New Releases by Kari Cornell

Japanese dragons are symbols of strength, wisdom, and good luck. Dragons of Japanese Mythology explores the many dragons found in Japanese stories and their importance in Japan today. Easy-to-read text, vivid images, and helpful back matter give readers a clear look at this subject. Features include a table of contents, infographics, a glossary, additional resources, and an index. Aligned to Common Core Standards and correlated to state standards. Kids Core is an imprint of Abdo Publishing, a division of ABDO.

This revised, four-color edition of The Farmer’s Wife Cookbook features country-kitchen recipes that appeared in Midwestern America’s Farmer’s Wife magazine between 1893 and 1939. Beloved by home cooks since the magazine was first published, the recipes resonate now more than ever as many of us—from the countryside, city, and in between—return from quick meals on the go to slow, scratch cooking; fresh and wholesome ingredients (often homegrown, self-made, or from the farmer’s market); and the tradition of Sunday dinners and eating together with family and friends. Best Recipes from the Farmer’s Wife Cookbook brings together the most popular, easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine over its publication around the start of the twentieth century. This new edition is illustrated with color photographs and completely redesigned to appeal to a modern-day cook who wants to bring the warmth and family of the Farmer’s Wife to their own kitchen.Recipes include: Macaroni and Cheese Pie—all kinds! Southern Fried Chicken Fried Green Tomatoes Spiced Oatmeal Cookies Michigan Cherry Pie Apple Plum Jam Pear Honey Corn Chowder Swedish Meatballs Stuffed Sweet Potatoes And hundreds more! Wherever you live, this down-home cookbook is the perfect companion to a renewed appreciation for family life and comforting, back-to-basics cooking.

Do you like to gaze at the stars? So did the young Stephen Hawking. Eventually, he turned his fascination with the night sky into a career of trying to figure out how the universe began and how it works. As a child, Hawking loved the stars and he loved math class. In college, he studied physics and cosmology, or how the universe came to be. But then he was diagnosed with amyotrophic lateral sclerosis (ALS), a disease that shuts down the nerves that control muscles. His doctors thought he had two years to live, so Hawking started working hard to meet his goals. He studied black holes and made discoveries that earned him recognition around the world. He wrote several books about the universe to help people understand his ideas. More than fifty years after his diagnosis, Hawking still has ALS, but he continues to ponder the night skies, trying to find one theory that will explain the universe.

Grow your own fruits and vegetables from nothing but kitchen scraps! Rather than throwing away leftovers from food in your kitchen, you can use them to grow more. Learn how to turn a single sweet potato into a pot full of them. Grow a salad from the end bit of lettuce and a lemon tree from a single seed. Several of these projects require nothing more than a jar, a windowsill, and a few pieces of food that would otherwise end up in the trash or compost. Step-by-step drawings and photographs make it easy to follow along, and fun recipes will help you enjoy the fruits of your labor.

When Diana Trujillo was little, working for NASA was her greatest dream. She loved to gaze at the stars in the sky. She also enjoyed math and art. Then she learned that engineers use math and art in their work. So Trujillo decided to be a NASA engineer. Although she didn''t speak English, she was determined to live her dream. Trujillo believed in herself enough to move from Colombia to the United States to learn English. After years of hard work, she earned a degree in aerospace engineering. She quickly got a job at NASA and worked on the Mars rover Curiosity. She became the lead engineer on her team. Today, Trujillo is a mentor to other women and immigrants. She is also a role model to young scientists. She believes everyone can find a connection between what they love and science.

"As a child, Danielle Lee loved looking at plants and animals. Learn how Lee''s love of biology and rap and hip-hop music led her to become an urban scientist, teacher, and popular blogger."--

Have you ever shared a photo, played a game, or written a status update online? Learn how Mark Zuckerbergs love of programming helped him create the social networking site Facebook.

"Markus Persson designed his first computer game when he was just eight years old. Learn how Persson''s love of computers and design helped him the popular video game Minecraft."--

Do you play video games? If you do, you''ve probably played a game designed by Shigeru Miyamoto. Miyamoto pioneered a new kind of game based on story and characters, rather than competition with other players. As a child, Miyamoto was fascinated by animated movies. He drew his own cartoons and designed children''s toys. In college, Miyamoto studied art and design. He was hired as an artist at Nintendo, a toy company that was just starting to make video games. At Nintendo, Miyamoto designed classic games such as Donkey Kong and Mario Bros. The follow-up Super Mario Bros. became the best-selling video game of its time. Today, Miyamoto still makes popular games for Nintendo, and fans can''t wait to see what he comes up with next.

Grow your own fruits, vegetables, and flowers! Become a gardener in any season with these fun and easy projects. You don''t even need a garden space--many of these activities can be done by planting in containers to set on a porch or a patio or even in a window. Try your hand at growing potatoes and strawberries. Plant bright flowers that attract butterflies, birds, and bees. Learn how to get daffodils to bloom in the winter! You can even make your own compost. Colorful photographs and simple step-by-step drawings make each project easy to follow for gardening success. Ready to get your hands dirty and your garden growing?

Want to sweeten things up with some delicious cookies and bars? You can be the chef with these easy-to-follow recipes, such as molasses cookies, s''more sandwiches, Halloween brownies, and homemade granola bars. You''ll find simple drawings of important steps as well as photographs of the finished recipes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It''s time to get baking!

