Best Selling Books by A. J. Liebling

The restaurants of the Latin Quarter and the city rooms of midtown Manhattan the beachhead of Normandy and the boxing gyms of Times Square the trackside haunts of bookmakers and the shadowy redoubts of Southern politicians--these are the places that A.J. Liebling shows to us in his unforgettable New Yorker articles, brought together here so that a new generation of readers might discover Liebling as if for the first time. Born a hundred years ago, Abbott Joseph "Joe" Liebling was the first of the great New Yorker writers, a colorful and tireless figure who helped set the magazine''s urbane style. Today, he is best known as a celebrant of the "sweet science" of boxing or as a "feeder" who ravishes the reader with his descriptions of food and wine. But as David Remnick, a Liebling devotee, suggests in his fond and insightful introduction, Liebling was a writer bounded only by his intelligence, taste, and ardor for life. Like his nemesis William Randolph Hearst, he changed the rules of modern journalism, banishing the distinctions between reporting and storytelling, between news and art. Whatever his role, Liebling is a most companionable figure, and to read the pieces in this grand and generous book is to be swept along on a thrilling adventure in a world of confidence men, rogues, press barons and political cronies, with an inimitable writer as one''s guide.

Many Chicagoans rose in protest over A. J. Liebling’s tongue-in-cheek tour of their fair city in 1952. Liebling found much to admire in the Windy City’s people and culture—its colorful language, its political sophistication, its sense of its own history and specialness. But Liebling offended that city’s image of itself when he discussed its entertainments, its built landscapes, and its mental isolation from the world’s affairs. Liebling, a writer and editor for the New Yorker, lived in Chicago for nearly a year. While he found a home among its colorful inhabitants, he couldn’t help comparing Chicago with some other cities he had seen and loved, notably Paris, London, and especially New York. His magazine columns brought down on him a storm of protests and denials from Chicago’s defenders, and he gently and humorously answers their charges and acknowledges his errors in a foreword written especially for the book edition. Liebling describes the restaurants, saloons, and striptease joints; the newspapers, cocktail parties, and political wards; the university; and the defining event in Chicago’s mythic past, the Saint Valentine’s Day Massacre. Illustrated by Steinberg, Chicago is a loving, if chiding, portrait of a great American metropolis. “Good entertainment. The book is attractively designed, the illustrations are first-rate and Mr. Liebling can write.”—New York Times “Mr. Liebling’s entertaining book can be highly recommended.”—New York Herald Tribune “He has shown his readers in his lively, sardonic style exactly the split-personality city that he feels Chicago to be.”—San Francisco Chronicle

In the summer of 1959, A. J. Liebling, veteran writer for the New Yorker, came to Louisiana to cover a series of bizarre events that began with Governor Earl K. Long''s commitment to a mental institution. Captivated by his subject, Liebling remained to write the fascinating yet tragic story of Uncle Earl''s final year in politics. First published in 1961, The Earl of Louisiana recreates a stormy era in Louisiana politics and captures the style and personality of one of the most colorful and paradoxical figures in the state''s history. This updated edition of the book includes a foreword by T. Harry Williams, Pulitzer Prize-winning author of Huey Long: A Biography, and a new introduction by Pulitzer Prize-winning critic Jonathan Yardley that discusses Liebling''s career and his most famous book from a twenty-first-century perspective.

...a wholly appealing account of his education sentimentale in French cooking during 1926 and 1927, when American expatriates like Ernest Hemingway and Gertrude Stein made cafe life the stuff of legend.

A Neutral Corner collects fifteen previously unpublished boxing pieces written by legendary sportswriter A.J. Liebling between 1952 and 1963. Demonstrating A.J. Liebling''s abiding passion for the "sweet science" of boxing, A Neutral Corner brings together previously unpublished material. Antic, clear-eyed, and wildly entertaining, these essays showcase a The New Yorker journalist at the top of his form. Here one relives the high drama of the classic Patterson-Johansson championship bout of 1959, and Liebling''s early prescient portrayal of Cassius Clay''s style as a boxer and a poet is not to be missed. Liebling always finds the human story that makes these essays appealing to aficionados of boxing and prose alike. Alive with a true fan''s reverence for the sport, yet balanced by a true skeptic''s disdain for sentiment, A Neutral Corner is an American treasure.

A. J. Liebling?s coverage of the Second World War for the New Yorker gives us a fresh and unexpected view of the war?stories told in the words of the soldiers, sailors,øand airmen who fought it, the civilians who endured it, and the correspondents who covered it. The hero of the title story is a private in the Ninth Army division known as Mollie, short for Molotov, so called by his fellow G.I.s because of his radical views and Russian origins. Mollie was famous for his outlandish dress (long blonde hair, riding boots, feathered beret, field glasses, and red cape), his disregard for army discipline, his knack for acquiring prized souvenirs, his tales of being a Broadway big shot, and his absolute fearlessness in battle. Killed in combat on Good Friday, 1943, Mollie (real name: Karl Warner) was awarded the Silver Star posthumously. Intrigued by the legend and fascinated by the man behind it, Liebling searched out Mollie?s old New York haunts and associates and found behind the layers of myth a cocky former busboy from Hell?s Kitchen who loved the good life. Other stories take Liebling through air battles in Tunisia, across the channel with the D-Day invasion fleet, and through a liberated Paris celebrating de Gaulle and freedom. Liebling?s war was a vast human-interest story, told with a heart for the feelings of the people involved and the deepest respect for those who played their parts with heroism, however small or ordinary the stage.

DigiCat Publishing presents to you this special edition of "Back where I came from" by A. J. Liebling. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Über Paris und die französische Küche in ihrer besten Zeit hat niemand so geschrieben wie der wunderbare A. J. Liebling, für den ein Tag ohne opulentes Mittag- und Abendessen nicht der Rede wert war. Zeit seines Lebens ein engagierter politischer Publizist und Gourmand hatte er das Glück, sich von unten nach oben durch die französische Hauptstadt fressen zu müssen: Als junger Mann entdeckte er in den zwanziger Jahren, dass sich teures Essen und guter Geschmack nicht unbedingt vertragen. Später, als Korrespondent des »New Yorker«, erklomm er, ausgerüstet mit ebenso respektgebietendem wie gelassenem Sachverstand, sämtliche Gipfel, die das kulinarische Paris zu bieten hatte. Niemand hat darüber mit solch hinreißender Passion und stoischem Witz geschrieben wie Liebling in seinem letzten Buch. »Eine kurzweilige und garantiert appetitanregende Lektüre.« Johannes Willms, Süddeutsche Zeitung

"Day by day story of the French resistance movement charlay WW 2 written by active participants, selected and edited by the famous American was correspondent who was intimately familiar with France."

Traces the life of Stingo, a journalist, con man, and horse fancier

Nenhum autor escreveu sobre culinária com mais entusiasmo e paixão que A. J. Liebling. Esse livro é um relato irresistível de suas memórias sentimentais da culinária francesa, uma evocação incomparável de uma Paris fabulosa, um guia afetivo dos prazeres da boa mesa.