Most Popular Books by Eric Schlosser

Now the subject of a film by Richard Linklater, Eric Schlosser''s explosive bestseller Fast Food Nation: What the All-American Meal is Doing to the World tells the story of our love affair with fast food. Britain eats more fast food than any other country in Europe. It looks good, tastes good, and it''s cheap. But the real cost never appears on the menu. Eric Schlosser visits the lab that re-creates the smell of strawberries; examines the safety records of abattoirs; reveals why the fries really taste so good and what lurks between the sesame buns - and shows how fast food is transforming not only our diets but our world. ''Fast Food Nation has lifted the polystyrene lid on the global fast food industry ... and sparked a storm'' Observer ''Has wiped that smirk off the Happy Meal ... Thanks to this man, you''ll never eat a burger again'' Evening Standard ''Startling ... Junk food, we learn, is just that ... left this reader vowing never to set foot in one of those outlets again'' Daily Mail ''This book tells you more than you really want to know when you''re chomping on that hamburger ... Have a nice day? Listen - you should live so long'' The Times Eric Schlosser is a correspondent for the Atlantic Monthly. His first book, Fast Food Nation, was a major international bestseller. His work has appeared in the Atlantic Monthly, Rolling Stone and the Guardian. He has received a number of journalistic honours, including a National Magazine Award for an Atlantic Review article on the drug trade, which was later adapted into the book Reefer Madness.

The Oscar-shortlisted documentary Command and Control, directed by Robert Kenner, finds its origins in Eric Schlosser''s book and continues to explore the little-known history of the management and safety concerns of America''s nuclear aresenal. “A devastatingly lucid and detailed new history of nuclear weapons in the U.S. Fascinating.” —Lev Grossman, TIME Magazine “Perilous and gripping . . . Schlosser skillfully weaves together an engrossing account of both the science and the politics of nuclear weapons safety.” —San Francisco Chronicle A myth-shattering exposé of America’s nuclear weapons Famed investigative journalist Eric Schlosser digs deep to uncover secrets about the management of America’s nuclear arsenal. A groundbreaking account of accidents, near misses, extraordinary heroism, and technological breakthroughs, Command and Control explores the dilemma that has existed since the dawn of the nuclear age: How do you deploy weapons of mass destruction without being destroyed by them? That question has never been resolved—and Schlosser reveals how the combination of human fallibility and technological complexity still poses a grave risk to mankind. While the harms of global warming increasingly dominate the news, the equally dangerous yet more immediate threat of nuclear weapons has been largely forgotten. Written with the vibrancy of a first-rate thriller, Command and Control interweaves the minute-by-minute story of an accident at a nuclear missile silo in rural Arkansas with a historical narrative that spans more than fifty years. It depicts the urgent effort by American scientists, policy makers, and military officers to ensure that nuclear weapons can’t be stolen, sabotaged, used without permission, or detonated inadvertently. Schlosser also looks at the Cold War from a new perspective, offering history from the ground up, telling the stories of bomber pilots, missile commanders, maintenance crews, and other ordinary servicemen who risked their lives to avert a nuclear holocaust. At the heart of the book lies the struggle, amid the rolling hills and small farms of Damascus, Arkansas, to prevent the explosion of a ballistic missile carrying the most powerful nuclear warhead ever built by the United States. Drawing on recently declassified documents and interviews with people who designed and routinely handled nuclear weapons, Command and Control takes readers into a terrifying but fascinating world that, until now, has been largely hidden from view. Through the details of a single accident, Schlosser illustrates how an unlikely event can become unavoidable, how small risks can have terrible consequences, and how the most brilliant minds in the nation can only provide us with an illusion of control. Audacious, gripping, and unforgettable, Command and Control is a tour de force of investigative journalism, an eye-opening look at the dangers of America’s nuclear age.

