Best Selling Books by Joanna Farrow

Having a gluten intolerance needn''t mean missing out on your favorite foods. This collection of over 60 nutritionally-analyzed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes.

An essential cookbook for anyone with a busy lifestyle. Each recipe requires only four ingredients or less and can be made in under 15 minutes. A practical introduction offers expert advice on choosing and preparing really fresh, good quality ingredients, and how to make basic stocks and sauces, together with useful tips on time-saving cooking techniques.

A collection of 150 recipes for appetizers, soups, vegetable dishes, meat dishes, salads, desserts and pastries from various culinary traditions around the Mediterranean. All recipes are identified by country, and all are photographed in colour step-by-step sequences.

This comprehensive cookbook offers an innovative approach to food that is perfect for today''s busy modern cook. It explains the basics of making fuss-free food with the fewest possible but freshest available ingredients. Recipes include fast breakfast bites, tasty appetizers and dips, party snacks and sweet teatime cookies, as well as main meals that cater for fish and meat lovers, and vegetarians. Beautifully photographed throughout with over 1550 step-by-step pictures, this is the one and only cookbook for anyone who loves good food and demands superb results, but wants to spend less money in the supermarket and less time in the kitchen.

There isn''t always much time for cooking with today''s hectic lifestyle but that doesn''t mean you have to compromise on taste. Bursting with innovative recipes, this book shows you how to make good food fast without the stress. Packed with over 80 imaginative recipes, from light lunches to evening meals, every recipe can be prepared and cooked in 30 minutes or less; Fresh, modern recipes from soups, light and healthy lunches and pasta, rice and pizza to delicious desserts; Time saving tips to make everything run smoothly.

This fabulous collection of over 230 recipes is the ultimate cookbook for anyone who loves simple, easy-to-prepare food.

Fully Illustrated, straight forward step-by-step instructions allow readers to make the most of their ice cream machines.

This inspiring collection of 50 traditional recipes presents a selection of easy-to-cook classics from throughout the region. The book is arranged in sections that cover every meal and every occasion: appetizers and soups; vegetables and salads; fish and seafood; meat, poultry and game; breads and grains; and desserts and pastries. There are 300 color photographs throughout, including step-by-step instructions, and a glorious picture of every finished dish to show you exactly what you are aiming to achieve.

This delightful book contains 70 delicious recipes created specially for children, including cookies that are suitable for children to make themselves.

A comprehensive guide to making hundreds of cocktails and mixed drinks, this book features both alcoholic and non-alcoholic recipes for classics such as the dry Martini, as well as including instructions for less conventional drinks such as the blue shark.

This book presents over 400 fabulous dishes requiring only three or four ingredients illustrated by over 1500 stunning colour step-by-step photographs. It simplifies shopping, cuts preparation time, and is perfect for the modern cook who loves good food but has less time to spend making it.

This Kit Box combines a fantastic 264-page practical book featuring 700 step-by-step photographs with 6 cookie cutters to get you started right away. The ''Kit'' is packaged in a beautifully designed gift box with a magnetic lid. The high-quality accessories make this a great-value product and perfect for either self-purchase or a gift.

Add variation to the week''s routine with this new collection of delicious and economical meals served from one pot no more squabbles over the washing up! Say goodbye to fussy food with this collection of simple, tasty and hearty dishes, bound to boost your repertoire. Simply prepare your ingredients, put them in a dish and relax while the meal cooks itself. The variety of tempting dishes in this book proves that simple food doesn''t need to be bland: choose from Chesnut, rice and pancetta soup, Lemon chilli chicken, Rabbit in white wine and rosemary, Sri Lankan style lamb curry and Fig, goat''s cheese and tapanade tart. Feeding family and friends has never been so easy!

This fabulous book opens with an essential guide to somothie ingredients and the juicing and blending techniques.

Explore the delicious versatility of gingerbread in 24 delightful projects. How to make delectable cottages, castles, a christmas tree, a noah''s ark, a rocking horse, festive decorations and classic cookies, all shown step by step in 150 colour photograph

Think store-bought is the only way to go for a party cake? Think again-even beginning cake decorators can achieve professional-looking results at home by using these simple yet creative recipes and proven techniques. There are more than 90 distinctive cakes in all, ranging from the elegant Layered Rose Wedding Cake to the charming Florentine Fairy Cake. Select from seasonal and holiday-themed confections; cakes for children that feature playful themes like the Three Naughty Kittens and Snakes and Ladders; a celebratory Champagne Bottle cake, and even an amazingly lifelike Ballet Shoes cake that practically dances off the table! Detailed recipes for several types of cakes and icings are provided, along with a host of decorators'' tips for getting great results.

This is an introduction to cooking, aimed at seven- to ten-year-olds. It contains a collection of 18 easy, step-by-step recipes, and has a Superskills section - a photographic guide to basic cookery techniques. There is detailed information on equipment, hygiene and safety.

This collection of recipes provides easy-to-make alternatives to foods such as pasta, bread, pastry and cakes and includes recipes such as Thai Coconut Chicken, Strawberry Meringue Roulade, Potato Pizza Margherita and Rainbow Lollies. The book was published in association with Coeliac UK.