New Releases by Christina Tosi

From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics. Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi''s Bake Club is open to everyone. Covering all corners of the baking universe—from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée—these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don’t have enough time, I don’t have the right ingredients, I don’t have a standing mixer, and I’m a terrible baker. That means no fancy ingredients or equipment are required—and modifications are very much allowed! Contains nostalgia-inducing recipes for baked goods of all sorts, such as: Cinnamon Buns with Brown Sugar Goo Homemade Pop Rocks Cheddar-Old Bay Popcorn Chocolate Peanut Butter Crunch Pie Apple Cider Donut Bundt Cake Mint Chip Sammies Disarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations—simple, inviting, and eminently bakeable.

El gran libro de pastelería de la reconodísima chef y repostera neoyorkina, la responsable de postres de Momofuku de David Chang. Descubre el universo definitivo de los mejores pasteles de plátano, chocolate o mantequilla de cacahuete. Esos que se preparan lentamente, pasteles con múltiples capas con sabor a lima y las tartas de cumpleaños más espectaculares de todos los tiempos. Desde la cocina de su propia casa hasta las creaciones de su querido Milk Bar, Todo sobre las tartas y pasteles de la célebre Christina Tosi lo cubre todo: mug cakes de dos minutos en microondas, bundts y pounds de mantequilla, sus famosos pasteles de trufas y, por supuesto, sus características y muy reconocibles tartas de capas desnudas y repletas de estallidos de sabores y texturas. Y es que este libro es mucho más que una simple colección de los grandes éxitos de Christina, será tu guía sobre cómo idear y preparar los pasteles más imaginativos de cualquier sabor que puedas imaginar, ya seas un novato en la cocina o todo un experto en repostería. ¿A qué estás esperando?

Una colección alucinante de cookies de la reconocidísima chef y repostera neoyorkina, la responsable de postres de Momofuku de David Chang. Encuentra en esta obra una colección alucinante de recetas para hacer las mejores galletas del mundo y toda la inspiración para crear tus propias obras maestras de manera personalizada y original. En Todo sobre las galletas Christina Tosi nos transporta al país de las maravillas de las galletas, con recetas inspiradas en las favoritas de los clientes de su icónico Milk Bar. Una obra que no deja ninguna galleta sin hornear, desde las clásicas más crujientes hasta las sandies, sammies, ¡e incluso las que no necesitan horno! Christina Tosi nos lleva así de su mano a un viaje de mil y un sabores y texturas y te hará la boca agua con sus famosos sándwiches de galleta, sus donuts de gelatina, sus galletas de pepitas de chocolate y marshmallows, las de confeti, de arándanos y nata... En definitiva, aquí tienes al alcance toda la creatividad de Christina Tosi destinada a contagiarte, y para mezclar y combinar ideas, sabores y texturas para que puedas convertirte en la mayor experta galletera.

From Christina Tosi, the playful creator of the popular bakery Milk Bar, comes this story of a boy finding his comfort and creativity again after his parents'' divorce. Original cake recipe included! For Phil, every day is the perfect day to bake a cake, especially with his Mom and Dad. But after his parents separate, his favorite recipe doesn''t taste quite right anymore. Something in missing. Soon, Phil is on a mission to make a cake that fits his new life, incorporating some of his parents'' favorite ingredients along with his own. In this comforting and sweet tale about moving forward after a big life change, trying something new is just the right recipe.

NEW YORK TIMES BESTSELLER • A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s''more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich. And all that creativity is meant to rub off: Through dozens of recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you’re swapping out peanut butter for marshmallow fluff or adding Milk Bar’s famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary boundaries to the next level.

The James Beard Award–winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and creating a satisfying life. Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. It marks big and small milestones and creates memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world. Does the combination of sugar, flour, and butter have some magical ability to fix all the craziness of our modern existence? Of course not. Tosi knows a cookie is just a cookie—but bringing the joy a cookie holds into every area of your life most definitely can. The spirit of dessert—the relentless, unflinching commitment to finding or creating joy even when joy feels hard to come by—is what can save us. And then we, in turn, can each save the world. Tosi shares the wisdom she learned growing up surrounded by strong women who showed her baking’s ability to harness love and create connection, as well as personal stories about succeeding in the highly competitive food world by unapologetically being her true self. Studded with personal and unorthodox recipes, Dessert Can Save the World reveals the secret ingredients for transforming our outlooks, our relationships, our work, and our entire collective existence into something boldly optimistic and stubbornly joyful.

From Christina Tosi, the playful creator of the popular bakery Milk Bar, this is the story of a girl whose delicious dream comes to life, filling the world with color, creativity, and joy. Original recipe included! Everything in Samesville is exactly the same, from the people and their clothes to the houses and their doors. So one night before going to bed, Sammi tucks a recipe card under her pillow and wishes that things were not the same. And when she wakes up, that white, black, gray sameness is gone, replaced with things that are bolder and brighter and wilder than ever before! With her newly colorful world and a new recipe book, she gathers her friends and makes the most magical cake, beautiful and different--just like Sammi and her friends. Things will never be the same again.

NEW YORK TIMES BESTSELLER • Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from the founder of Milk Bar and host of Bake Squad! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND FOOD NETWORK Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills—perfect for kids as well as anyone who’s learning to bake—and reminds newbies and veteran bakers alike that a little personality adds a whole lot to the mix. Whether they’re transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild.

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery. Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.