Best Selling Books by Tom Stevenson

Three-time Wine Writer of the YearTom Stevenson updates and enriches his award-winning visual guide to the wines of the world. Described as ''a heroic piece of work . . . an indispensable book which should be part of any serious wine lover''s library'' Sunday Times. From the Old World to the New, including all the emerging regions, pick up the latest on all the wine-producing areas across the globe; covers every appellation, official and unofficial, and all the best producers. Plus, find practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. A tantalising read which will appeal to any serious wine drinker''s palate.

Combining over 100 maps, 350 colour photographs, and nearly 800 wines labels with authoritative, up-to-date assessments of specific wines.

Julius Caesar and the Transformation of the Roman Republic provides an accessible introduction to Caesar’s life and public career. It outlines the main phases of his career with reference to prominent social and political concepts of the time. This approach helps to explain his aims, ideals, and motives as rooted in tradition, and demonstrates that Caesar’s rise to power owed much to broad historical processes of the late Republican period, a view that contrasts with the long-held idea that he sought to become Rome’s king from an early age. This is an essential undergraduate introduction to this fascinating figure, and to his role in the transformation of Rome from republic to empire.

Shortlisted for the André Simon Food and Drink Book Awards 2019 Originally written by multi-award winning wine writer Tom Stevenson, this luxurious fourth edition has been fully updated and once again significantly extended by Essi Avellan, Master of Wine, one of the world''s most talented young wine writers. A country-by-country guide, from the finest Champagnes of France to the lesser-known sparkling wine producers of China, this extraordinary work takes you to five continents and to all the countries where serious sparkling wine is produced. More than 2,000 producers from around the world are rated on a 100-point global scale with an in-depth analysis of their history, method of production and style of wine. New photography and maps vividly enrich this beautiful edition of Christie''s World Encyclopedia of Champagne and Sparkling Wine.

An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world''s leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover''s library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand ''Best Wine Book''; and was shortlisted for the Andre Simon Award.

The first in-depth guide to sparkling wines of the world from champagne to California, Italy to Australia and beyond. A facinating first section describes the history of sparkling wine and proves beyond any doubt that it was the English rather then the French who first produced a fizzy wine. The main body of the encylopedia is devoted to profiles of the world''s sparkling wine produces accompanied by tasting notes, recommendations for drinking and good value for young money. Another section lists the author''s personal selection of sparkling wines to drink for the Millennium. Beautifully illustrated and designed with over 600 full color photographs and illustrations, this is the ultimate book for those who love the good things in life and who want to discover the best was to welcome in the new year. Tom Stevenson is the world''s leading authority on Champagne. He is the author of 14 books and winner of 21 literary awards, including 13 for his works on Champagne. He has been voted Wine Writer of the Year three times!

Someone’s Else’s Empire coolly reassesses Britain’s relationship with the United States. Elite descriptions of Britain’s position in the world (‘punching above our weight’) are untenable, Tom Stevenson argues. Yet there is a refusal, in most parts of society, to examine the assumptions behind them. Half a century after British withdrawal from “east of Suez,” why has the Indo-Pacific tilt become a Whitehall priority? Why are newly opened Persian Gulf bases working side by side with Saudi and Emirati forces engaged in the catastrophic war on Yemen? The impetus for so many decisions about British foreign policy comes from a desire to maintain lieutenant rank with Washington. But British leaders and defence specialists tend to dislike seeing Britain framed by American power. A great effort is required to clear away the build-up of irrelevant, nostalgic detritus around “Global Britain.” Stevenson looks at the infrastructure of a US world order re-energised by Russia’s invasion of Ukraine, and fits the UK into the picture without the usual euphemisms. It is one thing to station military forces around the world to maintain your empire, he observes, but quite another to do so for someone else’s.

The world''s leading expert on champagnes and sparkling wines has created a practical buyer''s guide. With more than 750 individual vintages described and analyzed, the book is an essential companion for all millennium revelers.

This guide has all the latest news, from the recent harvest to new vintages, great finds and the rising stars amongst producers. It is ideal for every wine enthusiast who wants to keep up to speed with the constantly changing and ever-expanding world of wine.

- Written with the help of specialists in each region. - Includes Top 10 list of: Wine Producers, Greatest Quality Wines, Best Values, and more. - Features hot tips on wines for investment.

Drawing on many years of tastings, book signings, and lectures, Stevenson delivers what wine aficionados want from an annual guide: the inside story of the past year from 40 of the world''s most respected wine writers.

Provides expert information for nonexperts, revealing which widely available wine brands are consistently the best, regardless of vintage or price, with recommended wines grouped by cost and rated by style.

The pocket edition of Tom Stevenson''s guide to champagne has the basics of how sparkling wine is made, how to store and serve sparkling wines and a helpful list of styles, basic divisions of sweetness, vintage and non-vintage, grape varieties, colour and degree of mousse. There is a glossary of champagne and sparkling wine terms and a list of local champagne retailers categorized by state with contact information. Every wine recommended in this guide has been personally tasted for this edition. Voted Best Wine Guide by World Food Media Awards.

This book is designed to act as an encyclopaedia of wines and a practical guide to choosing and appreciating wine. It contains taste charts, giving details of individual wines - how they are grown, tasting notes, the best recent vintages and when to drink particular wines. Maps show the major wine regions of each country, with principal districts within each region highlighted as well as the whereabouts of individual chateaux and vineyards. Tom Stevenson is the author of the Sunday Telegraph Good Wine Guide and Champagne.

The classic, award-winning book on Champagne and sparkling wine is now fully revised, updated, and expanded Created for Christie''s, the world''s largest wine auctioneer, this edition features all-new photography, nearly 175 additional pages--including expanded sections on up-and-coming sparkling wine territories and Champagne itself--and freshened-up tasting notes. Throughout, Tom and Essi have fascinating and illuminating exchanges about their personal preferences and opinions. With wine auctions at an all-time high, this definitive guide is a must-have for anyone in the market to buy a fine bottle of Champagne.

Having written on wine since the mid 1970s, Tom Stevenson was asked by the Sunday Telegraph to devise an annual wine publication for ordinary, everyday consumers, and in 1982 he conceived the Good Wine Guide, which he edited for a further 5 years. He divides his writing between consumer publications and more technical trade magazines and has been recognised for both having been voted Wine Writer of the Year in 1986 and Wine Trade Writer of the Year in 1990.

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