, new ideas, this book introduces creative drinks of all kinds, including health boosters, breakfast wake-ups, vital veggies, fruit coolers and luxurious dessert blends. It opens with an essential guide to ingredients and techniques, then there is a superb collection of 75 recipes to try, from zesty Citrus Tingler to a relaxing White Chocolate and Hazelnut Cream. ,

Mediterranean

release date: Jan 01, 2012
Mediterranean
This cookbook features recipes for dishes from all over the Mediterranean region - Italy, Greece, France, Spain, North Africa and the Middle East.

Cookies, Biscuits, Bars and Brownies

release date: Jan 01, 2012

200 Recetas de Pan

release date: Sep 09, 2011
200 Recetas de Pan
Cocinar puede ser fácil y divertido. Una colección de 200 recetas sencillas de entender, para el uso cotidiano, con ingredientes fáciles de encontrar, procedimientos muy asequibles y adecuada para cualquier cocinero, sea cual sea su nivel. Platos variados para mimar el paladar, preparar alimentos saludables, sabrosos, con estilo y para cualquier ocasión.

150 Mediterranean Recipes

release date: Jan 01, 2011

Kinky Cupcakes

release date: Nov 15, 2010
Kinky Cupcakes
Unleash your naughty side and nibble on your own devilishly delicious bites of desire. Dip into this kinky and kitsch book for a stylish pair of stockings, or satisfy your cravings by nibbling on a pair of sexy knickers. Tantalize and tease your lover and friends with this sumptuous selection of sexy cupcakes, simply perfect for Valentine''s Day, hen parties or a quiet night in. Whatever turns you on, indulge yourself, because sweet temptations never tasted so good.

Gp Best of Cadbury Pb

release date: Oct 20, 2010

Gluten-Free

release date: Jul 05, 2010
Gluten-Free
Having a gluten intolerance needn''t mean missing out on your favorite foods. This collection of over 60 nutritionally-analyzed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes.

Hamlyn All Colour Cookery: 200 Cupcakes

release date: Feb 01, 2010
Hamlyn All Colour Cookery: 200 Cupcakes
200 DELICIOUSLY SIMPLE CUPCAKES RECIPES Cupcakes are a delectably indulgent treat - and so quick and easy to make! From colourful cakes to keep the kids entertained to sophisticated recipes for special occasions - Hamlyn All Colour Cookbook: 200 Cupcakes has something for everyone. Why not treat yourself to some gorgeous mocha cupcakes or delight a friend on their birthday with some maple, pecan and white chocolate muffins? Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results every time. Check out some of the other titles in the series: Hamlyn All Colour Cookery: 200 Super Soups Hamlyn All Colour Cookery: 200 Halogen Oven Recipes Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes Hamlyn All Colour Cookery: 200 Cakes & Bakes Hamlyn All Colour Cookery: 200 Gluten-Free Recipes Hamlyn All Colour Cookery: 200 Really Easy Recipes Hamlyn All Colour Cookery: 200 Pasta Dishes Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Delicious Desserts Hamlyn All Colour Cookery: 200 Veggie Feasts Hamlyn All Colour Cookery: 200 One Pot Meals Hamlyn All Colour Cookery: 200 Student Meals Hamlyn All Colour Cookery: 200 Spiralizer Recipes Hamlyn All Colour Cookery: 200 Easy Indian Dishes Hamlyn All Colour Cookery: 200 Thai Favourites Hamlyn All Colour Cookery: 200 5:2 Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Easy Tagines and More Hamlyn All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery: 200 Cakes & Bakes

Gluten-free Cooking

release date: Jan 01, 2010
Gluten-free Cooking
This collection of recipes provides easy-to-make alternatives to foods such as pasta, bread, pastry and cakes and includes recipes such as Thai Coconut Chicken, Strawberry Meringue Roulade, Potato Pizza Margherita and Rainbow Lollies. The book was published in association with Coeliac UK.

Under 10 with 4 Or Less

release date: Jan 01, 2010

400 Three and Four Ingredient Cookbook

release date: Nov 01, 2009
400 Three and Four Ingredient Cookbook
This book presents over 400 fabulous dishes requiring only three or four ingredients illustrated by over 1500 stunning colour step-by-step photographs. It simplifies shopping, cuts preparation time, and is perfect for the modern cook who loves good food but has less time to spend making it.

