New Releases by Elisabeth Hasselbeck

Join the New York Times bestselling author of Flashlight Night in this fun picture book tour of an art museum! As kids marvel at the vibrant colors and incredible designs, they learn that God has crafted them as His very own works of art. Join two curious children on an adventure through an art museum in this charming celebration of how God made us. From Claude Monet’s peaceful water lilies to Georgia O’Keeffe’s stunning flowers, every piece the children see reflects the artist’s God-given creativity. Elisabeth Hasselbeck’s rhyming text connects the dots (or dot-dot-dots, in the case of master of pointillism Georges Seurat) to how God himself lovingly creates each of his children. Our God makes us one of a kind! You’re priceless, don’t you see Because there is no other you and there is no other me!

NATIONAL BESTSELLER • In her first picture book, New York Times bestselling author and mother of three Elisabeth Hasselbeck reminds us that little hearts can be anxious too—and that God is always listening to their prayers. Flashlight Night is narrated by a boy whose parents have used chalkboard paint to create a wall where he and his siblings can write out all their fears, cares, and concerns: Will I learn to blow a bubble? Tie my shoes? Stay out of trouble? Be the friend they choose? The boy shares the wall with a friend, who records her own prayers. Later, they visit the chalkboard wall at dusk with a flashlight. The boy''s mom shines the light on some prayers and turns it off at other times, pointing out that their prayers (and the children''s faith) are still there, even in the dark, and that God hears every request. Mom says, "Sometimes we see God''s yes, and other times we don''t. But just because it hasn''t happened, doesn''t mean it won''t. "Even when it''s dark and dim and when we cannot see, let''s choose to place our trust in God. He''s close to you and me."

Recognized from her roles on Survivor, The View, and FOX & Friends, celebrity Elisabeth Hasselbeck presents a deeply intimate journey of faith, told through the important moments in her life. "Point of view," by definition, is a particular attitude or way of considering a matter. Through her nearly two decades of broadcasting, Elisabeth learned the necessity of extracting the point of view of the person being interviewed on a particular topic or subject or experience. Doing so allows you to see issues and truths through another''s eyes. It requires a shift in perspective to see the story through their lens. In this illuminating book, Elisabeth walks through the times--from her national celebrity days to her newest role as CBO (Chief Breakfast Officer)--where she saw something differently than how God wanted her to, and the path back to His point of view was sometimes rocky but always revealing. Sometimes God''s intentions for her were clear, yet other times she encountered situations so uncomfortable and blurry that she could only ask for His wisdom. In this book, Elisabeth welcomes you into the many different, and often divergent, points of view that she has witnessed and learned from along the way. It is a journey that brought her to the ultimate point of view that she discovered in the Word of God--that until she sees herself as He sees her, she is not seeing at all. As you read through the pages here, she invites you to make the same discovery for yourself.

From the author of The G-Free Diet and the co-host of ABC’s The View comes a vital book about scrumptiously satisfying gluten free food—with easy-to-follow recipes, healthy tips, and photographs throughout—for families managing celiac disease as well as anyone who is concerned about their intake of wheat and other grains. Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father’s heritage. But a decade ago, the Emmy Award–winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up with suddenly became strictly off-limits. Or so she thought. Getting rid of gluten, however, doesn’t have to mean giving up taste. Deliciously G-Free combines Hasselbeck’s knowledge for healthy living and passion for tasty food to bring you 100 delectable, easy-to-make, and family-friendly gluten free recipes. By adding a variety of other ingredients to the fridge and pantry, she’s perfected scrumptious gluten free versions of old standards and new creations that would make her relatives proud, including • Breakfasts to Remember: Fried Egg Sandwich with Chipotle Mayo, Coconut Raspberry Muffins, French Toast with Caramel Rum Bananas, Blueberry Waffles, and Frittata • All-Star Appetizers: Pork Pot Stickers, Stuffed Mushrooms, Smoked Salmon on Corn Fritters, Crab Cakes with Homemade Tartar Sauce, and Hot Artichoke Dip • Mouthwatering Main Meals: Excellent Enchiladas with Quinoa Cornbread, Mac and Cheese, Lasagna, Veggie Pad Thai, Chimichurri Flank Steak and Grilled Asparagus, and Buttermilk Chicken • Deliciously Irresistible Desserts: Chocolate Devil’s Food Cupcakes, Blueberry-Raspberry Cobbler, Chocolate Chip Cookies, Tiramisu, Yellow Birthday Cake, and Double Chocolate Brownies Loaded with gorgeous photos, Deliciously G-Free also satisfies your taste buds with ideas for gourmet entertaining, kid-friendly concoctions, cool-weather comfort foods, and “Get Fit” gluten free recipes. Plus, Hasselbeck opens up about her own gluten free journey—from getting diagnosed to getting her family on board—and shares tips for how to stock your kitchen, prevent cross-contamination, and whip up gluten free flour mixes that literally take the cake. Looking great and feeling good from the inside out is just one Deliciously G-Free meal away! Praise for Deliciously G-Free “Fried chicken, brownies, sliders, even spaghetti and meatballs and mile-high lasagna all gluten free? My only complaint about Elisabeth Hasselbeck’s Deliciously G-Free is that I didn’t write it myself. She problem-solves in the tastiest of ways with the most requested recipes of our time—gluten free. Nicely done, blondie!”—Rachael Ray “Deliciously G-Free gives you world-class advice on gluten from a world expert on her body. Elisabeth Hasselbeck offers elegant, passionate, and tasty advice everyone will adore.”—Mehmet Oz, M.D. “Deliciously G-Free eschews fancy, restaurant-level recipes and acknowledges instead the need for straightforward food for busy people, lovingly prepared.”—The Oregonian

For years, Elisabeth Hasselbeck couldn''t figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn''t until spending time in the Australian Outback, living off the land on the grueling Survivor TV show, that, ironically, her symptoms vanished. Returning home, she pinpointed the food that made her sick -- gluten, the binding element in wheat. By simply eliminating it from her diet, she was able to enjoy a completely normal, healthy life. But that wasn''t all. Hasselbeck discovered the myriad benefits that anyone can enjoy from a gluten-free diet: from weight loss and increased energy to even the alleviation of the conditions of autism. In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it. She gives you everything you need to know to start living a gluten-free life, from defining gluten - where to find it, how to read food labels - to targeting gluten-free products, creating G-Free shopping lists, sharing recipes, and managing G-Free living with family and friends. Download the free companion app Eating Out G-Free.