Most Popular Books by Al Roker

Life lessons from New York Times bestselling author and Today show personality Al Roker and his wife, globetrotting ABC news journalist Deborah Roberts. Al Roker and Deborah Roberts have sixteen Emmy Awards between them. They have covered everything from the Olympics and the Gulf War to natural disasters and the AIDS crisis in Africa. Now these two married journalists and parents have collaborated on the most personal and important "story" of their lives. Been There, Done That is a funny, heartfelt, and empowering collection of life lessons, hard-won wisdom, and instructive family anecdotes from Al and Deborah''s lives, from their parents and grandparents, and from dear friends, famous and not. Here, Al and Deborah candidly share childhood obstacles like obesity and growing up in the segregated south; the challenges and blessings that come from raising very different kids; hard-won truths about marriage and career; the illuminating "little things" that adults can learn from children; and the genuine wisdom that the elderly can share with a younger generation. These are real-life stories told from every perspective--from parent, spouse, daughter, son, and friend, stories that every reader can relate to, appreciate, and share.

The weatherman from the Today show tells of his wife Deborah and their daughters Courtney and Leila and of how the joys and challenges of parenting have caused him to be more appreciative of his own parents.

When the celebrity chef from a popular morning news program becomes a prime suspect in a murder investigation, things start to sizzle in this delightful mystery from bestselling author and legendary news personality Al Roker. Billy Blessing, owner of the popular Manhattan restaurant Blessing’s Bistro, is a regular contributor on the morning news show, Wake Up, America! Now he’s creating a fresh cooking competition show, but finds himself clashing with Rudy Gallagher, the executive producer. Things get heated in the newsroom, and after exchanging some sharp words, both Billy and Rudy walk away feeling burned. Next thing he knows, Rudy is found dead in his luxury apartment, and Billy is the prime suspect. Determined to clear his name, Billy begins his own investigation, only to discover things are much more complicated than he ever imagined. Unsavory characters start coming out of the woodwork, and before long he stumbles into the crosshairs of an international assassin. The first in a delicious series, The Morning Show Murders combines the magic of morning show television with the charm of your favorite mysteries, including exciting behind-the-scenes intrigue that can only come from a veteran of network television.

After an ex-cop threatens to expose his past as a con man--and ends up dead--celebrity chef BIlly Blessing must find the true killer before the media and public run him out of Chicago on a rail. By the author of The Midnight Show Murders.

What’s holding you back? What excuses are you making up that are stopping you from living your best life? I used them all, and look where that got me! Are you ready to stop living insane and get real with yourself? Al Roker’s aha! moment came a decade ago. Closing in on 350 pounds, he promised his dying father that he wasn’t going to keep living as he was. That led to his decision for a stomach bypass—and his life-changing drop to 190. But fifty of those pounds crept back until he finally devised a plan and stuck to it. Never Goin’ Back is Roker’s inspiring, candid, and often hilarious story of self-discovery, revealing a (slimmer) side of his life that no one knows. With illuminating and sometimes painfully honest stories about his childhood, his struggle against the odds to make something of himself, and his family life today, Roker reveals the effects that a lifelong battle with weight issues can have on a person—and how, regardless of the frustration and setbacks, you must never lose faith in yourself (just inches). Most important, he knows that losing weight is as much—if not more—a state of mind as of body. That’s why he’s here: to recharge your willpower and see you through it like a friend—with warmth, humor, and a healthy new outlook on life.

Barnes & Nobles Most Anticipated Comfort Food Books TODAY Show cohost and America’s favorite weatherman, Al Roker, and his daughter, Courtney Roker Laga, welcome us into their kitchen in this cookbook featuring generations-long family favorites for every meal. Al Roker and his daughter, Courtney Roker Laga, welcome you into their home, where a good conversation or a needed dose of laughter always starts with something great to eat. 100 original and kitchen-tested dishes for every occasion, including Sunrise Burritos Shrimp and Grits with Bell Peppers and Bacon Smothered Chicken Coffee- and Spice-Rubbed Pork Chops Christmas Morning Cinnamon Rolls Bourbon Apple Pie Milkshakes Tuscan Polenta Silky Cauliflower Puree Lemon Meringue Crumb Crust Pie Stunning dishes in this book will inspire you to start cooking memory-making meals. Full of cheerful family photos and Al’s frank, witty opinions on food and cooking, Al Roker’s Recipes to Live By is sure to become the most well-thumbed cookbook on your shelf, whether you’re a beginner home cook or a seasoned chef.

The television personality and forty-five of his celebrity friends present a collection of insights, anecdotes, personal reminiscences, and reflections of fathers, fatherhood, and the influence of their own dads on their lives.

