Best Selling Books by Joanna Farrow

Fully Illustrated, straight forward step-by-step instructions allow readers to make the most of their ice cream machines.

This inspiring collection of 50 traditional recipes presents a selection of easy-to-cook classics from throughout the region. The book is arranged in sections that cover every meal and every occasion: appetizers and soups; vegetables and salads; fish and seafood; meat, poultry and game; breads and grains; and desserts and pastries. There are 300 color photographs throughout, including step-by-step instructions, and a glorious picture of every finished dish to show you exactly what you are aiming to achieve.

This delightful book contains 70 delicious recipes created specially for children, including cookies that are suitable for children to make themselves.

This book presents over 400 fabulous dishes requiring only three or four ingredients illustrated by over 1500 stunning colour step-by-step photographs. It simplifies shopping, cuts preparation time, and is perfect for the modern cook who loves good food but has less time to spend making it.

A comprehensive guide to making hundreds of cocktails and mixed drinks, this book features both alcoholic and non-alcoholic recipes for classics such as the dry Martini, as well as including instructions for less conventional drinks such as the blue shark.

Add variation to the week's routine with this new collection of delicious and economical meals served from one pot no more squabbles over the washing up! Say goodbye to fussy food with this collection of simple, tasty and hearty dishes, bound to boost your repertoire. Simply prepare your ingredients, put them in a dish and relax while the meal cooks itself. The variety of tempting dishes in this book proves that simple food doesn't need to be bland: choose from Chesnut, rice and pancetta soup, Lemon chilli chicken, Rabbit in white wine and rosemary, Sri Lankan style lamb curry and Fig, goat's cheese and tapanade tart. Feeding family and friends has never been so easy!

This Kit Box combines a fantastic 264-page practical book featuring 700 step-by-step photographs with 6 cookie cutters to get you started right away. The 'Kit' is packaged in a beautifully designed gift box with a magnetic lid. The high-quality accessories make this a great-value product and perfect for either self-purchase or a gift.

This fabulous book opens with an essential guide to somothie ingredients and the juicing and blending techniques.

Explore the delicious versatility of gingerbread in 24 delightful projects. How to make delectable cottages, castles, a christmas tree, a noah's ark, a rocking horse, festive decorations and classic cookies, all shown step by step in 150 colour photograph

Think store-bought is the only way to go for a party cake? Think again-even beginning cake decorators can achieve professional-looking results at home by using these simple yet creative recipes and proven techniques. There are more than 90 distinctive cakes in all, ranging from the elegant Layered Rose Wedding Cake to the charming Florentine Fairy Cake. Select from seasonal and holiday-themed confections; cakes for children that feature playful themes like the Three Naughty Kittens and Snakes and Ladders; a celebratory Champagne Bottle cake, and even an amazingly lifelike Ballet Shoes cake that practically dances off the table! Detailed recipes for several types of cakes and icings are provided, along with a host of decorators' tips for getting great results.

Over 75 delicious recipes show how to make the most of herbs. with plenty of imaginative, contemporary dishes, as well as the traditional favourites. A general introduction shows how to grow herbs with step-by-step instruction shows how to grow herbs with step-by-step instructions on planting, harvesting, and drying. Chopped, torn, snipped or shredded herbs add interest to a whole variety of dishes from soups and salds to meat and vegetable dishes, cakes, ices and sorbets. This in an insprirational cookbook packed with flavorful recipes shown in over 350 color photographs, and helpful herby serving suggestions for every meal and occasion.

Pep up your cooking with all kinds of fresh and herby ideas for adding interest to soups and snacks, breads, salads, fish, meat and all kinds of delightful desserts.

Super Grains is a stylish guide to the nutritional benefits of different grains, with culinary advice, recipe ideas, complementary flavor combinations and inventive ways to cook with these often overlooked ingredients. Eat healthily by eating well. Learn how certain spices can deepen and enhance the flavors of different grains. Be inspired by clever combinations of ingredients and make grains the centerpiece of your meal. 'Super' grains are loosely defined as being less refined and therefore more pure than those treated with pesticides, fertilisers, irrigation and other forms of modern farming. They include quinoa, millet, buckwheat, spelt, wild rice and many other nutritious staples. Experiment with healthy risottos, muffins and burgers made from grains. Feast on a guilt-free split pea stew, richly flavored with Ethiopian spices. Grains are used in cuisines around the world and learning how to cook with these staples is a great introduction to exciting new dishes and flavours. Recipes cover breakfasts, lunches, mains, salads, sides and desserts and come with top tips for making meals more filling while reducing your calorie and carb intake. Super Grains is aimed at anyone looking to eat a healthy and balanced diet based on nutritious foods.

Juicing at home is quick and easy as well as deliciously nutritious; here are recipes for super-healthy juices, vital veggie blends, exotic coolers and even party drinks.

Fuss-free, fast and frugal: two fabulous cookbooks with recipes needing only four ingredients or fewer.

This is an introduction to cooking, aimed at seven- to ten-year-olds. It contains a collection of 18 easy, step-by-step recipes, and has a Superskills section - a photographic guide to basic cookery techniques. There is detailed information on equipment, hygiene and safety.

This collection of recipes provides easy-to-make alternatives to foods such as pasta, bread, pastry and cakes and includes recipes such as Thai Coconut Chicken, Strawberry Meringue Roulade, Potato Pizza Margherita and Rainbow Lollies. The book was published in association with Coeliac UK.