New Releases by Nevin Martell

Take a fresh look at what you put on the table with the revised, third edition of The Founding Farmers Cookbook: 100 Recipes from the Restaurant Owned by American Family Farmers, from one of America’s most popular and sustainable restaurants—where everything is seen through the eyes of the farmer. With origins in the nation’s capital, Founding Farmers offers delicious food & drink made from scratch, with ingredients sourced primarily from American family farms, ranches, and fisheries. Now, you can use that same scratch-made, source matters philosophy at home. The Founding Farmers Cookbook contains more than 100 different food & drink recipes featuring traditional American dishes and Founding Farmers favorites, such as: Yankee Pot Roast Southern Pan-Fried Chicken and Waffles Skillet Cornbread Scratch-made sodas & sippers. Best of all, they’re easy to make, using ingredients grown right here in the United States and can be found at your local farmers’ market or grocery store. In addition to 100 recipes, The Founding Farmers Cookbook goes behind the scenes in their restaurants, showcasing art, everyday green practices, sustainably sourced coffee, and even an inside look at their very own Founding Spirits Distillery, located in the heart of the Founding Farmers & Distillers DC location. A mission-driven restaurant company, American family farmers directly benefit when you buy this cookbook and dine in their restaurants. The Founding Farmers Cookbook is a must-have for anyone who wants to bring farm-inspired American food & drink to their own table.

Look at what you put on your table through the eyes of a farmer with this cookbook by one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers offers delicious food made from scratch with ingredients sourced primarily from family farms, ranches, and fisheries across the country. Now you can use that same scratch-made philosophy at home. With more than 100 different recipes, indulge in traditional American dishes and Founding Farmers favorites, such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and Seven-Cheese Mac & Cheese. Best of all, they’re easy to make using ingredients grown right here in the United States and can be found at your local farmers’ market or grocery store. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.

A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom’s Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakery’s provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please! “I like pie. That’s not a state secret… I can confirm that the Red Truck Bakery makes some darn good pie.”—President Barack Obama

Fishing for piranhas in the Amazon, getting stoned at Fijian kava ceremonies, and witnessing the ancient ritual of land diving on Pentecost Island is the stuff of National Geographic cover stories - and Nevin Martell's childhood vacations. His family's globetrotting took them from the South Pacific to South America and many points nowhere in-between. Though their lifestyle choices were eccentric, the locations they visited exotic, and the people they met extraordinary, these escapades are firmly grounded in the trials, tribulations, and tribal rivalries that plague all families. Freak Show Without a Tent is a grandly hilarious memoir-misadventure that is equal parts National Lampoon's Vacation, Romancing the Stone and Crocodile Dundee. Woven seamlessly into the stories of exploring the far side of the far side, near death experiences and gastronomical catastrophes is the story of a young boy coming of age, the evolving relationship between a father and son, and a family discovering its own boundaries. With the honesty and innocence that can only come through the eyes of youth, Martell reveals the symbiosis of interdependence and independence that exist deep within both rainforests and families. To paraphrase a family motto: buy the ticket, take the ride, and hope you survive, so that you can tell your therapist all about it.

Take a fresh look at what you put on the table with The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, from one of America’s most popular and sustainable restaurants. Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers’ market. In addition to 100 accessible farm-to-fork recipes, The Founding Farmers Cookbook takes you straight to the source of the foods you enjoy every day, with profiles of hardworking American purveyors from Virginia and Maryland, to North Dakota and Texas, and beyond. Keeping in line with the Founding Farmers mission to support local producers, proceeds go to a collective of family farmers, ranchers, and fishermen. With its focus on people, fresh food, and local communities, this cookbook with a mission is a must-have for anyone who wants to bring true American food and drink to their home table.

Revivez l'épopée fantastique de la brique LEGO® avec le coffret collector officiel, composé de 2 ouvrages. Explorez l'histoire de la marque depuis sa création et partagez ses secrets les plus extraordinaires ! Partez à la découverte de l'intégralité de ses figurines, en retrouvant notamment les plus connues, inspirées des grands héros de la culture populaire comme Star WarsTM, Indiana JonesTM, Harry PotterTM ou BatmanTM !

700 Mini-Figuren aus dem Lego-Imperium, beginnend mit den ersten Exemplaren von 1978 bis zu den jüngsten Entwicklungen. Ab 8.

For ten years, Calvin and Hobbes was one the world's most beloved comic strips. And then, on the last day of 1995, the strip ended. Its mercurial and reclusive creator, Bill Watterson, not only finished the strip but withdrew entirely from public life. In Looking for Calvin and Hobbes, Nevin Martell sets out on a very personal odyssey to understand the life and career of the intensely private man behind Calvin and Hobbes. Martell talks to a wide range of artists and writers (including Dave Barry, Harvey Pekar, and Brad Bird) as well as some of Watterson's closest friends and professional colleagues, and along the way reflects upon the nature of his own fandom and on the extraordinary legacy that Watterson left behind. This is as close as we're ever likely to get to one of America's most ingenious and intriguing figures - and it's the fascinating story of an intrepid author's search for him, too.

Containing new material consisting of interviews and photos to bring every fan up to date on the band's recent happenings.

In 1993, a quirky California boy named Beck burst onto the scene with the irony warped anthem "Loser." He has since earned a reputation as one of the most innovative, stylish, and vital recording artists of our time -- selling millions of records in the United States alone, heading up numerous Album of the Year lists, and taking home a few Grammys and MTV spacemen. This insightful portrait explores Beck's unorthodox childhood, his rise to fame, and his impact on the landscape of contemporary music. When Odelay hit shelves in the summer of 1996, it was clear this eccentric young man was a musical force to be reckoned with. Born Bek David Campbell in 1970 to a Warhol Superstar mother and a bluegrass musician father, Beck spent his adolescence recording audio oddities and learning to strum old blues songs on a pawn shop guitar -- planting the seed for his critically acclaimed outings Mellow Gold, Odelay, Mutations, and Midnite Vultures. Mixing funk, folk R&B, soul, hip-hop, and rock 'n' roll into a heady sonic cocktail, Beck has crafted a singular sound that is as hard to pin down as it is recognizable. Exploring his musical history, live performances, and recording sessions -- and featuring a complete discography that includes hard-to-find collaborations and appearances -- this is a comprehensive and fascinating inating look at the inimitable and ever-evolving Beck.