Hamlyn All Colour Cookery: 200 Bread Recipes

release date: Aug 03, 2009
Hamlyn All Colour Cookery: 200 Bread Recipes
This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn All Colour Cookbook: 200 Bread Recipes is great value for money. The book caters for both sweet and savoury tastes, as well as those with gluten and wheat allergies. With such mouthwatering combinations as halloumi and mint, olive and coriander and orange and poppy seed, baking has never been so satisfying!

30-Minute Vegetarian

release date: Aug 01, 2009
30-Minute Vegetarian
Joanna Farrow shows how to create contemporary and stylish vegetarian meals in 30 minutes or less in 30 Minute Vegetarian. Irresistible food for any occasion, from light lunches and snacks to dinner parties and after-work meals, this collection of over 100 mouthwatering recipes includes Mushroom, Zucchini and Mascarpone Lasagna, Goats Cheese Linguini with Garlic and Herb Butter and Chestnut Risotto Cakes and are guaranteed to impress vegetarians and meat-eaters alike.

Great Cookies for Kids

release date: Jul 01, 2009
Great Cookies for Kids
A collection of more than fifty recipes for cookies children will love, including cookies for little hands to decorate, unique shapes, and fun variations of traditional favorites.

Good Fast Family Food

release date: May 24, 2009

Chef School

release date: Apr 15, 2009
Chef School
Learn the culinary techniques taught to professionals with this comprehensive guide to cooking. Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you''ll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you''ll be able to transform your food from ordinary to restaurant-quality and become a masterchef!

Mediterranean Country Cooking

release date: Jan 01, 2008
Mediterranean Country Cooking
This inspiring collection of 50 traditional recipes presents a selection of easy-to-cook classics from throughout the region. The book is arranged in sections that cover every meal and every occasion: appetizers and soups; vegetables and salads; fish and seafood; meat, poultry and game; breads and grains; and desserts and pastries. There are 300 color photographs throughout, including step-by-step instructions, and a glorious picture of every finished dish to show you exactly what you are aiming to achieve.

Quick and Easy Party Cakes

release date: Apr 01, 2007
Quick and Easy Party Cakes
Think store-bought is the only way to go for a party cake? Think again-even beginning cake decorators can achieve professional-looking results at home by using these simple yet creative recipes and proven techniques. There are more than 90 distinctive cakes in all, ranging from the elegant Layered Rose Wedding Cake to the charming Florentine Fairy Cake. Select from seasonal and holiday-themed confections; cakes for children that feature playful themes like the Three Naughty Kittens and Snakes and Ladders; a celebratory Champagne Bottle cake, and even an amazingly lifelike Ballet Shoes cake that practically dances off the table! Detailed recipes for several types of cakes and icings are provided, along with a host of decorators'' tips for getting great results.

The Cookie and Biscuit Bible

release date: Jan 01, 2007
The Cookie and Biscuit Bible
A comprehensive cookie collection with hundreds of recipes ranging from well-known favourites to excitingly different ideas. Includes an introduction that covers essential techniques such as preparation, baking and decorating, along with useful information on ingredients, equipment and storage.

Pasta

release date: Jan 01, 2007
Pasta
Everything you need to know to make the most of this wonderful ingredient. Step-by-step photography, clear instructions and professional tips will guide you through all aspects of cooking with pasta, from making and shaping your own pasta dough to creating mouth-watering sauces and hearty meals.Choose from recipes with a contemporary twist, such as ''Chilli and Prawn Fusilli with Basil Yogurt'' and ''Monkfish, Saffron and Mascarpone Linguini'', to traditional favourites like ''Gnocchi Verde'' and ''Spaghetti Carbonara''. Compete with salads, soups, snacks and main dishes, and with delicious ideas for both meat-eaters and vegetarians alike, this is the only pasta cookbook you''ll ever need!

Cake

release date: Jan 01, 2007
Cake
A collection of eye-catching treats that are quick and easy to make - and taste as good as they look. The cakes in this volume are perfect for presents, a tea-time treat or a special surprise. There should be something for everyone, whatever the occasion. From quick and easy everyday treats to dark and delicious indulgences, as well as celebration cupcakes for festive fun, the title provides step-by-step instructions to make these cakes even easier to make.

750 Cocktails and Mixed Drinks

release date: Jan 01, 2007
750 Cocktails and Mixed Drinks
A comprehensive guide to making hundreds of cocktails and mixed drinks, this book features both alcoholic and non-alcoholic recipes for classics such as the dry Martini, as well as including instructions for less conventional drinks such as the blue shark.
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