Best Selling Books by Joanna Farrow

See below for English description. Créez de délicieuses recettes inspirées du monde des sorciers avec ce livre, complément parfait de l''ouvrage Harry Potter: Le livre de recettes officiel! Cuisinez des recettes magiques inspirées de Poudlard et du reste du monde des sorciers dans ce livre de cuisine officiel basé sur la saga Harry Potter, qui regorge de photographies en couleurs et propose plus de 40 recettes dignes d''un festin de Poudlard! Ce livre de cuisine contient aussi plusieurs conseils et astuces pour les jeunes cuisiniers en herbe, des options sans gluten, végétariennes et végétaliennes, ainsi que des instructions détaillées faciles à suivre pour les enfants. Le livre parfait pour tout cuisinier débutant et amateur de Harry Potter! Create delicious recipes inspired by the Wizarding World in Harry Potter: Le livre de cuisine officiel, the companion to the #1 New York Times bestseller Harry Potter: Le livre de recettes officiel! Cook your way through Hogwarts and the rest of the Wizarding World in this official cookbook inspired by the Harry Potter films! This gorgeous book is packed with full-colour photography and over forty savoury and sweet recipes, including snacks, desserts, drinks, and meals fit for a Hogwarts feast! Whip up some Owl Post savoury crepes, Hagrid''s hearty soup, Draco Malfoy blondies, Sir Cadogan''s sword kebabs, a troll bogey smoothie, and more! Nutritional and dietary information and gluten-free, vegetarian, and vegan options are provided throughout. Plus, this cookbook features tons of cooking tips and advice for the youngest aspiring chefs, including recipes with step-by-step instructions that are easy for kids to follow. The perfect book for any beginning cook and Harry Potter fan! Original title: Harry Potter: The Official Harry Potter Cookbook

See below for English description. Cuisinez comme si vous étiez à Poudlard avec ce livre de recettes étonnantes! De magnifiques photographies et quarante-cinq recettes délicieuses vous attendent: de la tarte à la citrouille aux muffins d''Hedwige, vous allez vous régaler! Le livre comprend également des recettes sans gluten, sans noix et végane! Mettez vos tabliez et préparez un festin digne de Poudlard. Bake your way through Hogwarts with this spooky recipe book! This cookbook is packed with stunning photography and 45 delicious recipes, from Pumpkin Patch Pies to Owl Muffins and more. Gluten-free, nut-free and vegan recipes are included! Get ready to create a feast that''s worthy for the Great Hall. Original title: The Official Harry Potter Baking Book

Chocolate is good for you. It contains antioxidants, calcium and iron and can improve circulation, lower blood pressure and increases the production of the hormone serotonin which makes you happy. Doctors recommend eating it 3 times a month.

Everything you need to know to make the most of this wonderful ingredient. Step-by-step photography, clear instructions and professional tips will guide you through all aspects of cooking with pasta, from making and shaping your own pasta dough to creating mouth-watering sauces and hearty meals.Choose from recipes with a contemporary twist, such as ''Chilli and Prawn Fusilli with Basil Yogurt'' and ''Monkfish, Saffron and Mascarpone Linguini'', to traditional favourites like ''Gnocchi Verde'' and ''Spaghetti Carbonara''. Compete with salads, soups, snacks and main dishes, and with delicious ideas for both meat-eaters and vegetarians alike, this is the only pasta cookbook you''ll ever need!

¡Adéntrate en el Colegio Hogwarts de Magia y Hechicería a través de sus cocinas! Inspirado en las películas de Harry Potter, este libro contiene 45 recetas acompañadas de magníficas fotografías, y es una obra que todos los seguidores de la saga querrán tener. Sus deliciosas recetas, desde los pasteles de calabaza hasta los muffins de búhos salados , pasando por las espectrogafas de Luna o el castillo de Hogwarts de pan de jengibre , cautivarán tus sentidos. Invita a tus amigos a un banquete como los del Gran Comedor de Hogwarts ¡o disfruta de un pastel individual! La cocina de Hogwarts incluye numerosas recetas vegetarianas, veganas y sin gluten. ¡Es ideal para todos! ENGLISH DESCRIPTION #1 NEW YORK TIMES BESTSELLER! Bake your way through Hogwarts School of Witchcraft and Wizardry! Inspired by the films, this is the ONE and ONLY official Harry Potter cookbook! Packed with over 40 recipes and gorgeous, eye-catching photography, this baking cookbook is a must-have for every Harry Potter fan. Delight in 43 tasty recipes inspired by the Harry Potter films! From Pumpkin Patch Pies to Owl Muffins, Luna''s Spectrespecs Cookies to Hogwarts Gingerbread, The Official Harry Potter Baking Cookbook is packed with mouthwatering recipes that will, dare we say, ... ensnare the senses. Host a Great Hall-inspired feast for your friends or delight in a portion for one. Includes recipes for all kinds of delicious baked goods, as well as nutritional and dietary information. This baking cookbook is great for everyone and includes gluten-free, vegetarian, and vegan recipes as well!