From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker is passionate about food and cooking, but he also knows that spending time with his family is more important than preparing a seven-course meal for Easter dinner. In Al Roker''s Hassle-Free Holiday Cookbook, Al presents more than 125 simple and casual recipes that will make your holiday gatherings stress free and special. Here are traditional American favorites for every occasion, from no-cook appetizers and simple side dishes to manageable main courses, and of course, plenty of grilling and outdoor food. And Al has the classics covered -- Thanksgiving turkey with gravy, stuffing, and all the trimmings; splendid Christmas fare, including Crown Pork Roast with Fruit Stuffing and scrumptious and quick gift breads and cookies; satisfying Super Bowl Sunday chili and snacks; a romantic Valentine''s Day menu for two; and Halloween treats for adults and kids. Enjoy a Fourth of July picnic of Oven-Fried Chicken with Pecan-Cornmeal Crust accompanied by appetizing salads; honor the patron saint of barbecue on St. Lawrence Day with Texas Brisket and Al''s fabulous Grilled Glazed Doughnuts with Vanilla Ice Cream; or try a St. Patrick''s Day menu of Irish Stew, Soda Bread, and Bread Pudding with Whiskey Sauce. Al provides his own holiday memories and tells how his family holiday celebrations have evolved over time. There are also a wealth of tips and hints on topics such as how to stock a holiday pantry, carve a turkey, handle leftovers creatively, and cook with kids. Think of Al Roker''s Hassle-Free Holiday Cookbook as the one thing you''ll need to make each holiday flavorful, easy, and fun -- even for the cook!

A backyard-loving guy, Al Roker''s passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al''s grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don''t keep moving your meat around" and "never touch another man''s grill," his food is simple yet inventive, impressive and delicious. In addition to great stuff for over the fire -- Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from "The Wurst City in the World," Sheboygan Bratwurst -- Al Roker''s Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare. So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so.

Murder on Demand, the new book in the delightful Morning Show Murders series from bestselling author and TV news icon Al Roker, finds Billy Blessing investigating a suspicious boating accident in Long Island. Ten years have passed since Billy Blessing’s adventure in Chicago, and a lot has changed. With the advances in television—the vanishing cable news and the flood of streaming channels entering the market—Billy found himself out of a job. Oh, and his restaurant had a fire (maybe suspicious? Billy does have enemies . . .), but the insurance won’t cover a rebuild. So Billy is reinventing himself on the North Fork of Long Island, where on a clear day you can see the Hamptons across the bay. The pace of life is slower—and more affordable—and he’s been enjoying his new job as a chef in Greenport. That is, until a young woman walks into the restaurant talking about murder. Her father’s boat washed up down the coast, but the man himself is nowhere to be found. The police are calling it an accident, but she thinks it’s way more than that, and would Billy, maybe, look into it? Nice and quiet since, well, any other way might not be safe. Billy is back in another hilarious, suspenseful, and delectable murder mystery perfect for new and old fans alike.

In this gripping narrative history, Al Roker from NBC’s Today and the Weather Channel vividly examines the deadliest natural disaster in American history—a haunting and inspiring tale of tragedy, heroism, and resilience that is full of lessons for today’s new age of extreme weather. On the afternoon of September 8, 1900, two-hundred-mile-per-hour winds and fifteen-foot waves slammed into Galveston, the booming port city on Texas’s Gulf Coast. By dawn the next day, the city that hours earlier had stood as a symbol of America’s growth and expansion was now gone. Shattered, grief-stricken survivors emerged to witness a level of destruction never before seen: Eight thousand corpses littered the streets and were buried under the massive wreckage. Rushing water had lifted buildings from their foundations, smashing them into pieces, while wind gusts had upended steel girders and trestles, driving them through house walls and into sidewalks. No race or class was spared its wrath. In less than twenty-four hours, a single storm had destroyed a major American metropolis—and awakened a nation to the terrifying power of nature. Blending an unforgettable cast of characters, accessible weather science, and deep historical research into a sweeping and dramatic narrative, The Storm of the Century brings this legendary hurricane and its aftermath into fresh focus. No other natural disaster has ever matched the havoc caused by the awesome mix of winds, rain, and flooding that devastated Galveston and shocked a young, optimistic nation on the cusp of modernity. Exploring the impact of the tragedy on a rising country’s confidence—the trauma of the loss and the determination of the response—Al Roker illuminates the United States’s character at the dawn of the “American Century,” while also underlining the fact that no matter how mighty they may become, all nations must respect the ferocious potential of our natural environment.

