New Releases by Caldwell B. Esselstyn

Caldwell B. Esselstyn is the author of Essen gegen Herzinfarkt (2018), La rivoluzione delle forchetta. L'ABC del mangiar sano e naturale. Ediz. italiana e inglese. 2 DVD (2017), Prevenir e curar doenças cardíacas (2014), 饮食革命 (2014), Preprečite in odpravite srčnožilne bolezni (2014).

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Essen gegen Herzinfarkt

release date: Jun 13, 2018
Essen gegen Herzinfarkt
Diese Ernährung geht zu Herzen! "Herzerkrankungen sind vermeidbar. Und wer bereits darunter leidet, kann ihr Fortschreiten stoppen und die heimtückischen Folgen rückgängig machen. Der Schlüssel zum Erfolg liegt in der Ernährung." Caldwell B. Esselstyn war Olympiasieger im Achter, erfolgreicher Chirurg und anerkannter Präventivmediziner - vor allem aber ist er ein Pionier. Sein revolutionäres Herz-Ernährungsprogramm - rein pflanzlich, ohne Fette, vegan - hat seine Wirksamkeit in über zwei Jahrzehnten und vielen Studien bewiesen. Die Teilnehmer seiner ersten Studie sind auch heute - 20 Jahre später! - trotz schlechter Prognosen immer noch frei von Beschwerden. Esselstyns Botschaft ist dabei so einfach wie radikal: Wer anders isst, erkrankt erst gar nicht am Herzen. Und wer seine Ernährung nach einem Herzinfarkt umstellt, hat beste Chancen, ohne Medikamente und ohne Operation ein gutes, gesundes Leben zu führen. Probieren Sie es aus - und gewinnen Sie so Lebensqualität und Wohlbefinden zurück.

La rivoluzione delle forchetta. L'ABC del mangiar sano e naturale. Ediz. italiana e inglese. 2 DVD

release date: Jan 01, 2017

Prevenir e curar doenças cardíacas

release date: Jan 01, 2014

Preprečite in odpravite srčnožilne bolezni

Супер сердце [Руссиян]

release date: Jan 01, 2014

Prevenir y revertir las enfermedades de corazón

release date: Jan 01, 2013

這樣吃, 心血管最健康!

release date: Jan 01, 2013

Prevent and Reverse Heart Disease

release date: Feb 01, 2007
Prevent and Reverse Heart Disease
Prevent and Reverse Heart Disease challenges conventional cardiology by posing a compelling, revolutionary idea-that we can, in fact, abolish the heart disease epidemic in this country by changing our diets. Drawing on the groundbreaking results of his twenty-year nutritional study, Dr. Caldwell B. Esselstyn, Jr., a former surgeon, researcher, and clinician at the Cleveland Clinic, convincingly argues that a plant-based, oil-free diet can not only prevent and stop the progression of heart disease, but also reverse its effects. Furthermore, it can eliminate the need for expensive and invasive surgical interventions, such as bypass and stents, no matter how far the disease has progressed. Dr. Esselstyn began his research with a group of patients who joined his study after traditional medical procedures to treat their advanced heart disease had failed. Within months of following a plant-based, oil-free diet, their angina symptoms eased, their cholesterol levels dropped significantly, and they experienced a marked improvement in blood flow to the heart. Twenty years later, the majority of Dr. Esselstyn's patients continue to follow his program and remain heart-attack proof. Prevent and Reverse Heart Disease explains the science behind these dramatic results, and offers readers the same simple, nutrition-based plan that has changed the lives of his patients forever. In addition, Dr. Esselstyn provides more than 150 delicious recipes that he and his wife, Ann Crile Esselstyn, have enjoyed for years and used with their patients. Clearly written and backed by irrefutable scientific evidence, startling photos of angiograms, and inspiring personal stories, Prevent and Reverse Heart Disease will empower readers to take charge of their heart health. It is a powerful call for a paradigm shift in heart-disease therapy.

Proceedings of the Caldwell B. Esselstyn Foundation Budget Seminars

Symposium on Surgical Techniques ; Caldwell B. Essesltyn Jr and Floyd D. Loop

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