Ainutlaatuisten ravitsevien, puhdistavien ja virkistävien ominaisuuksiensa ansiosta matchasta on tullut terveystietoisten suursuosikki. Kirja selvittää mitä matcha on, mitkä ovat sen terveysvaikutukset ja miten sitä käytetään. Matcha on lähtöisin Japanista, jossa siitä tehtyä teetä on juotu jo yli tuhat vuotta. Matchassa on moninkertaisesti enemmän hyviä ravinteita ja antioksidantteja kuin tavallisessa vihreässä teessä. Matchaa voidaan käyttää myös ruoanlaitossa. Se soveltuu niin pää- kuin jälkiruokiin, smoothieihin, keittoihin, kastikkeisiin, marinadeihin leivontaan... Kirjan yli 50 reseptiä opastavat miten monin tavoin matchaa voi käyttää - ja tehdä herkullisesta ruoasta myös superruokaa. Sinikka Piippo on kirjoittanut kirjaan johdannon matchasta ja sen hämmästyttävistä terveysvaikutuksista.

Over 100 fantastic sauces that will add flair to any meal, providing fast and fuss-free food for friends and family. This is the only reference you will ever need. Are you bored with the same dishes day in day out? Would you like to make food more exciting? Here is a simple solution to make every meal special. Step-by-step photographs take you through the sauce-making process and ensure perfect results every time. Tips and techniques for choosing ingredients and equipment are also included. All the classics and traditional favourites together with new and exciting flavour combinations ensure that there is something for everyone.

A collection of eye-catching treats that are quick and easy to make - and taste as good as they look. The cakes in this volume are perfect for presents, a tea-time treat or a special surprise. There should be something for everyone, whatever the occasion. From quick and easy everyday treats to dark and delicious indulgences, as well as celebration cupcakes for festive fun, the title provides step-by-step instructions to make these cakes even easier to make.

Unleash your naughty side and nibble on your own devilishly delicious bites of desire. Dip into this kinky and kitsch book for a stylish pair of stockings, or satisfy your cravings by nibbling on a pair of sexy knickers. Tantalize and tease your lover and friends with this sumptuous selection of sexy cupcakes, simply perfect for Valentine''s Day, hen parties or a quiet night in. Whatever turns you on, indulge yourself, because sweet temptations never tasted so good.

A collection of more than fifty recipes for cookies children will love, including cookies for little hands to decorate, unique shapes, and fun variations of traditional favorites.

Descubre el paraíso del chocolate: 80 recetas, tentadores pudines, postres y mucho más. Los amantes del chocolate disfrutarán con las ricas recetas del Pastesl de chocolate jugoso o los Lazos de chocolate azucarados, y descubrirán alternativas más ligeras como las Ciruelas asadas con salsa de jenjibre. Recetas explicadas paso a paso para asegurar un resultado profesional. Incluye una selección de salsas básicas, glaseados y masas que pueden utilizarse en multiples recetas. Imprescindible para los amantes del chocolate, este libro presenta una completa colección de dulces y sabrosas recetas elaboradas con chocolate blanco, negro y leche. Aunque pueda parecer un complemento extraño en algunos platos, el chocolate tiene un sabor profundo que combina a la perfección con todo tipo de ingredientes. ¡Descúbrelo probando el Pato marinado con salsa de jengibre o los Codillos de cordero a la brasa con verduras! Además de estos platos también encontrarás una cuidadosa selección de recets de pudines, postres, pasteles, galletas, caramelos y bebidas. Desde la sencilla Fondue de chocolate fudge hasta el elaborado Rollo de chocolates y maracuyá, en estas páginas hay propuestas para todas las ocasiones. Joanna Farrow es experta en cocina además de una auténtica estilista del chocolate. Ha colaborado en distintas publicaciones y ha escrito varios libros de cocina, entre ellos Easy Celebration Cakes, Sauce y Simply Cadbury''s Chocolate.

30 Minute Vegetarian allows you to prepare delicious vegetarian dishes in 30 minutes or less. Joanna Farrow guides you through 100 new, easy-to-prepare recipes that feature nutritious, low-fat ingredients. She covers everything from snacks and appetizers to desserts. You will learn fast and convenient recipes for soups and stews, eggs and cheese, grains and pulses, dressings and sauces, and vegetables. Features full-color photography throughout.