From bestselling author and iconic news personality Al Roker comes The Midnight Show Murders, the second book in the delightful Morning Show Murders series. Celebrity chef and Wake Up, America! cohost Billy Blessing heads to Los Angeles in order to help launch O’Day at Night, a new late-night show hosted by Irish comedian Desmond O’Day. LA brings up bad—and bloody—memories for Billy, but a special request from the head of the network sends him flying across the country. Twenty years ago, before becoming a famous New York chef, Billy worked in LA at Chez Anisette. One unfortunate evening, the young hostess, Tiffany Arden, was murdered with a meat tenderizer. While Billy always suspected the head chef, Roger Charbonnet, to be the murderer, the case was never solved. Now, back in a city he never thought he’d return to, Billy is confronted by Roger, who is still determined to exact vengeance. After a horrifying explosion during taping kills more than Desmond O’Day’s chance at high ratings, Billy believes that he was the intended target—and that Roger was somehow involved. But when politics, infidelity, and high finance get sprinkled in, the case turns out to have more ingredients than Billy ever imagined. Filled with the high-style hilarity, insider info, and surefire suspense that are Al Roker’s series trademark, The Midnight Show Murders is a five-star feast for any fan of top-flight mystery fiction.

Today coanchor Al Roker presents an entertaining guide to achieving a life of happiness and success through the power of "yes!" These days, the road to success can feel jampacked with scheduling, networking, nonstop hustle, and flat-out absurdity. And no one knows that better than Al Roker—beloved cohost of The Today Show, weatherperson extraordinaire, and the man we all secretly wish we could turn to for wisdom and wisecracks in our everyday lives. From his college days as a polyester suit-clad weather forecaster in Syracuse to battling and buttering up the "Butter Man" during the legendary Macy''s Thanksgiving Day Parade, Al has learned worthwhile lessons over a long, successful career. And now, for the first time, Al is ready to unleash savvy advice on how to embrace happiness and the power of saying "yes," alongside a host of humorous tips and tricks about how to succeed in life. In You Look So Much Better in Person, Al teaches us how we can weather the storm of life, no matter how torrential the downpour, and shares anecdotes from his own treasure trove of memories in the spotlight. And it hasn''t always been easy—believe it or not, even Al has been yelled at by his boss, suffered an emotional breakdown at work, and been told he''d be better suited in another position. Within these pages, he looks back on his own career and shares valuable "Altruisms" that can be applied to our own endeavors, such as how to: Navigate the special hell that is socializing Craft the perfect comeback line during a confrontation—and know when to use it Get up early and actually make the most of your time Cry at work without freaking people out And much, much more! Packed to the brim with cackle-inducing and cringeworthy behind-the-scenes insights and observations from over four decades in the media, this book reminds us all that long-term success in our personal lives and our careers is just within reach. You Look So Much Better in Person will leave you laughing out loud, inspired, and comforted during life''s best and worst moments.

“Reads like a nail-biting thriller.” — Library Journal, starred review A gripping new history celebrating the remarkable heroes of the Johnstown Flood—the deadliest flood in U.S. history—from NBC host and legendary weather authority Al Roker Central Pennsylvania, May 31, 1889: After a deluge of rain—nearly a foot in less than twenty-four hours—swelled the Little Conemaugh River, panicked engineers watched helplessly as swiftly rising waters threatened to breach the South Fork dam, built to create a private lake for a fishing and hunting club that counted among its members Andrew Mellon, Henry Clay Frick, and Andrew Carnegie. Though the engineers telegraphed neighboring towns on this last morning in May warning of the impending danger, residents—factory workers and their families—remained in their homes, having grown used to false alarms. At 3:10 P.M., the dam gave way, releasing 20 million tons of water. Gathering speed as it flowed southwest, the deluge wiped out nearly everything in its path and picked up debris—trees, houses, animals—before reaching Johnstown, a vibrant steel town fourteen miles downstream. Traveling 40 miles an hour, with swells as high as 60 feet, the deadly floodwaters razed the mill town—home to 20,000 people—in minutes. The Great Flood, as it would come to be called, remains the deadliest in US history, killing more than 2,200 people and causing $17 million in damage. In Ruthless Tide, Al Roker follows an unforgettable cast of characters whose fates converged because of that tragic day, including John Parke, the engineer whose heroic efforts failed to save the dam; the robber barons whose fancy sport fishing resort was responsible for modifications that weakened the dam; and Clara Barton, the founder of the American Red Cross, who spent five months in Johnstown leading one of the first organized disaster relief efforts in the United States. Weaving together their stories and those of many ordinary citizens whose lives were forever altered by the event, Ruthless Tide is testament to the power of the human spirit in times of tragedy and also a timely warning about the dangers of greed, inequality, neglected infrastructure, and the ferocious, uncontrollable power of nature.

Today Show co-host Al Roker covers a wide range of weather events and topics, including what triggers various weather occurrences.

Beloved "Today" show weatherman and food aficionado Al Roker presents more than 125 fun, fast, and tasty recipes that take the hassle and strain out of the holidays. For Thanksgiving, Christmas, and Super Bowl Sunday--even the Fourth of July and Halloween--Al unveils fantastic, mouthwatering dishes and invaluable helpful hints for preparing the appropriate foods quickly and easily.