Ready to turn your kitchen into snack central? You can be the chef with these easy-to-follow recipes, including pigs in a blanket, cheesy fondue, chicken dippers, and apple slice sandwiches. You''ll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It''s time to get cooking!

Want to stir up some sweet drinks and cool smoothies? You can be the chef with easy-to-follow recipes such as fresh strawberry lemonade, cranberry-orange spritzer, homemade hot chocolate, and mango fandango smoothie. You’ll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It’s time to get cooking!

Ready to make some mouthwatering muffins, breads, and pancakes? You can be the chef with these easy-to-follow recipes, including carrot muffins, chocolaty croissants, easy honey-wheat bread, and oatmeal raisin pancakes. You''ll find simple drawings of important steps as well as photographs of the finished recipes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It''s time to get baking!

Ready to turn your kitchen into your own personal bakery? You can be the chef with these easy-to-follow dessert recipes, such as critter cupcakes, ice cream pie, flakey cherry turnovers, and strawberry shortcake. You''ll find simple drawings of important steps as well as photographs of the finished recipes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It''s time to get baking!

Want to cook up some yummy veggie side dishes? You can be the chef with easy-to-follow recipes such as sweet potato oven fries, crispy kale chips, sensational stuffed squash, and easy refrigerator pickles. You''ll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It''s time to get cooking!

"Knitting Sweaters from Around the World brings together a sampling of patterns from Scandinavia, Europe, the United Kingdom, Ireland, the East, and the West, featuring creative works from well-known designers"--Provided by publisher.

Here are 23 patterns for scarves from around the globe—including stylish traditional projects from Scandinavia, Eastern Europe, the British Isles, the Americas, and Asia. Pattern introductions provide a background of knitting techniques from that part of the world, including schematics and charts.

Long before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find—and share—advice about everything from raising chickens to running a farm kitchen. One of the magazine’s most popular offerings was advice on cooking and baking, providing farm family recipes for making everything from basic bread to nourishing stews and delicious desserts. The Best of The Farmer’s Wife Cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine between 1893 and 1939. Readers will be able to prepare these foods easily and quickly, because the recipes have been updated to match the conveniences and ingredients of the modern kitchen. The Best of The Farmer’s Wife Cookbook is sure to satisfy readers in search of the flavors of farm country or those simply on the lookout for a piece of homegrown nostalgia. Here’s a sampling of the recipes you’ll find inside:Macaroni and CheesePieSouthern Fried ChickenFried Green TomatoesRhubarb Brown BettyScotch ShortbreadGingerbread Banana ShortcakeSpiced Oatmeal CookiesMichigan Cherry PieApple Plum JamEnglish Orange MarmaladePear HoneyCorn ChowderSwedish MeatballsSour Milk Griddle CakesStuffed Sweet PotatoesCherry Batter Pudding

Here are more than 20 new, retro-inspired patterns for sweaters, skirts, scarves, capelets, hats, gloves, and socks from well-known designers such as Lily Chin, Teva Durham, Annie Modesitt, Michele Orne, Anna Bell, and Kristin Spurkland. The book will feature new color photographs of each project and vintage photos of the classic garments that inspired them. An introduction to the patterns, schematics, and charts will be included.

DIVInspired by the sense of community forged by the millions of women who have gathered with friends to quilt throughout history, Around the Quilt Frame draws upon this common bond, connecting today’s quilters in a more symbolic way. This unique compilation of essays and stories about quilts and quilting blends light-hearted tales with more philosophical pieces. From a variety of well-known quilting writers, including Helen Kelley, Ami Simms, Lisa Boyer, Patricia Cox, Jean Ray Laury, and Sandra Dallas, these pieces expertly stitch together a mix of contemporary and vintage pieces to create a patchwork of treasured and timeless tales. /div

Some learned to crochet at a grandmother''s knee and now keep the faith. Others sought comfort in the craft during dark and troubling times. And still others found in crocheting a way of making something that perfectly expresses the artist inside. Yet others, of course, needed a vest. How people came to crocheting, what they''ve made of it, what memories it has added to their lives, and what moments of insight and simple pleasure it''s brought them-these are the stories told in Hooked: A Crocheter''s Stash of Wit and Wisdom. A tribute to the age-old art, Hooked is embellished with charming illustrations from vintage pattern booklets. Among the contributors-with anecdotes ranging from the whimsical to the philosophical-are newcomers and those well known in crocheting circles from Lily Chin, Jennifer Hansen, Karen Searle, and Gwen Blakely Kinsler to Lela Nargi, Kay Dorn, Nilda Mesa, Deborah Robson, Annie Modesitt, and Linda Permann.

Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. The various cultures have combined to make eating in Southern Africa a delightful adventure.

Bordering the Mediterranean, the Middle East, Europe, and Asia, Turkey draws on the cuisine traditions of each different area. The resulting combination of fruits, savory spices, meats, and vegetables is uniquely Turkish. Featuring ingredients such as lamb, pida, olives, and eggplant, Turkish dishes are rich and savory. With recipes for Gözleme, kebabs, baklava, and Lokum, sample the tastes of Turkey.

The world’s largest archipelago, Indonesia is made up of over seventeen thousand islands. Located along the lines of ancient trade routes, Indonesian culture has been saturated by the cultures of many different countries from around the world. With staples such as rice, saté, and gado-gado salad, Indonesian menus feature tropical fruits and vegetables grown throughout the islands and savory spices such as cumin and turmeric.