New York Times Bestseller: The shadowy world of “off the books” businesses—from marijuana to migrant workers—brought to life by the author of Fast Food Nation. America’s black market is much larger than we realize, and it affects us all deeply, whether or not we smoke pot, rent a risqué video, or pay our kids’ nannies in cash. In Reefer Madness, the award-winning investigative journalist Eric Schlosser turns his exacting eye to the underbelly of American capitalism and its far-reaching influence on our society. Exposing three American mainstays—pot, porn, and illegal immigrants—Schlosser shows how the black market has burgeoned over the past several decades. He also draws compelling parallels between underground and overground: how tycoons and gangsters rise and fall, how new technology shapes a market, how government intervention can reinvigorate black markets as well as mainstream ones, and how big business learns—and profits—from the underground. “Captivating . . . Compelling tales of crime and punishment as well as an illuminating glimpse at the inner workings of the underground economy. The book revolves around two figures: Mark Young of Indiana, who was sentenced to life in prison without parole for his relatively minor role in a marijuana deal; and Reuben Sturman, an enigmatic Ohio man who built and controlled a formidable pornography distribution empire before finally being convicted of tax evasion. . . . Schlosser unravels an American society that has ‘become alienated and at odds with itself.’ Like Fast Food Nation, this is an eye-opening book, offering the same high level of reporting and research.” —Publishers Weekly

Kids love fast food. And the fast food industry definitely loves kids. It couldn’t survive without them. Did you know that the biggest toy company in the world is McDonald’s? It’s true. In fact, one out of every three toys given to a child in the United States each year is from a fast food restaurant. Not only has fast food reached into the toy industry, it’s moving into our schools. One out of every five public schools in the United States now serves brand name fast food. But do kids know what they’re eating? Where do fast food hamburgers come from? And what makes those fries taste so good? When Eric Schlosser’s best-selling book, Fast Food Nation, was published for adults in 2001, many called for his groundbreaking insight to be shared with young people. Now Schlosser, along with co-writer Charles Wilson, has investigated the subject further, uncovering new facts children need to know. In Chew On This, they share with kids the fascinating and sometimes frightening truth about what lurks between those sesame seed buns, what a chicken ‘nugget’ really is, and how the fast food industry has been feeding off children for generations.

Auf der Suche nach einem besseren Leben wagt eine Gruppe junger Mexikaner die gefährliche Flucht über die Grenze in die USA. Dort leben sie als illegale Einwanderer und arbeiten unter schwierigsten Bedingungen für eine Fleischfabrik, die unter anderem Fast-Food-Ketten beliefert. Don und Amber sind im Fast Food Restaurant Mickey''s beschäftigt und möchten mehr über ihren Fleischlieferanten herausfinden. Decken sie die kriminellen Machenschaften in der Fleischfabrik auf?

Ouvrez la porte vitrée, aspirez une bonne bouffée d''air climatisé, entrez, prenez la file d''attente et regardez autour de vous. Le sourire des jeunes qui travaillent en cuisine, les clients assis à leur table, le chahut des enfants, les publicités pour les nouveaux jouets. Oublié la mal bouffe, l''hégémonie américaine : le temps d''un hamburger-frites, le rêve américain fonctionne encore. Le rêve américain ? Derrière les boîtes surprises et les clowns, c''est toute une nation qui vit au rythme d''une production massive, intensive. Aux États-Unis, le fast-food a bouleversé non seulement le régime alimentaire mais le paysage, l''économie, la main-d''œuvre, la façon de travailler, de produire. Toujours plus. Trusts, corporations, conditions de travail inhumaines, cadences infernales, risques sanitaires, les empereurs du fast-food ont créé leurs propres lois. Plus qu''un système, ils ont façonné un nouvel ordre du monde. Eric Schlosser mène ici une enquête unique, au cœur des rouages de l''industrie du fast-food. Pendant plusieurs années, partout en Amérique, il a rencontré des centaines d''acteurs et de témoins de l''agro-business. Vendeurs de frites de l''après-guerre devenus milliardaires, éleveurs chassés de leur terre, ouvriers des industries d''abattage, créateurs d''arômes, directeurs de firmes, publicistes, mais aussi consommateurs, malades, ouvriers exploités, tous témoignent, pour la première fois, d''un système dont le seul credo est le profit.

At the turn of the 20th century, the president of the United States is shot by an anarchist. Is the crime a protest against America''s imperial ambitions - or a cry for attention by an angry young man? Provocative, edgy, and compelling, this first play by the author of Fast Food Nation and Reefer Madness is about patriotism, power, the allure of violence. Morally complex and original, Americans explores the origins of the American empire and the imprint it now leaves on the world.

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