Most Popular Books by Robert Townsend

Robert Townsend is the author of Up the Organization (2011), Further Up the Organization (1988), Winchester, Reinventing Leadership (2005), The B2 Chronicles (1995).

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Up the Organization

release date: Jan 06, 2011
Up the Organization
Although it was first published more than thirty-five years ago, Up the Organization continues to top the lists of best business books by groups as diverse as the American Management Association, Strategy + Business (Booz Allen Hamilton), and The Wharton Center for Leadership and Change Management. 1-800-CEO-READ ranks Townsend’s bestseller first among eighty books that “every manager must read.” This commemorative edition offers a new generation the benefit of Robert Townsend’s timeless wisdom as well as reflections on his work and life by those who knew and worked with him. This groundbreaking book continues to remind us not to get mired in all those sacred organizational routines that stifle people and strangle both profits and profitability. He shows a way to humanize business and a way to have fun while making it all work better than it ever worked before.

Further Up the Organization

release date: Jan 01, 1988
Further Up the Organization
Townsend''s freshly irreverent, punchy chapters are packed with uncompromising straight talk as they revamp tired thinking on such daily business concerns as corporate image, the business lunch, how to retire the boss, reorganizing, small business practices and company stock.

Reinventing Leadership

release date: Dec 13, 2005
Reinventing Leadership
In Reinventing Leadership, Bennis and Townsend discuss their concise leadership plan for the 21st century that reinvented leadership strategies and aims to empower both employees and organization. They focus on: •moving away from conventional standards of business practice •building trust •finding a mentor to encourage reflective backtalk •rewarding accomplishment

The B2 Chronicles

release date: Jan 01, 1995
The B2 Chronicles
From the author of the New York Times #1 bestseller Up the Organization comes an engaging parable packed with valuable insights for the next generation of business. The most original, zany, and important management book of the ''90s.--Warren Bennis, author of On Becoming a Leader. Photos & illustrations.

Evaluation of Financial Liberalization

release date: Jan 01, 2003

Identifying Constraints to Financial Inclusion and Their Impact on GDP and Inequality

release date: Jan 27, 2015
Identifying Constraints to Financial Inclusion and Their Impact on GDP and Inequality
We develop a micro-founded general equilibrium model with heterogeneous agents to identify pertinent constraints to financial inclusion. We evaluate quantitatively the policy impacts of relaxing each of these constraints separately, and in combination, on GDP and inequality. We focus on three dimensions of financial inclusion: access (determined by the size of participation costs), depth (determined by the size of collateral constraints resulting from limited commitment), and intermediation efficiency (determined by the size of interest rate spreads and default possibilities due to costly monitoring). We take the model to a firm-level data from the World Bank Enterprise Survey for six countries at varying degrees of economic development—three low-income countries (Uganda, Kenya, Mozambique), and three emerging market countries (Malaysia, the Philippines, and Egypt). The results suggest that alleviating different financial frictions have a differential impact across countries, with country-specific characteristics playing a central role in determining the linkages and tradeoffs between inclusion, GDP, inequality, and the distribution of gains and losses.

Suggestions, Arising from the Abolition of the African Slave Trade, for Supplying the Demands of the West India Colonies with Agricultural Labourers

The Absorption by Magnesium and Magnesium Oxide in the Neighborhood of the Magnesium L Edge

Micro Enterprise and Macro Policy

release date: Jan 01, 1996

Catalogue of Exotic Plants Cultivated in the Island of Mauritius, at the Royal Botanic Garden Pamplemousses, at His Excellency the Governor's Garden at Reduit, at Mon Plaisir, Bois Cheri, &c. &c. &c

Culinary Wonders - Elijah Robert Townsend

release date: Mar 30, 2025
Culinary Wonders - Elijah Robert Townsend
Indulge in a journey that transcends the ordinary and elevates your culinary prowess to new heights. This book invites you to delve into a world where flavors dance and aromas captivate, offering a treasure trove of one hundred meticulously crafted recipes that promise to ignite your passion for cooking. Each page is a gateway to a realm of culinary excellence, where every dish tells a story and every ingredient plays a vital role in creating unforgettable meals. Imagine the joy of preparing a sumptuous feast that not only delights your taste buds but also impresses your family and friends. With expert insights woven throughout, you will gain invaluable knowledge that enhances your cooking skills, allowing you to approach each recipe with confidence and creativity. The carefully curated selection of dishes ranges from comforting classics to innovative creations, ensuring there is something to tantalize every palate. As you turn the pages, you will find yourself immersed in a rich tapestry of flavors and techniques. The detailed instructions guide you step by step, making even the most complex recipes accessible. You will learn the secrets behind achieving the perfect sear, the art of balancing flavors, and the importance of presentation. Each recipe is accompanied by tips that elevate your cooking experience, transforming everyday meals into extraordinary culinary feats. Feel the excitement as you experiment with new ingredients and techniques, pushing the boundaries of your culinary abilities. This book is not just a compilation of recipes; it is an invitation to connect with your inner chef and unleash your creativity in the kitchen. The satisfaction of creating a dish from scratch, infused with your personal touch, is a reward that goes beyond the plate. The emotional journey of cooking is beautifully captured within these pages. You will find joy in the process, from selecting fresh produce at the market to savoring the final product. Each recipe serves as a reminder that cooking is not merely a task but a form of expression, a way to share love and warmth with those around you. The laughter shared over a home-cooked meal, the smiles exchanged at the dinner table, and the memories created through food are what make this experience truly special. Whether you are a novice eager to learn or a seasoned cook looking to refine your skills, this book caters to all levels of expertise. The diverse range of recipes ensures that you will never run out of inspiration, while the expert insights provide the guidance needed to elevate your culinary game. Join a community of passionate cooks who have embraced the joy of cooking and the art of creating memorable meals. With each recipe, you will not only enhance your skills but also cultivate a deeper appreciation for the culinary arts. Let this book be your companion in the kitchen, guiding you through the delightful process of cooking and sharing the love of food with those who matter most. Elevate your cooking experience and immerse yourself in a world of flavors, techniques, and heartfelt moments. This book is your key to unlocking a new level of culinary excellence, where every meal becomes a celebration and every recipe a cherished memory. Embrace the journey, savor the flavors, and let your culinary adventure begin.

Faites décoller vos hommes et vos entreprises

Letter, 1858 October 14, Albany [to] H.A. Holmes

Letter, 1858 October 14, Albany [to] H.A. Holmes
Letter discusses the location of the "great chain" at West Point during the American Revolution.

Obituary of Brigadier Robert Townsend Hammick, D.S.O.

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