Cocinar puede ser fácil y divertido. Una colección de 200 recetas sencillas de entender, para el uso cotidiano, con ingredientes fáciles de encontrar, procedimientos muy asequibles y adecuada para cualquier cocinero, sea cual sea su nivel. Platos variados para mimar el paladar, preparar alimentos saludables, sabrosos, con estilo y para cualquier ocasión.

Joanna Farrow shows how to create contemporary and stylish vegetarian meals in 30 minutes or less in 30 Minute Vegetarian. Irresistible food for any occasion, from light lunches and snacks to dinner parties and after-work meals, this collection of over 100 mouthwatering recipes includes Mushroom, Zucchini and Mascarpone Lasagna, Goats Cheese Linguini with Garlic and Herb Butter and Chestnut Risotto Cakes and are guaranteed to impress vegetarians and meat-eaters alike.

Over 400 easy recipes requiring only three or four ingredients.

Imagine freshly home-baked bread for breakfast After introducing you to the advantages of the bread machine, The Good Housekeeping Bread Machine Cookbook shows you how to create delicious homebaked breads using the simplest of ingredients. There are ''breakfast style'' recipes for Oatmeal and Yoghurt Bread, Chunky Walnut Bread and Orange Scented Almond Bread; Savoury Enriched Breads such as Sun-Dried Tomato and Parmesan Bread or Italian Rosemary and Raisin Bread; Sweet Enriched Tea Breads such as Rye and Raisin Bread and Hot Cross Buns and Gluten-free breads. Alongside these traditional, sweet, spiced and gluten-free breads are explanations of how to mix and prove your dough, making it ready for shaping, flavouring, filling and baking into breads such as Ciabatta, Italian Focaccia, Stuffed Naan and Olive Pittas.

This comprehensive cookbook offers an innovative approach to food that is perfect for today''s busy modern cook. It explains the basics of making fuss-free food with the fewest possible but freshest available ingredients. Recipes include fast breakfast bites, tasty appetizers and dips, party snacks and sweet teatime cookies, as well as main meals that cater for fish and meat lovers, and vegetarians. Beautifully photographed throughout with over 1550 step-by-step pictures, this is the one and only cookbook for anyone who loves good food and demands superb results, but wants to spend less money in the supermarket and less time in the kitchen.

Chocolate, with its rich colour, unique texture, tempting aroma and delicious flavour, is one of the most irresistible and popular foods. Simply Cadbury''s Chocolate is the perfect cookbook for those with a sweet tooth. It contains a100 tempting chocolate recipes for desserts, cakes and teabreads, biscuits and cookies, iced desserts and hot puddings. There are also tips on cooking with chocolate and instructions oin making chocolate decorations.

An essential cookbook for anyone with a busy lifestyle. Each recipe requires only four ingredients or less and can be made in under 15 minutes. A practical introduction offers expert advice on choosing and preparing really fresh, good quality ingredients, and how to make basic stocks and sauces, together with useful tips on time-saving cooking techniques.

This cookbook features recipes for dishes from all over the Mediterranean region - Italy, Greece, France, Spain, North Africa and the Middle East.

Having a gluten intolerance needn''t mean missing out on your favorite foods. This collection of over 60 nutritionally-analyzed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes.

The ultimate cookbook for anyone who loves simple, easy to prepare food.

More than 200 great cookie, biscuit, bar and brownie recipes

A collection of 150 recipes for appetizers, soups, vegetable dishes, meat dishes, salads, desserts and pastries from various culinary traditions around the Mediterranean. All recipes are identified by country, and all are photographed in colour step-by-step sequences.

Everyone loves the smell of freshly baking cookies and this book contains over 400 wonderful recipes for bestlovedcookies from all over the world. Not only are therebasic recipes for all the different cooking methods, but there are also professional tips for baking, decorating andicing. The recipes includes something for everyone, from Coconut Macaroons and Apple and Cinnamon Muffins, to celebration cookies such as Baklava and Brandy Snaps. There are recipes for people with special dietaryrequirements and a fantastic fun section of cookies for kids. This wonderful book provides a complete guide tomaking delicious cookies every time.

Learn the culinary techniques taught to professionals with this comprehensive guide to cooking. Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you''ll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you''ll be able to transform your food from ordinary to restaurant-quality and become a masterchef!

These step by step cookbooks offer inspired options for a variety of classic and contemporary meals, from appetizers and delicious baked treats, to some of the world''s most exciting and exotic cuisines Simple instructions and photographs of the finished dishes and cook''s hints and tips guarantee wonderful results, for beginners and experienced cooks alike