Best Selling Books by MICHAEL GREGER

From Michael Greger, M.D., FACLM, the author of the New York Times bestseller How Not to Die, comes a four-color, fully illustrated cookbook that shares the science of long-term weight-loss success. Dr. Michael Greger founded the viral website Nutritionfacts.org with the aim to educate the public about what healthy eating looks like and connect them with a community through food-related podcasts, videos, and blogs. Since then, Nutritionfacts.org has grown and so has Dr. Greger''s platform. How Not to Die and The How Not to Die Cookbook were instant hits, and now he''s back with a new book about mindful dieting—how to eat well, lose, and keep unwanted weight off in a healthy, accessible way that''s not so much a diet as it is a lifestyle. Greger offers readers delicious yet healthy options that allow them to ditch the idea of "dieting" altogether. As outlined in his book How Not to Diet, Greger believes that identifying the twenty-one weight-loss accelerators in our bodies and incorporating new, cutting-edge medical discoveries are integral in putting an end to the all-consuming activity of counting calories and getting involved in expensive juice cleanses and Weight Watchers schemes. The How Not to Diet Cookbook is primed to be a revolutionary new addition to the cookbook industry: incredibly effective and designed for everyone looking to make changes to their dietary habits to improve their quality of life, weight loss notwithstanding.

Instant New York Times Bestseller Uncover the evidence-based science to slowing the effects of aging, from the New York Times bestselling author of the How Not to Die series When Dr. Michael Greger, founder of NutritionFacts.org, dove into the top peer-reviewed anti-aging medical research, he realized that diet could regulate every one of the most promising strategies for combating the effects of aging. We don’t need Big Pharma to keep us feeling young—we already have the tools. In How Not to Age, the internationally renowned physician and nutritionist breaks down the science of aging and chronic illness and explains how to help avoid the diseases most commonly encountered in our journeys through life. Physicians have long treated aging as a malady, but getting older does not have to mean getting sicker. There are eleven pathways for aging in our bodies’ cells and we can disrupt each of them. Processes like autophagy, the upcycling of unusable junk, can be boosted with spermidine, a compound found in tempeh, mushrooms, and wheat germ. Senescent “zombie” cells that spew inflammation and are linked to many age-related diseases may be cleared in part with quercetin-rich foods like onions, apples, and kale. And we can combat effects of aging without breaking the bank. Why spend a small fortune on vitamin C and nicotinamide facial serums when you can make your own for up to 2,000 times cheaper? Inspired by the dietary and lifestyle patterns of centenarians and residents of “blue zone” regions where people live the longest, Dr. Greger presents simple, accessible, and evidence-based methods to preserve the body functions that keep you feeling youthful, both physically and mentally. Brimming with expertise and actionable takeaways, How Not to Age lays out practical strategies for achieving ultimate longevity.

''Dr Michael Greger reveals the foods that will help you live longer'' Daily MailFrom the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based on the groundbreaking nutritional science of the original book. Dr Michael Greger, founder of the wildly popular website Nutritionfacts.org takes his comprehensive, lifesaving science into the kitchen. Why suffer from disease and ill health when the right food is proven to keep you healthy, and without the side effects of drugs? We can avoid heart disease, cancer and our other biggest killers if we use food as medicine, and the How Not To Die Cookbook offers a sustainable and delicious guide to preparing and eating the foods that will prevent and reverse fatal disease.Featuring over 100 easy-to-follow, beautifully photographed plant-based recipes, the How Not To Die Cookbook merges cutting edge science with everyday ingredients from the supermarket to help you and your family eat your way to better health and a longer life.

Put an end to dieting and replace weight-loss struggles with this easy approach to a healthy, plant-based lifestyle, from the bestselling author of How Not to Die. Every month seems to bring a trendy new diet or a new fad to try in order to lose weight - but these diets aren''t making us any happier or healthier. As obesity rates and associated disease and impairments continue to rise, it''s time for a different approach. How Not to Diet is a treasure trove of buried data and cutting-edge dietary research that Dr Michael Greger has translated into accessible, actionable advice with exciting tools and tricks that will help you to safely lose weight and eliminate unwanted body fat - for good. Dr Greger, renowned nutrition expert, physician, and founder of nutritionfacts.org, explores the many causes of obesity - from our genes to the portions on our plate to other environmental factors - and the many consequences, from diabetes to cancer to mental health issues. From there, Dr Greger breaks down a variety of approaches to weight loss, honing in on the optimal criteria that enable success, including: a diet high in fibre and water, a diet low in fat, salt, and sugar, and diet full of anti-inflammatory foods. How Not to Diet then goes beyond food to explore the many other weight-loss accelerators available to us in our body''s systems, revealing how plant-based meals can be eaten at specific times to maximize our bodies'' natural fat-burning activities. Dr Greger provides a clear plan not only for the ultimate weight loss diet, but also the approach we must take to unlock its greatest efficacy.

