Best Selling Books by Joanna Farrow

Mediterranean features hundreds of recipes for dishes from all over the region. With step-by step photographs and easy-to-follow recipes, cooks of all levels will be able to bring Mediterranean cuisine to their own kitchens.''

256 delicious and healthy recipes, including low fat, low GI and low carb. Meat lovers will enjoy Turkey Breasts with Cranberry and Chestnut Stuffing or alternatively try the vegetarian Sweet Potato and Cannelini Falafel - there are dishes here to delight everyone. All recipes have nutritional information so whatever diet is being followed the information will be to hand.

There is something irresistible about a dish of homemade ice cream that makes it impossible to refuse. Be it a simple scoop of vanilla or a sumptuous rippled chocolate terrine, ice cream has long been a well-loved treat. And if you own an ice cream machine, such treats are always available. This comprehensive book explains all you need to know, with full coverage of basic techniques, and a fascinating history of ice cream. There are everyday treats, iced desserts for special occasions, and cream-free, low-sugar and low-fat recipes. With 150 beautifully illustrated easy-to-follow recipes plus variations, the opportunities for tempting creations are almost endless.

Fresh vegetables, herbs, fish and seafood, olive oil, garlic and wine - these are the staple ingredients of the Mediterranean diet. From France and Spain, through Italy and Israel to the tiny islands of Greece and Cyprus, the diverse countries of the Med

The perfect introduction for the less confident baker, 200 Easy Cakes & Bakes will satisfy your sweet tooth while providing easy-to-follow recipes that deliver delicious results every time. It''s a sumptuous mix of 200 easy baking recipes for a mouth-watering collection of cakes, tray bakes, muffins, cupcakes, brownies, cookies and much more. With cakes for every craving and sections devoted to Big Cakes, Tea Breads, Cookies, Tray Bakes and Brownies, Small Cakes, Cupcakes and Muffins and Savory Bakes you''ll build your baking skills in no time. Recipes include Chocolate Bounty Cake, Coffee and Walnut Cake, Mango and Vanilla Muffin Slice, White Chocolate Rose Biscuits, Amaretti Cupcakes with Mascarpone Frosting, Cheese and Thyme Straws and Red Onion and Rosemary Soda Bread.

Juices made from raw ingredients offer a vitamin-packed punch that can''t be beaten, and these recipes use a wide range of fruit and vegetables from everyday fruits to exotic seasonal products.

Introduction 6; Includes: presentation; equipment; flavourings; homemade and bought cakes; icings and decorations; tips and techniques; Something for Everyone 26; Cakes to bring a smile to the faces of golfers, gardeners, travellers, mothers and more! ''Hearts and Flowers'' 58; A stunning array of cakes for weddings and.

Give your baking a makeover and add a whole new lease on life to everyone''s favourite sugar-sweet treat, the cookie! Whether you want to whip up a batch of fairytale faces, or pile a plate high with adorable animals, this book has no end of decorating inspiration. Even everyday objects like cars, flowers, and rubber duckies have never tasted so good! And with plenty of holiday-themed suggestions perfect for parties from Valentines to Christmas, your cookies are sure to always be dressed for the occasion. So, whether you want to make a playful pirate or a chubby owl for a children''s party, or a decorative heart or wedding cake cookie for a grown-up gift, this book lets you serve up brilliant results every time. Includes foolproof recipes for four different cookie bases, templates and detailed decorating instructions for each funky and delightful cookie, plus a comprehensive introduction to ingredients, icing techniques and equipment. So whether you want a rainy-day activity to do with the kids, or something different and colourful to bake for family and friends, cookie decorating has never been so simple...or so sweet!

Designed for those who want to enjoy more than the occasional grill and fry, but have little time or know-how to do so, this book offers ideas for snacks, family meals and dinner-parties, using the wide variety of fish now readily available. It also advises on buying fresh fish and preparing it.

Tapas comprises a collection of contemporary and classic tapas dishes for all tastes, from light bites, vegetables and salads to meat, poultry and fish and seafood. Choose from mouthwatering dishes such as Roasted Baby Peppers, Arabic Pork Skewers, Crisp Fried Seafood and Game Goujons with Herb Dressing. The book also features classics such as Patatas Bravas, Mini Tortillas and Deep-Fried Squid with Aioli as well as new ideas including Griddled Quail with Salsa Almendras, Mussels with Chilli and Red Peppers and Morcilla Stew with White Beans and Basil. Step-by-step photographs and clear instructions mean professional results and success every time. The dishes are perfect served with drinks or as a light appetizer. Tapas are quick and easy to prepare so are ideal when you''re having friends around.

The wonderful sun-drenched fruit, vegetables, nuts and spices of Greece and the Eastern Mediterranean produce the rich and robust flavours that characterize the delicious dishes of this region. Six chapters cover dishes for every occasion including irre

From the simplest of fresh fruit and vegetable juices to heady concoctions of blended fruits, ice cream and liqueurs, this wonderful book offers the ultimate in liquid refreshment.

Imagine freshly home-baked bread for breakfast After introducing you to the advantages of the bread machine, The Good Housekeeping Bread Machine Cookbook shows you how to create delicious homebaked breads using the simplest of ingredients. There are ''breakfast style'' recipes for Oatmeal and Yoghurt Bread, Chunky Walnut Bread and Orange Scented Almond Bread; Savoury Enriched Breads such as Sun-Dried Tomato and Parmesan Bread or Italian Rosemary and Raisin Bread; Sweet Enriched Tea Breads such as Rye and Raisin Bread and Hot Cross Buns and Gluten-free breads. Alongside these traditional, sweet, spiced and gluten-free breads are explanations of how to mix and prove your dough, making it ready for shaping, flavouring, filling and baking into breads such as Ciabatta, Italian Focaccia, Stuffed Naan and Olive Pittas.

With enticing recipes for every week of the year you''ll learn that some foods and herbs are just meant to go together and all the well-known complementary combinations are included here.

Get ready to discover the incredible versatility and flavour of the humble winter squash.

"Gingerbread is deliciously tasty, fun and very versatile; there are light dark gingerbreads, chocolate varieties and even gingerbread laden with fruits, nuts and candies. All are employed in this wonderful book, which is bursting with design and decorating ideas for Christmas and all-year celebrations."--Publisher description.

Provides step-by-step instructions to a variety of cake decoration projects.

"Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-color photography and over 40 recipes -- both savory and sweet -- including snacks, desserts, drinks, and meals fit for a Hogwarts feast! Whip up some Owl Post savory crepes, Hagrid''s hearty soup, Draco Malfoy blondies, Sir Cadogan''s sword kebabs, a troll bogey smoothie, and more! Nutritional and dietary information is provided throughout, along with gluten-free, vegetarian, and vegan options. Plus, this cookbook features tons of cooking tips and advice for the youngest aspiring chefs, including recipes with step-by-step instructions that are easy for kids to follow. The perfect book for any beginning cook and Harry Potter fan!"--