New Releases by Kylie Kwong

"100 unforgettable dishes. All your favourite recipes in one cherished collection. We''ve collated the chart-toppers, showstoppers and all-time team picks into the delicious. top 100 recipes. Start the weekend right with indulgent brunch ideas. Discover nourishing, tasty meals you can throw together after work. Gather friends for a memorable feast. Embrace comfort food. Create exquisite desserts, and find your signature dish. Make it delicious, whatever the occasion."--Back cover.

We have been asking the world''s best chefs a personal question: "What do you cook for the people you love?" Their answers and their personal recipes are the basis for a unique series of international cookbooks that raise money and awareness to fight poverty and hunger. Now, over one hundred of the world''s finest cooks, chefs, bakers and food artisans drawn from the Australian, New Zealand, South African and British editions, are joining forces to create one extraordinary book, for one very special cause. Featuring chefs, cooks and food heroes from Australia, New Zealand, South Africa, and Great Britain, Made With Love is not only a joyous culinary celebration of cuisine from around the world but will also provide funds to help improve the lives of those who are in need of food and who need to be freed from poverty. All royalties from the sales of the book will be given to the Nelson Mandela Foundation to develop and support community food and agricultural projects to aid in the upliftment of the impoverished through food sustainability and empowerment. The Nelson Mandela Foundation has partnered with Food & Trees for Africa, an organisation that advances and promotes climate change action, sustainable natural resource management, permaculture food security and organic farming.

Cooking Chinese food at home has never been easier - all you need is this book, a wok and a quick trip to the supermarket. Kylie Kwong''s philosophy is to use the freshest produce and cook it simply to make the most of the clean flavours. All the necessary ingredients are available at your supermarket and Kylie''s recipes are friendly and straightforward. In no time, you''ll be cooking everyday favourites like soy sauce chicken and sung choi bau on weeknights and fresh-tasting button mushroom salad and prawn wonton soup for weekend occasions. Enhanced by Earl Carter''s inspiring photographs of all the finished dishes, and with step-by-step pictures to guide you through their preparation, Simple Chinese Cooking will never be far from your kitchen.

Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese techniques - a must-have for your kitchen bookshelf. With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as tea-smoking and pickling. Learn how to make your own spring rolls, sticky rice parcels and a versatile XO sauce that will transform seafood or vegetables - even simple fried rice - with its layers of flavour and complexity.

Lantern is proud to publish many of Australia''s most celebrated cooks and chefs. Lantern Cookery Classicsgathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf, and this convenient boxed set is perfect as a gift or to enhance your own collection. Soon you''ll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran.

Includes bibliographical references (pages 439) and index.

Travel with Kylie Kwong as she rediscovers her Chinese heritage, exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the rural simplicity of her ancestral village in China''s southwest to the wilds of the Tibetan plateau and the stylish modernity of Hong Kong and Shanghai. Whether searching for the perfect dumpling in Shanghai, exploring the contemporary art scene in Beijing and Hong Kong, rifling through sacks of spices the size of mattresses in Chengdu, or marvelling at the silkiness of freshly made noodles in Xi''an, Kylie is tireless in her quest for new experiences and encounters, cooking up a storm and winning hearts wherever she goes.

A combination of Western ingredients and Eastern techniques from Australian chef, Kylie Kwong.

Den australske tv-kokken Kylie Kwong deler sine favorittoppskrifter med oss i denne kokeboken. Kwong kombinerer vestlige ingredienser med asiatisk fremgangsmåte og legger stor vekt på å bruke friske og gode råvarer. Boken inneholder oppskrifter til store familiemiddager, enkle hverdagsretter og klassiske retter vi kjenner fra Kina-restauranter, men med en egen vri. Boken er gjennomillustrert med fargefotografier.