A vital, timely text on the viruses that cause pandemics and how to face them, by the New York Times bestselling author of How Not to Die. As the world grapples with the devastating impact of COVID-19, Dr Michael Greger reveals not only what we can do to protect ourselves and our loved ones during a pandemic, but also what human society must rectify to reduce the likelihood of even worse catastrophes in the future. From tuberculosis to bird flu and HIV to coronavirus, these infectious diseases share a common origin story: human interaction with animals. Otherwise known as zoonotic diseases for their passage from animals to humans, these pathogens – both pre-existing ones and those newly identified – emerge and re-emerge throughout history, sparking epidemics and pandemics that have resulted in millions of deaths around the world. How did these diseases come about? And what – if anything – can we do to stop them and their fatal march into our countries, our homes, and our bodies? In How to Survive a Pandemic, Dr Michael Greger, physician and internationally-recognized expert on public health issues, delves into the origins of some of the deadliest pathogens the world has ever seen. Tracing their evolution from the past until today, Dr Greger spotlights emerging flu and coronaviruses as he examines where these pathogens originated, as well as the underlying conditions and significant human role that have exacerbated their lethal influence to large, and even global, levels.

How Not To Die: Revised and Updated is an empowering guide featuring the latest scientific discoveries on nutrition and longevity. Discover the foods, exercise, and lifestyle habits that prevent the fifteen leading causes of disease-related death. Doctors are good at treating acute illnesses, but bad at preventing chronic disease. The fifteen diseases that lead to the most deaths in America claim the lives of 1.6 million annually. This doesn''t have to be the case. For the most part, these diseases and illnesses are preventable. In this revised and updated edition of the bestselling classic, Dr. Michael Greger shares groundbreaking scientific discoveries in nutrition and longevity. With updates from all of the most recent studies, HOW NOT TO DIE is a guide to the methods proven to keep the reaper off our backs, detailing the foods we should eat and the lifestyle changes we can make to live longer. Internationally-renowned as a nutrition expert, physician, and founder of NutritionFacts.org, Dr. Greger examines the fifteen diseases that are the leading causes of death in America—heart disease, various cancers, Alzheimer''s, diabetes, Parkinson''s, and more—and explains how nutritional and lifestyle interventions can often surpass the modern medical approach, freeing us to live longer, healthier lives. Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor''s orders offer the best chance for living healthy well-beyond our expiration dates.

New from Michael Greger M.D., FACLM, whose books have sold more than one million copies worldwide, comes a fully-illustrated cookbook filled with recipes to make you healthier as you age. In his instant New York Times bestseller, How Not To Age, Dr. Michael Greger revealed that diet can regulate every one of the most promising strategies for combating the effects of aging. His Anti-Aging Eight streamlined evidence-based research into simple, accessible steps for ensuring physical and mental longevity. Now, in How Not To Age Cookbook, decades of scientific research are put to use in over a hundred recipes that will leave readers feeling nourished for years to come. Each of these simple, nutrition-packed dishes uses ingredients that have been proven to promote a healthy lifespan and inspiration from the places around the world where people traditionally live the longest. Grounded in the latest nutrition science, How Not to Age Cookbook is chock-full of delicious meals, snacks, and beverages that will keep the body both nourished and youthful.

The author explores the underlying conditions that would create a bird flu pandemic, examines the ways in which the public can protect themselves and their families, and describes what can be done to reduce the likelihood of spreading this disease.

The author draws together decades of research to decisively debunk the purported "science" behind the low-carb claims. "Carbophobia" lists the known hazards inherent to the the Atkins diet and other low-carb regimens.

