New Releases by Sophie Miller

**Gluten-free Holiday Recipes for easy Entertaining** Not a turkey recipe in sight! I'm pretty sure everyone knows how to roast a Turkey and bake a Honey Glazed Ham for Christmas as this stage! So I decided to share all my other gluten-free holiday recipes. If I am being completely honest with you, I use these recipes all year round as they are quick, tasty and versatile. After Thanksgiving and Christmas Day a lot of families don't want to sit down to a massive meal again. The recipes in this book can be used on any day over the holidays or any time of the year, for intimate family gathering to a large friendly dinner party. There are make ahead staple recipes for Walnut and Zucchini Bread (can be frozen), Chicken Liver and Brandy Pate, and Spiced Apple Chutney! There's also a nibbles and tipples section so for those looking for canape ideas or some gluten-free nibble ideas for a New Years Eve Party this book is for you! Other recipes Include: Queen Scallops and Chorizo on Cauliflower Puree Creamy Chicken Pesto, Rocket and Vine Tomato bites Sweet Potato, Spinach and Feta Frittata Balsamic Baked Salmon Monkfish on a Crispy Potato Cake Braised Short Ribs Chipotle Sweet Potato Gratin Cauliflower Cheese Mince Pie Crumbles Mini Bakewell Tarts Homemade Herb Crackers Merry Mojito Dashing Daiquiri And many more! *Scroll up now and click BUY NOW to download the ultimate gluten-free holiday recipes book*

**Gluten-free Vegan Slow Cooker Recipes for Busy People** Sharing a meal with your family on a regular basis is extremely important, but you simply may not have the time to prepare something each and every day. Add to that the challenge of finding and preparing gluten-free recipes, and you may quickly become overwhelmed. If this describes you, the solution may be simpler than you think - slow-cooking! Slow-cooking is a food preparation method that often gets overlooked but it can make a significant difference in your life. Not only can you use a slow cooker to prepare delicious and healthy gluten-free meals, but you can do it in a fraction of the time it takes to employ traditional cooking methods! In this book you will learn the basics about slow cooking including what benefits this cooking method holds for you and for your family. You will also receive tips for choosing a slow cooker as well as a collection of 25 gluten-free vegan slow cooker recipes to get you started! Recipes include: Breakfasts and Bread Soups and Stews Chili Dips and Snacks Sweet Treats

Do you want To Lose Weight, Get Healthy, and enjoy a longer Fun Life? "It has become clear that there are very good scientific reasons why certain peoples of the Eastern Mediterranean lived longer, healthier lives than those in the West in the mid 20th century. They eat nutritious and health-promoting produce and reduce quantities of ingredients associated with health risks. Those who follow the Mediterranean Diet are more likely to have a much lower risk of developing life-threatening and chronic disease than those who don't" www.patient.co.uk Chef and best selling author Sophie Miller is back with Gluten-free Mediterranean. She has traveled all around the Mediterranean and loved the food so has decided to share her version of their mouth-watering recipes! Greece, Morocco, Spain, Italy, France and all countries in between that are adjacent to the Mediterranean Sea are included in this cookbook. She has compiled 25 delicious recipes including soups, salads, main courses AND desserts. In this book, Gluten-free Mediterranean Diet Cookbook, you will find:Introduction to the Mediterranean DietBenefits of the Mediterranean DietBenefits to the Gluten-free DietWhy choosing to follow both diets will have a positive effect on your complete well beingNutritional values with each recipe for those counting calories, carbs or fibre etcThere are 25 recipes including:White GazpachoHearty MinestroneMediterranean Fennel SaladAvgolemono SoupBBQ Tuscan ChickenGreek CaponataMoroccan StewLamb Chops with Honey and HerbsAnd many more Mediterranean taste sensations! What are you waiting for, kick start your healthier life NOW.

Best selling author Sophie Miller brings us her second Gluten-free Vegan Cookbook with even more exciting and mouth-watering recipes. Even if you are already familiar with either the gluten-free or the vegan diet, you may still need some time to get used to the combination of the two. The recipes in this book will help you to see that just because you are eating gluten-free and vegan doesn't mean that you have to give up your favorite tasty foods. You can still enjoy your breakfast favorites like pancakes and muffins as well as hearty lunch entrees like cream of cauliflower soup. For dinner, you can enjoy everything from quinoa burgers to eggplant parmesan.Included in this book:Benefits of a Vegan DietBenefits of Gluten-free DietTips to aid weightloss on these diets12 Bursting with flavor breakfast recipes12 Luscious lunch recipes12 Delectable dinner recipesYou need this book in your life!

If you are tired of trying and failing to follow a fad diet, the Vegan 5:2 Diet may be just the thing you have been looking for.Reducing your calorie intake for a period of days or weeks on end can be exhausting – both physically and mentally. Eventually you are going to get bored of eating nothing but low-calorie meals and watching your friends indulge in treats you once enjoyed. The beauty of the Vegan 5:2 Diet is that you can still enjoy your favorite foods AND lose weight doing it!! The idea of intermittent fasting has been around for a long time and the benefits include:*Healthy weight loss and improved eating habits*Healthy weight loss and improved eating habits*Improved cardiovascular health*Regulated metabolism – reduced problems with overeating*Decreased risk for serious diseases (ex: cancer, diabetes, etc.)*Increased rate of fat loss (especially during fasting periods) *Reduced inflammation and lowered blood pressureThe Vegan 5:2 Diet was originally proposed as an alternative to the 5:2 Diet by Juliet Gellatley, founder of Viva! and an authority on vegan health and nutrition. Gellatley's interest in the 5:2 Diet was first sparked when several of her friends shared their experience with the diet, claiming that it was much easier to follow than other diets due to the reduced restrictions and the ability to eat normally 5 days a week. As a vegan herself and a proponent of vegan health and nutrition, Gellatley set out to combine the 5:2 Diet with vegan eating principles and found the results to be very positive. Now it's your turn to see the benefits and weight loss!

Explore a unique and charming look at the history of Chatham and its local inhabitants, through a fascinating collection of photographs.

Eine Liebe, die nicht sein darf Mit dem charmanten Hotel Trelawn Manor an der Küste Cornwalls haben sich die deutsche Archäologin Sarah und ihr Mann Russell einen Lebenstraum erfüllt. Doch erst als Sarah den Familienvater John kennenlernt, wird ihr klar, dass ihre kinderlose Ehe in einer tiefen Krise steckt. Vergeblich versuchen Sarah und John sich gegen ihre leidenschaftlichen Gefühle füreinander zu wehren und laufen Gefahr, für alles um sie herum blind zu werden. Wird ihre Liebe, die mit einer Lüge begann, je eine Chance haben?

Going gluten-free is not as difficult as you might have once thought. Not only are there plenty of gluten-free food options available, but there are also plenty of gluten-free ingredients to choose from that make it easy for you to continue to enjoy your favorite treats. You might not be able to pick up a box of cookies at your local bakery, but you can make some delicious gluten-free treats right in your own home.In this book you will find a collection of 21 gluten-free recipes for mouthwatering sweets includingChocolate chip cookiesBlueberry MuffinsChocolate Marshmallow BlondiesLemon SquaresAnd many more...