Best Selling Books by David Ludwig

Leading Harvard Medical School expert and "obesity warrior" (Time magazine) Dr. David Ludwig rewrites the rules on weight loss, diet, and health in this guide to retraining your cells and reclaiming your health for life. Forget everything you''ve been taught about dieting. In Always Hungry?, renowned endocrinologist Dr. David Ludwig explains why traditional diets don''t work and presents a radical new plan to help you lose weight without hunger, improve your health, and feel great. For over two decades, Dr. Ludwig has been at the forefront of research into weight control. His groundbreaking studies show that overeating doesn''t make you fat; the process of getting fat makes you overeat. That''s because fat cells play a key role in determining how much weight you gain or lose. Low-fat diets work against you by triggering fat cells to hoard more calories for themselves, leaving too few for the rest of the body. This "hungry fat" sets off a dangerous chain reaction that leaves you feeling ravenous as your metabolism slows down. Cutting calories only makes the situation worse by creating a battle between mind and metabolism that we''re destined to lose. You gain more weight even as you struggle to eat less food. Always Hungry? turns dieting on its head with a three-phase program that ignores calories and targets fat cells directly. The recipes and meal plan include luscious high-fat foods (like nuts and nut butters, full-fat dairy, avocados, and dark chocolate), savory proteins, and natural carbohydrates. The result? Fat cells release their excess calories, and you lose weight - and inches - without battling cravings and constant hunger. This is dieting without deprivation. Forget calories. Forget cravings. Forget dieting. Always hungry? reveals a liberating new way to tame hunger and lose weight for good.

The delectable cookbook companion to the #1 New York Times bestselling Always Hungry?, with over 175 delicious recipes! In Always Hungry? renowned endocrinologist Dr. David Ludwig showed us why traditional diets don''t work, and how to lose weight without hunger, improve your health, and feel great. The reception to the book has been strong and his online community is active and growing rapidly. Now, in Always Delicious, Dr. Ludwig and Dawn Ludwig have created over 150 easy-to-make and tasty recipes that ignore calories and target fat cells directly. With recipes like Spinach Feta Quiche, Citrus Teriyaki Chicken Stir Fry, Thai Coconut Fish Soup, and Pear Cranberry Pie, which are full of luscious high fat ingredients, savory proteins, and natural carbohydrates, this indispensable cookbook is a liberating new way to tame hunger and lose weight . . . for good.

This book challenges common debates in philosophy of mind by questioning the framework of placement problems in contemporary metaphysics. The author argues that placement problems arise when exactly one fundamental ontology serves as the base for all entities, and will propose a pluralist alternative that takes the diversity of our conceptual resources and ontologies seriously. This general pluralist account is applied to issues in philosophy of mind to argue that contemporary debates about the mind-body problem are built on this problematic framework of placement problems. The starting point is the plurality of ontologies in scientific practice. Not only can we describe the world in terms of physical, biological, or psychological ontologies, but any serious engagement with scientific ontologies will identify more specific ontologies in each domain. For example, there is not one unified ontology for biology, but rather a diversity of scientific specializations with different ontological needs. Based on this account of scientific practice the author argues that there is no reason to assume that ontological unification must be possible everywhere. Without this ideal, the scope of ontological unification turns out to be an open empirical question and there is no need to present unification failures as philosophically puzzling “placement problems”.