Von Tuberkulose über die Vogelgrippe bis zu HIV und COVID-19: Immer wieder lösen neuartige Erreger Pandemien aus und führen zu Millionen von Toten. Wie entstehen diese hochinfektiösen Krankheiten? Was können wir tun, um ihren Ausbruch zu verhindern? Seit Jahrzehnten erforscht der Allgemeinarzt und Gesundheitsexperte Dr. Michael Greger gefährliche bis tödliche Viren und deren Ursprung. Fundiert und anschaulich beschreibt er ihre Entwicklung und zeigt auf, welche Rolle der Mensch bei der globalen Ausbreitung spielt. Während weltweit gegen die verheerenden Auswirkungen von COVID-19 angekämpft wird, liefert er einen Leitfaden, wie wir uns vor der aktuellen Bedrohung schützen können, und erklärt, wie die Entstehung von Pandemieviren im Keim erstickt werden kann, um zukünftige Katastrophen zu verhindern.

Um guia do poder dos alimentos que vai garantir saúde e bem-estar ao lado de sua família e amigos por muitos e muitos anos Infecções, diabetes, depressão, cardiopatias. Seja qual for a doença, a rotina é a mesma: após exames e consultas, a maioria dos médicos se restringe a receitar um remédio ao paciente. Tratamentos alternativos não são mencionados, e medicina preventiva parece uma realidade distante. O resultado é que milhares de vidas são perdidas prematuramente em virtude de doenças que poderiam ter sido evitadas ou revertidas. Mas não precisa ser assim. Escrito pelo médico Michael Greger, Comer para não morrer trata de um estilo de alimentação capaz de prevenir, controlar e até reverter muitas das principais causas de morte da atualidade: a dieta à base de vegetais ― ou plant-based diet, como é conhecida pelos especialistas. Com uma linguagem clara e ferramentas práticas que nos indicam o que comer, quando e em que quantidade, o livro se fundamenta em estudos acadêmicos para desmistificar a ciência por trás dessa forma de nutrição revolucionária e mostra que adotá-la está longe de ser um bicho de sete cabeças.

Tenth anniversary edition, extensively revised and updated. ''Dr Michael Greger reveals the foods that will help you live longer'' Daily Mail The international bestseller, Dr Michael Greger''s How Not To Die gives effective, scientifically-proven nutritional advice to prevent our biggest killers - including heart disease, breast cancer, prostate cancer, high blood pressure and diabetes - and reveals the astounding health benefits that simple dietary choices can provide. Why rely on drugs and surgery to cure you of life-threatening disease when the right decisions can prevent you from falling ill to begin with? Based on the latest scientific research, How Not To Die examines each of the most common diseases to reveal what, how and why different foods affect us, and how increasing our consumption of certain foods and avoiding others can dramatically reduce our risk of falling sick and even reverse the effects of disease. It also shares Dr Greger''s ''Daily Dozen'' - the twelve foods we should all eat every day to stay in the best of health. With emphasis on individual family health history and acknowledging that everyone needs something different, Dr Michael Greger offers practical dietary advice to help you live longer, healthier lives.

Del autor de los bestsellers Comer para no morir y Comer para no engordar, nos llega Comer para no envejecer, una guía que incluye las últimas investigaciones en la ciencia de la longevidad, con la que descubriremos las claves para envejecer de manera saludable. Todos queremos mantenernos sanos a medida que nos hacemos mayores pero, con tantas afirmaciones diferentes puede ser difícil saber cuál es el mejor consejo a seguir. En Comer para no envejecer, el mundialmente reconocido doctor Michael Greger analiza las mejores investigaciones sobre el envejecimiento para ofrecernos una guía completa y óptima para alargar la vida y ralentizar los efectos adversos del envejecimiento. Inspirado por los hábitos alimenticios y el estilo de vida de los habitantes de las llamadas «zonas azules», donde la esperanza de vida es excepcionalmente alta, el doctor Greger ofrece métodos simples, accesibles y empíricos para preservar las funciones corporales que nos mantienen jóvenes y activos tanto física como mentalmente. En este exhaustivo estudio, no solo encontraremos estrategias prácticas y sencillas para vivir una vida más larga y saludable, sino que también aprenderemos a disfrutar de cada momento.

