New Releases by Tom Stevenson

Celebrants need look no further for that perfect bottle of bubbly to usher in the new millennium. From the world''s leading writer on champagne comes this fully revised edition with special emphasis on vintages that will be available in the U.S. as the millennium approaches. In addition to its practical Buyer''s Guide, the book includes detailed profiles of more than 750 wines.

The world''s leading expert on champagnes and sparkling wines has created a practical buyer''s guide. With more than 750 individual vintages described and analyzed, the book is an essential companion for all millennium revelers.

An annual guide to supermarket drink which compares the prices of supermarkets'' own spirits, wines and beers with those of brands which are common to all supermarkets. The best wines and beers are awarded bronze, silver and gold medals, but the overriding criterion is always value for money.

Combining over 100 maps, 350 colour photographs, and nearly 800 wines labels with authoritative, up-to-date assessments of specific wines.

Having written on wine since the mid 1970s, Tom Stevenson was asked by the Sunday Telegraph to devise an annual wine publication for ordinary, everyday consumers, and in 1982 he conceived the Good Wine Guide, which he edited for a further 5 years. He divides his writing between consumer publications and more technical trade magazines and has been recognised for both having been voted Wine Writer of the Year in 1986 and Wine Trade Writer of the Year in 1990.