After Randy Newman is released from a Vietcong POW camp in 1969, The Homecoming that takes place back in America isn''t the one he expected. Thrust back to a world he hasn''t seen in six years, Randy is confused and begins having hallucinations. At a train station, he sees a poster of a boy and girl on the beach. The girl transforms into Natalie, his first love, and his search begins. Meanwhile, Natalie''s life hasn''t turned out the way she imagined either. In the years Randy was away in Vietnam, Natalie clings to the hope he will eventually return. But about the time he does set foot back in California, Natalie has just met another man and thinks she''s falling in love. As Randy watches war demonstrations and senses the dark mood of the nation, he turns to drink and other women, but Natalie is still in his heart. Not knowing that she is in an abusive relationship, he vows to leave California and start life anew elsewhere - until he and Natalie finally meet face to face. Author David Ludwig Eggert brings us back to the days of California surfer dudes and anti-war demonstrations. Raised in Long Beach, California, he now lives in Washington State. The author of several books, Eggert''s own favorite writers are Ian Fleming, James Michener, John Jakes, Steven King, John D. McDonald and Herman Wouk. Author''s website: http: //www.davidleggertauthor.com/ Publisher''s website: http: //www.eloquentbooks.com/TheHomecoming.ht

A detailed reference work on the nine genera and their species in the subfamily Viperinae. Each account is based on a review of the world literature and includes information on ecology, biology, physiology, toxicology, distribution, behaviour and husbandry.

This open access book offers a unique and practically oriented study of organisational and national conditions for implementing Responsible Research Innovation (RRI) policies and practices. It gives the reader a thorough understanding of the different aspects of RRI, and of barriers and drivers of implementation of RRI related policies. It shows how different organisational and national contexts provide unique challenges and opportunities for bringing RRI into practice. The book provides concrete examples and offers the reader both a theory-based understanding of the topic, as well as guidance for action. The target audience encompasses, in addition to RRI students and scholars in particular, all students and scholars in the field of Science and Technology Studies (STS). The book is also of interest to students and scholars in the fields of research ethics, philosophy of science, organisational governance in the research system and organisational theory more generally. Finally, the book is of use to practitioners in research conducting and funding organisations working to implement RRI.

Expert a „válečník proti obezitě“ přepisuje pravidla hubnutí, diet a zdraví. Zapomeňte na vše, co jste se učili o držení diet. Známý endokrinolog dr. David Ludwig vysvětluje v knize Máte stále hlad?, proč tradiční diety nefungují, a ukazuje nový radikální plán, který vám pomůže zhubnout bez hladovění, zlepšit zdraví a cítit se báječně. Více než dvě desetiletí stál dr. Ludwig v čele výzkumu kontroly hmotnosti. Jeho průkopnické studie ukazují, že naše tukové buňky nerostou v důsledku přejídání. Je to přesně naopak – tukové buňky byly naprogramovány k růstu, což nás vede k tomu, abychom se přejídali. O tom, kolik kil přiberete, nebo ztratíte, tedy rozhodují tukové buňky. Nízkotučné diety pracují proti vám, protože tukové buňky hromadí více kalorií pro sebe a jen málo jich ponechávají pro zbytek těla. Tento „hladový tuk“ rozjíždí nebezpečný řetězec reakcí, které způsobují, že se cítíte nevyrovnaně a vyhladověle a váš metabolismus se zpomaluje. Když ale kalorie omezíte, situaci ještě zhoršíte, protože vyvstane boj mezi vaší myslí a metabolismem. Takže nakonec přiberete, i když jste chtěli zhubnout. Kniha Máte stále hlad? odmítá všechny nízkokalorické diety a nabízí třífázový program, který kalorie nechává stranou a cílí přímo na tukové buňky. Recepty a jídelní plány zahrnují výborné pokrmy s vysokým obsahem tuku (jako jsou ořechy, ořechová másla, mléčné výrobky s vysokým obsahem tuku, avokádo, tmavá čokoláda), chutné bílkoviny a přírodní sacharidy. A výsledek? Tukové buňky uvolňují nadbytečné kalorie a vy ztrácíte kilogramy a centimetry, a to bez hladovění a vnitřního boje. *** David S. Ludwig, MD, PhD, je praktikující endokrinolog, badatel a profesor na Harvardu. Řídí rovněž New Balance Foundation Obesity Prevention Center v bostonské dětské nemocnici. Jeho výzkum se zaměřuje na to, jak strava ovlivňuje hormony, metabolismus, tělesnou hmotnost a duševní pohodu. Magazín Time ho nazval „bojovníkem proti obezitě“, a to kvůli jeho veřejným aktivitám za lepší stravování. Často se objevuje také v médiích. Publikoval přes 150 vědeckých článků a je autorem několika knih. Dr. Ludwig žije v Brookline v Massachusetts se svou ženou Dawn a dvěma dětmi. O víkendech rád za pěkného počasí jezdí na kole podél řeky Charles.