Descubra métodos simples e acessíveis para prolongar a vida com saúde e aproveitar cada momento A maioria das pessoas trata o envelhecimento como uma doença, mas envelhecer não precisa ser sinônimo de saúde frágil. Tampouco equivale a tomar remédios, suplementos e cápsulas que prometem milagres. É isto o que defende o dr. Michael Greger, médico e nutricionista de renome internacional: a resposta para viver mais e com saúde não está em uma bula, e sim no que comemos, bebemos e em como vivemos. Após o sucesso de seu primeiro livro, Comer para não morrer, e inspirado nos hábitos das comunidades mais longevas do mundo, o dr. Greger aprofundou seus estudos sobre a dieta à base de vegetais ― ou plant-based diet ―, capaz de prevenir, controlar e até reverter muitas das questões médicas da atualidade. Dessa vez, focou nas principais pesquisas sobre o envelhecimento, e comprovou que estilo de vida e alimentação podem ser uma fórmula promissora para combater doenças crônicas e outros males ao longo da vida. Todos querem envelhecer de forma saudável, mas, com tantas informações disponíveis, pode ser difícil determinar a melhor estratégia a seguir. Em Comer para não envelhecer, Michael Greger oferece ferramentas práticas e dicas poderosas para alcançar a longevidade máxima com o que está ao nosso alcance.

De nouveaux régimes à la mode se succèdent régulièrement ; pourtant, la question du surpoids se pose sans cesse... Convaincu qu’une approche différente s’impose, le Dr Greger explore dans ce livre toutes les recherches sur ce phénomène à travers le monde, pour dévoiler ses véritables causes et y remédier. Avec une rigueur et un esprit critique bienvenus, il analyse les critères qui optimisent la perte de poids – tels que la densité calorique, la teneur en fibres ou la forme des aliments – et montre à quel point un menu à base de plantes est crucial. L’auteur va bien au-delà des choix nutritionnels et s’appuie sur les dernières découvertes dans des domaines de pointe, comme la chronobiologie, pour déterminer les facteurs qui maximisent notre capacité naturelle à brûler les graisses. Le Dr Greger propose une démarche proactive dans un ouvrage novateur, ultradocumenté et très bien vulgarisé, qui mettra fin aux cures minceur et remplacera ces luttes constantes par un mode de vie simple, sain et durable.

Da la impresión de que cada mes aparece una dieta o moda de alimentación nueva que nos promete ayuda para perder peso. Sin embargo, estas dietas no nos hacen más felices y tampoco nos ayudan a estar más sanos. Los índices de obesidad y de las enfermedades y problemas asociados a la misma no hacen más que aumentar, por lo que ha llegado el momento de cambiar de estrategia. Comer para no engordar es un verdadero cofre del tesoro de datos y de investigaciones punteras sobre alimentación que hasta ahora estaban ocultos. Michael Greger los ha traducido en consejos accesibles y prácticos y en herramientas y trucos emocionantes que lo ayudarán a perder peso de forma segura y a eliminar para siempre la grasa corporal no deseada. El doctor Greger, un reputado experto en nutrición, médico y fundador de www.nutritionfacts.org, explora las diversas causas de la obesidad, desde la genética a las raciones que nos ponemos en el plato, pasando por factores ambientales, y también las múltiples consecuencias de la misma, como la diabetes, el cáncer y los problemas de salud mental. A continuación, presenta un amplio abanico de estrategias para perder peso y se centra en los criterios óptimos que promueven el éxito: una dieta rica en fibra y en agua; pobre en grasas, en sal y en azúcar; y repleta de alimentos antiinflamatorios. Luego, Comer para no engordar va más allá de la comida y explora gran cantidad de aceleradores de la pérdida de peso disponibles en nuestro propio organismo y revela que seguir una dieta centrada en plantas y comer en momentos específicos nos ayuda a maximizar las actividades quemagrasas naturales del cuerpo. El doctor Greger presenta con gran claridad no solo la dieta para adelgazar definitiva, sino también las estrategias que debemos adoptar para aprovechar al máximo la eficacia de la misma.

Le livre le plus complet et le plus pratique sur la perte de poids. Les régimes à la mode se succèdent. Tous ont un point commun : faire des dégâts sur votre santé et engendrer, à terme, carences et reprise de poids. Il est temps d''adopter une approche différente. Une approche scientifique. Avec Michael Greger, découvrez les clés de l''alimentation idéale : la densité calorique, l''indice d''insuline, la chronobiologie, l''hydratation, le jeûne, le microbiote intestinal... Découvrez également 21 astuces incontournables à propos de la digestion, des ingrédients du quotidien, du sommeil...

