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Most Popular Books by Jeff CoxJeff Cox is the author of The 30-Minute Millionaire (2016), Jeff Cox's 100 Greatest Garden Ideas (1998), Heroz (1995), The Goal (1984), From Vines to Wines (1999).
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The 30-Minute Millionaire
release date: Mar 08, 2016
Jeff Cox's 100 Greatest Garden Ideas
release date: Jan 15, 1998
release date: Jul 18, 1995
release date: Feb 01, 1999
Zapp! The Lightning of Empowerment
release date: Nov 11, 1997
The Organic Food Shopper's Guide
release date: Mar 04, 2008
From Vines to Wines, 5th Edition
release date: Mar 18, 2015
release date: Sep 15, 2015
The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more—organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today’s processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut-Crusted Pork Loin, and Rhubarb-Huckleberry Pie—many contributed by leading organic chefs. There’s even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Debt, Deficits, and the Demise of the American Economy
release date: May 09, 2011
release date: Oct 25, 2002
release date: Dec 29, 2009
The Essential Book of Fermentation
release date: Jul 02, 2013
release date: Sep 11, 2019
release date: Jul 21, 1992
release date: Dec 01, 1999
release date: Aug 02, 2012
release date: Aug 19, 2003
release date: Jan 08, 2019
Zapp! Empowerment in Health Care
release date: Jan 01, 1993
How to Grow Vegetables Organically
release date: Jan 01, 1988
release date: Jan 01, 2000
release date: Jan 01, 1991
release date: Jan 01, 1987
release date: Jan 01, 2007
Creating a Garden for the Senses
release date: Jan 01, 1993
release date: Jan 01, 1993
release date: Jan 01, 1992
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