Para una pérdida de peso sensacional, pasa hambre. Para una pérdida de peso sostenible, ¡alimenta bien a tus células grasas! Las dietas convencionales suelen restringir el consumo de calorías y evitar las grasas. Pero, el cuerpo se defiende y hace que nos sintamos hambrientos, cansados y limitados. Por esa razón este libro te propone "reprogramar" tus células grasas; así, experimentarás un aumento de energía, mayor saciedad, te sentirás bien y empezarás a bajar de peso, sin pasar hambre ni tener antojos. Este libro te ayudará a bajar de peso de manera perdurable, a experimentar más vitalidad y a gozar de una vida sana. Contiene deliciosas y nutritivas recetas, guías de compras, formularios de seguimiento y otros soportes para alcanzar tus metas de salud y de peso.

Altid sulten? vender traditionelle diæter på hovedet med et tre-faset program, der ignorerer kalorier og sigter direkte på fedtceller.Glem alt om kalorier. Glem alt om længslen efter mad. Glem alt om at være på diæt. ALTID SULTEN? er en frigørende ny vej til at få styr på sulten og tabe sig.Opskrifter og kostplaner omfatter lækre fedtholdige fødevarer som nødder og nøddecreme, mejeriprodukter, avocado og mørk chokolade samt appetitlige proteiner og naturlige kulhydrater.Resultatet er at fedtcellerne frigiver deres overflødige kalorier og man taber sig uden at kæmpe med spisetrang og konstant sult. Dette er slankestrategien uden afsavn.

Best-seller do New York Times Dieta sem privação, com resultado de longo prazo e o fim do efeito sanfona Esqueça tudo o que você sabe sobre dieta. Neste livro, o renomado endocrinologista dr. David Ludwig propõe um método eficaz de emagrecimento baseado em mais de duas décadas de pesquisas inovadoras. Emagreça sem fome ignora as calorias e se concentra em nossas células de gordura, que desempenham papel fundamental na definição de quanto peso se perde e quanto se ganha. Dividido em 3 fases e oferecendo planos de refeições, este programa revolucionário traz menus detalhados e receitas simples e deliciosas que qualquer um pode fazer. O resultado? As células liberam as calorias armazenadas e o metabolismo entra em modo de perda de peso. Experimenta-se então ganho de energia, longos períodos de saciedade após as refeições, mais prazer em comer e uma sensação de bem-estar muito maior. Dr. David Ludwig é endocrinologista, doutor em medicina, pesquisador e professor da Harvard Medical School e da Harvard School of Public Health. Dirige também o Centro de Prevenção de Obesidade New Balance Foundation, do Hospital Infantil de Boston. "Emagreça sem fome é um livro poderoso que esmiúça todos os mitos sobre a perda de peso e explica, pela primeira vez, como as pessoas engordam e por que estamos sempre com fome." MARK HYMAN, autor de The Blood Sugar Solution, no 1 nos mais vendidos do New York Times "Em Emagreça sem fome, David Ludwig explica, em linguagem clara e acessível, por que estamos tão gordos e o que podemos fazer para reverter a obesidade epidêmica. Imperdível!" ARTHUR AGASTON, doutor em medicina, autor de A dieta de South Beach, best-seller mundial. "Ludwig combina ciência de ponta e experimentos clínicos e desenvolve um padrão alimentar factível que qualquer um pode seguir." JANET KING, PhD, diretora-executiva do Instituto de Pesquisa do Hospital Infantil de Oakland.