Imagine que era possível reunir num único livro tudo o que de mais importante sabemos hoje sobre nutrição e perda de peso. É possível. O livro é este. E pode mudar a sua vida. Uma dieta pobre em hidratos ou rica em cereais? Vegetariana ou cetogénica? Se está confuso, não se preocupe, faz parte da maioria. Todos os dias são publicados mais de cem artigos científicos sobre o excesso de peso. E quem é que tem tempo para ler toda essa informação? Provavelmente, só mesmo o Dr. Michael Greger. Há quase uma década, o autor do extraordinário bestseller Como Não Morrer, apoiado por uma equipa de investigadores, começou a reunir num site (gratuito) a melhor ciência na área da nutrição. Nos últimos anos investigou a fundo as dietas, tendo sempre presente que mais importante do que perder peso é ganhar saúde. Com esse objectivo em vista, retirou dos milhares de artigos um conjunto de conselhos fáceis de pôr em prática. Ou seja, os que podem ser realmente usados hoje e sempre, com benefícios para a saúde e sem obrigar o leitor a fazer... dieta. Sugere um plano rico em fibra e água e com pouca gordura, sal e açúcar, e repleto de alimentos anti-inflamatórios.

Tubercolosi, influenza aviaria, Hiv e coronavirus: tutte queste malattie infettive hanno un’origine comune, cioè l’interazione tra esseri umani e animali. Altrimenti note come «malattie zoonotiche», perché passano dagli animali alle persone, derivano sia da patogeni preesistenti sia da nuovi, che compaiono e ricompaiono nel corso della storia diffondendo epidemie e pandemie che provocano milioni di morti in tutto il mondo. Ma come sono nate queste malattie? E che cosa possiamo fare per fermare la loro marcia fatale nei nostri Paesi, nelle nostre case e dentro di noi? In Come sopravvivere a una pandemia, Michael Greger, medico ed esperto di salute di fama internazionale, indaga sulle origini di alcuni dei patogeni più letali che il mondo abbia mai conosciuto. Ripercorrendone l’evoluzione dal passato fino a oggi, prende in esame i virus influenzali e i coronavirus, mettendo in luce il ruolo cruciale degli esseri umani nell’amplificare su larga scala, e addirittura a livello globale, il loro impatto letale, rivelando non solo ciò che possiamo fare per proteggere noi e i nostri cari in casi del genere, ma anche il modo in cui l’umanità deve correggere il tiro per ridurre la probabilità che in futuro si verifichino catastrofi ancora peggiori.

