New Releases by Quentin Bacon

Amazing and simple Italian recipes from the host of Mad Hungry on the Hallmark Channel Lucinda Scala Quinn, author of Lucinda''s Rustic Italian Kitchen and long-time executive food editor for Martha Stewart Living Omnimedia, has been a frequent guest on Martha, co-host of PBS''s Everyday Food, and host of her own Martha Stewart-produced TV show on the Hallmark Channel, Mad Hungry. The down-to-earth, home-style Italian recipes in this cookbook are the kind of food she grew up on, making this book a favorite of hers. Now available in paperback for the first time, the book has stunning photographs by acclaimed photographer Quentin Bacon along with mouthwatering recipes, like Gnocchi with Pesto, Bucatini Puttanesca, and Linguine with Clams, which readers are sure to visit again and again when making Italian classics at home.

A collection of step-by-step recipes for the first time cook. Each chapter opens with a Secrets for Success section which explains the basic techniques. Recipes include roast chicken dinner, lasagne, vegetarian dishes and desserts.

This selection of recipes for the barbecue contains several ideas to choose from, including: Cajun chicken, with lim sauce; Thai lamb and noodle salad; and California pork kebabs. There is a special section on kettle or covered cooking.

A collection of vegetarian, fish and chicken dishes ideal for today''s more health-conscious consumer. There are quick and easy recipes for every occasion and four complete dinner party menus including a summer barbecue, a curry feast and a Middle Eastern banquet.

A selection of recipes for pasta dishes and pizzas. It contains ideas for easy entertaining, family meals, the health-conscious and vegetarians. Other books in this series include Easy French Cooking, New Ways with Mince, and The Best of Indian Cooking.

A selection of recipes for both the dedicated and occasional vegetarian. From an oriental-influenced soup to desserts, this selection of recipes should enable the reader to prepare dishes for every occasion, from a quick snack to a three-course dinner party.

A guide to dishes which can be prepared in under an hour. They range from the simplest open sandwiches to easy curries, main meal salads and fish dishes. Other titles in this series include Easy Cake Decorating, Classic Curries and Fabulous Christmas Food.

The magic of Indian cooking lies in the unique blending of aromatic spices and herbs. This book shows how to make classic curries such as chicken tikkas, seafood kormas and vegetable masalas.