New Releases by Jim Webster

In his own well chosen words, Tallis Steelyard reveals to us the life of Maljie, a lady of his acquaintance. In no particular order we hear about her bathing with clog dancers, her time as a usurer, pirate, and the difficulties encountered when one tries to sell on a kidnapped orchestra. We enter a world of fish, pet pigs, steam launches, theological disputation, and the use of water under pressure to dispose of foul smelling birds. Oh yes, and we learn how the donkey ended up on the roof.

Beloved recipes and flavors of the Spanish coast from the celebrated and pioneering restaurant The highly anticipated debut cookbook from Casa Mono features the best of the authentic tapas culture the celebrated restaurant is known for. You''ll find recipes for both classic Spanish dishes and riffs on the traditional fare that are uncomplicated and humble, yet exceedingly satisfying and true to the spirit of Costa Brava, the northeastern coast of Spain that is the restaurant''s inspiration. Full of bold flavors that evoke the land and sea, honest ingredients treated with passion and creativity, and simple yet essential techniques, The Casa Mono Cookbook transports you to a seat at the convivial bar of Casa Mono and then across the Atlantic to Barcelona itself. Since Casa Mono first opened in 2003, chefs Andy Nusser and Anthony Sasso have shown New Yorkers that Spanish food is much more than paella and sangria. Casa Mono became a groundbreaking restaurant whose influences on the dining scene in New York and beyond are still felt today. As both an iconic destination and beloved neighborhood stalwart, their rich and varied Spanish cooking has continued to garner accolades and consistently earn rave reviews in the 15 years since opening.

Rescuing random strangers on a whim may be the good deed for the day, but will Benor survive the blood feud he has unwittingly become part of. More importantly can he buy back the victim''s soul?

No good deed goes unpunished. When Benor saves a man''s life he finds himself the target of assassins. Poetry, politics and the quarrels of academics make a lethal cocktail.

Yum! A snack-pack of recipes from America-Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers available from TASTES. Our editors have curated some of the best dinner recipes from Mario Batali''s cookbook celebrating American farmers for you to test out and enjoy. Featuring 15 recipes from the original book, this sampler is sure to help you plan a delicious dinner! So go ahead, Get a TASTE!

Asked to look for a missing husband, Benor finds that the female of the species is indeed more deadly than the male.

There is a couple who moved into my Nan’s old house named Brenda and Ross. They seemed like a lovely couple with a one little baby girl already, and another one on the way. They sound almost ideal, don’t they? Like they’re a perfect match, perfect people, but they are not. You see, ever since they first met and Brenda got pregnant, almost like clockwork, every 9 or so months, after Brenda has her baby, she gets pregnant again. When the little bub gets to 3 or so months old, they just fucking murder it. This is their story.

Mapping an old family graveyard was a technically complicated job Benor expected would take him some time. But then he hadn''t allowed for getting caught up in a world of intrigue, vengeance, and arbitrary justice...

Benor is asked to help warn off a blackmailer who appears to be threatening a young girl''s chances of marriage. But the deeper he digs, the more dangerous things become.

Benor arrives in Port Naain intent on the simple task of producing a handbook for merchants. Then there is a murder, and a vengeful family who will stop at nothing to silence those who found the body. Suddenly Benor''s life is no longer simple.

Set in the same ''Land of the Three Seas'' as Jim Webster''s other books, ''The Flames of the City'' is the story of a desperate campaign to hold back the forces of barbarism. We follow a young man named Freelor as he takes on a job to cover a winter when he''s unable to get home, where he is due to marry. Somehow he gets involved with marching armies, pitched battles, bitter fighting, the fall of cities and the death of a god. Involves full orchestration and a rather pretty girl, considered the finest hurdy-gurdy player of her generation.

Once more we visit the ‘Land of the Three Seas,'' where the unintended theft of a tyrant''s concubine, followed by the inadvertent acquisition of a wife, leads to revenge, the fall of dynasties and over-exposure to the world of high fashion. Such are the adventures of Benor Dorfinngil.

Enjoy the quiet life of a middle aged cartographer. Well it was quiet until somebody finds the naked body of a young woman hastily buried in a marsh. The journey to discover her identity and hunt down her killer leads our protagonists across the Land of the Three Seas, through ambush, civil strife and even light opera.

Bestselling author and world-renowned chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. America -- Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali''s accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer''s market or grocers.

Haldar Drom gets called in to investigate the worst of cases. This one sends him to the backwater planet of Tsarina and will have him rewriting the rules of Justice.

Four short stories from the Land of the Three Seas casting a light on the early career of Benor Dorfinngil. The trials and tribulations of a young cartographer; this book features duels, savage halfmen, gassy beer, blood feuds and most dangerous of all, beautiful women.

Professional golf weavers an influential spell wherever the game is played and enjoyed. It has prevailed, and ultimately bloomed, in Australia for 100 years now. From the earliest days Australians have been spellbound by the game of golf, propelling it to one of our few clearly national pastimes. Along the way we have enjoyed the privilege of introducing to the world some of the great professional artists: Ferrier, Thomson, Nagle, Graham, Norman, Grady, Baker-Finch and Elkington are a few of the pros who have made an indelible mark - headline stars in world golf''s lustrous firmament. This book traces the first century of professional golf in Australia, the complete and official history of the professional game here. It examines the turbulent beginnings, the chequered growth, the storms, the vivid successes, and the fascinating characters who played significant parts, not to mention the funny, and sometimes sad, moments. This is not only an absorbing review of the first century of the professional game in Australia, it is an invaluable record. No golfer''s library could be complete without it.

Updated paperback edition of a 1990 autobiography of Australian Rugby player Simon Poidevin as told to rugby journalist Jim Webster. Poidevin was Australia''s most capped forward, with 59 Tests, and a key player in Australia''s World Cup victory. Includes a chronological summary of his test career 1980P91.