《食療聖經》作者 重磅續作！ Goodreads、亞馬遜書店超過4000則熱烈好評 亞馬遜書店健康生活分類榜預購第一名 全球第一本科學實證 終身有效、永不復胖的健康瘦身聖經 具科學基礎的減重飲食指南 Ｘ 21個絕對有效的減重實踐法 「找到正確的方法，養成習慣，才能讓你『瘦』用一輩子！」——台灣運動科學協會 運動營養學委員 王明勇 「本書破解許多迷思，不計較熱量，著重食物搭配品質，想減重的你一定要讀。」——晨光健康營養專科諮詢中心院長 趙函穎 「本書詳細闡述肥胖的成因和正確減肥的方法，頗具教學和應用價值。」——臺北醫學大學營養學院保健營養學系名譽教授 謝明哲 ★科學實證的飲食減重法，全在這一本！★ 【專業審訂】臺北醫學大學營養學院保健營養學系名譽教授 謝明哲 【專業推薦】台灣運動科學協會 運動營養學委員 王明勇／台大營養學博士 吳映蓉／晨光健康營養專科諮詢中心院長 趙函穎 【國外暢銷佳績/得獎紀錄】 美國亞馬遜書店 ５星至高好評 美國GOODREADS 4.5星好評 u200b亞馬遜書店健康生活分類榜預購第一名 【內容簡介】 －只要吃對「蔬食」，不用辛苦節食、運動，就能燃脂瘦身？ －「少吃肉」是健康瘦身的絕對關鍵？ －吃益生菌，只能讓我們「減重不減肥」？ －「間歇性斷食」真的有效嗎？有效的原因是？ 瘦身方式推陳出新，你是否把身體當作白老鼠不斷試驗，卻始終找不到永久有效的瘦身方法？ 營養界權威葛雷格醫師，延續暢銷作《食療聖經》的特色， 結合營養、疾病、飲食三方面的完整研究， 找出各種「最科學、最有效、最持久」的瘦身減重方法。 本書全面解析肥胖形成的各樣成因：肥胖因子、餐桌上的食物、環境因素。 同時列出理想瘦身飲食的關鍵要素，像是熱量密度、胰島素指數，以及食物對腸道微生物組的影響， 並證實以蔬食為主的飲食是成功控制體重的關鍵。 作者也針對一些「看似既定的事實」進行辯證，像是： 肥胖與發炎到底孰因孰果？ 選擇有機飲食的人真的比較不容易胖嗎？ 為何現在風行的低醣飲食卻無法鎖水？ 他深入評估這些減肥方法和食物對健康和壽命的實際影響。 本書不是只闡述正確概念，更附上「葛雷格醫生的21 招」。 這套方法由葛雷格醫師從頭建構，是能將人體燃脂能力最大化的關鍵生活方法。 持續使用，它將會是你的終極減重指南。 ◤破除致胖迷思◢ ◆被動性過度攝食 ◆蜥蜴腦區 ◆胖子活得比較久？ ◆體重循環＝節食讓人變胖？ ◤減肥產品的負面效果◢ ◆縮胃手術 ◆抽脂手術 ◆胃內水球 ◆瘦身藥物 ◤吃這些有沒有用？◢ ◆營養補充品 ◆酵素 ◤這些真是肥胖的成因？◢ ◆膳食發炎指數 ◆促炎性腦部損傷 ◆致胖汙染物（塑料等） ◤怎麼吃才對？◢ ◆高纖食物 ◆富含水份食物 ◆低升糖負荷食物 ◆優質脂肪 ◆少吃肉（尤其是雞肉！） ◆少吃鹽 ◤正確的減重認知◢ ◆彩椒、亞麻籽的好處（AMPK活化劑） ◆孜然與黑孜然 ◆活用生物鐘學（「國王－王子－貧民」吃法探討） ◆夜型人如何減重？ ◆進食速度控制（20分鐘法則） ◆動態坐法（可保護動脈） ◆高強度間歇訓練（HIIT）適合誰？ ◆避免食用鈣質補充品 ◆靠寒冷減重真的有效（一天沖20-30秒冷水澡） ◆正確吃辣法 ◆正確吃薑法 ◆正確喝水法 ◆如何善用「間歇性斷食」 ◆如何善用「生酮飲食」 ◆「少量多餐」為何無效？ ◆頭低腳高睡姿 ◆餐前酒、餐前沙拉、餐前湯的利弊 ◆「深眠」能把體重睡掉？ ◆「按摩」為何無效？ ◤葛雷格博士教你 21個「絕對有效的減重實踐法」◢ －－－－－餐餐實施－－－－－ (1) 預載水分 (2) 預載負熱量食物 (3) 配醋一起吃 (4) 專心用餐 (5) 嚴守用餐20 分鐘法則 －－－－－每天日間：每日服食－－－－－ (6) 黑孜然（1/4 茶匙） (7) 大蒜粉（1/4 茶匙） (8) 薑粉（1 茶匙）或印度卡宴辣椒粉（cayenne pepper）（1/2 茶匙） (9) 營養酵母（nutritional yeast）（2 茶匙） (10) 孜然（午餐和晚餐各1/2 茶匙） (11) 綠茶（3 杯） (12) 保持體內水分充足 (13) 勿將食物磨成粉 (14) 提早載入熱量 (15) 限制進餐時間區間 (16) 把握運動良機 (17) 每天量體重兩次 (18) 完成你的實踐意圖 －－－－－每天夜間－－－－－ (19)晚上7 點後禁食 (20)睡眠充足 (21)採取微微頭低腳高的仰臥睡姿 【本書特色】 1.《食療聖經》作者最強續作！ 全球第一本科學實證：終身有效、永不復胖的健康瘦身指南。 2.具科學基礎的減重飲食指南 Ｘ 21個絕對有效的減重實踐法，好使用好操作。 3.探討多種減肥研究、打破多種減肥迷思，想打造健康苗條身材，本書是你此生必讀。