Most Popular Books by David Nussbaum

Ever look around the walls of your home and think, Blah! Do you have Martha-Stewart envy? Do you buy decorating magazines by the dozen and just end up throwing up hands at the impossibility of the task of re-doing your home? Fret no more. The Complete Idiot''s Guide to Decorating Your Home, Second Edition gives clear, easy-to-understand instruction to turn the most humble abode into a work of art. This brand new, updated second edition has even more photos than before to help you get a picture-perfect vision of your decorating dreams. An all-new chapter on decorating resources on the Web, as well as how to use such hot tickets as e-Bay to get that perfect item for your home at a perfectly low price.

Expert advice on how to ward off memory loss and dementia Beginning with a diagnostic quiz to help you determine your overall brain health, and ending with meal plans and recipes for a brain boosting diet, Save Your Brain is an easy-to-follow comprehensive guide to getting the brain in the best shape possible, and keeping it there-for life! Doing the daily crossword puzzle and drinking Ginko Biloba may not be enough in fighting off mental decline. Alzeimers and Dementia are on the rise but clinical neuropsychologist David Nussbaum presents a comprehensive 5-part program for keeping brains operating at their best and fighting off these debilitating diseases. The author presents concrete, actionable tips to help you improve your: Physical Mental Social Spiritual Nutritional This is a complete system for getting the brain in the best shape possible and keeping it there for life. Our brains can remain as strong and as sharp at seventy as they were by twenty by following Dr. Nussbaum''s 5 essential steps.

Doctor Nussbaum has 25 years experience in the care of older persons suffering dementia and related disorders. From the outpatient setting to the long-term care setting, Dr. Nussbaum has worked in all sectors of the continuum of care. An expert in neuroanatomy and human behavior, Dr. Nussbaum has published many peer reviewed articles, books, and chapters within the scientific community. His books Your Brain Health Lifestyle, Brain Health and Wellness, Love Your Brain, and What Brain Research Teaches About Rigor, Relevance, and Relationships are easy to read and informative guides to increasing the health of your brain. He is a national and international lecturer on brain health, healthy againg, dementia and related disorders. Doctor Nussbaum educates the general public on the basics of the human brain and how to keep the brain healthy over the entire lifespan. He has presented his views on brain health at the United Nations and National Press Club. His keynote presentations across the nation are both informative and fun and he is often interviewed by the local and national press/media. Doctor Nussbaum also serves as a brain health consultant to many diverse businesses and organizations. He is the recent winner of the 2007 American Society on Aging "Gloria Cavanaugh Award" for excellence in training and education in the field of aging. He also received with Emeritus Assisted Living the 2007 "Best of the Best" award for the Brain Health Initiative and Prototype Program presented by the Assisted Living Federation of America. For more information about Brain health or to contact Dr. Nussbaum visit his website (www.paulnussbaum.com). Book jacket.

Julia Child, a introdutora da culinária francesa nos Estados Unidos, oferece respostas completas para diversas questões, que são de grande ajuda na cozinha doméstica. Ao longo dos anos, ela desenvolveu novas técnicas para antigos problemas usando utensílios tradicionais de cozinha e produtos disponíveis no mercado. Neste livro, um resumo essencial e indispensável da arte culinária de Julia Child, todas as soluções estão ao alcance da sua mão, com receitas detalhadas e truques para se aprimorar no fascinante mundo da alta gastronomia.

An online introduction to archaeology.

Julia Child presents several cooking techniques and example recipes; all are arranged by food type and cross-referenced. Covers soups and sauces, salads and dressings, vegetables, meats, poultry, fish, egg cookery, breads, crepes, tarts, cakes, and cookies.