Most Popular Books by Virginia Lee

Since childhood, Eric and Jim were the best of friends. Neither could resist a little friendly competition -- though it was all in good fun. Until thirteen years later, when a beautiful woman comes between them -- and raises the stakes...

Mike Mulligan proves that, although dated, his steam shovel is still useful.

The immigrant ancestor of this family was Johannes Reuter (1806-1881), born in Staufenberg, Germany, a third child of (Johannes) Christoph Reuter and Elisabeth Gimple. He married Maria Catharina Geissler (1809-1886) in 1833. She was a daughter of Heinrich Geissler of Staufenberg and his wife, Anna Maria Hammerle. This family immi- grated to America in 1851. Johannes (John) died in Wheeling, West Virginia, Maria (Mary), his wife, is buried in Wetzel County, West Virginia. They had eight children. They used surname Reuter and Riter. Descendants live in West Virginia, Texas, Ohio, Kansas, Oklahoma, Arkansas, Illinois, Missouri and elsewhere.

Innovative and classical recipes featuring rich, succulent salmon, adapted for your home kitchen.

The 7th edition of the ultimate guidebook for an unforgettable culinary tour of the Maritime Provinces

This book will clarify issues involved in faculty-student sexual relationships. The controversy is brought into focus, and the text enlivened, by the inclusion of specific, vivid examples and antedotes, illustrating sexual harassment, power and other issues.

Lobster rolls are a unique East Coast speciality. From the simplest dinner to the fanciest fine dining restaurant, chefs compete to come up with imaginative and tasty versions of this tasty dish. This first in Canadian cookbooks features 50 fantastic recipes for lobster rolls and their accompaniments. The best locally-caught seafood combined with fresh local ingredients creates tempting, tasty and healthy dishes. The recipes have been gathered from diners, food trucks and restaurants in all three Maritime provinces. Many have won their chefs prizes and awards. All have been tested by the authors. Colour photographs accompany each dish. The result is a great souvenir or gift from the Maritimes.

What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder. Now Nova Scotia boasts the worldu0092s first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the best of these recipes, tested and adapted them for home use and brought them together in this appealing collection. Every bowl of chowder tells a story of its communityu0092s roots and local harvest. This collection of recipes offers home cooks many great ideas on how to use fresh seafood from the Atlantic coast combined with other seasonal ingredients to produce tempting, tasty and healthy dishes.

The season of crisp sunshine and fireside evenings is also the time for setting up preserves and preparing festive food for Thanksgiving, for making pots of soup and fruit pies. The recipes in Fall Flavours offer a full range of soups, appetizers, entrees and desserts, as well as ideas for breakfast, light lunch and beverages. They make the best use of fresh ingredients, such as squash, root vegetables and seasonal fruit. All the recipes have been tested and adapted for home cooking. Accompanying the text are beautiful photographs of many of the featured dishes as prepared by the chefs and the authors themselves, and other images of fall and its bounty. Recipes for Fall Flavours were gathered from many of Canada''s finest restaurants which feature fresh seasonal dishes on their menus. Contributors come from across the country, and include such award-winning restaurants as Chives Canadian Bistro, Halifax, Caf? Brio, Victoria, Hillebrand''s Vineyard Caf?, Niagara-on-the-Lake and Windsor House of St. Andrews, NB. Fall Flavours is a companion volume to Elaine Elliot and Virginia Lee''s recent successful seasonal cookbook Summer Flavours. A Books for Everybody 2003 Selection

The Lenormand cards are named after Marie-Anne Lenormand, a famous clairvoyant of the 18th and 19th century, who read the cards for Napoléon and Joséphine Bonaparte. The deck is already popular and widely used across Europe and beyond, and now The Enchanted Lenormand Oracle is bringing it to a wider audience. The cards come with an accompanying book on how to use them to discover your destiny. Beautifully presented, this oracle kit can help you to solve problems, prepare you for what the future holds and develop your intuition. 39 beautifully illustrated cards - the traditional 36 plus 3 extra to represent the seeking self - are accompanied by an accessible book, Understanding the Lenormand Oracle, providing everything you need to reveal and shape your destiny. Accessible yet comprehensive, the book offers in-depth commentaries for each card, making interpretation simple and enlightening. Practical advice on how to use the cards in layout is also provided - whether you need guidance on a specific problem or wish to look at the bigger picture and discover new spiritual meaning and true purpose in your life. Perfect for beginners and professional readers alike, this valuable kit provides everything you need to master the all-seeing power of the Lenormand deck.