New Releases by SIMON JOHNSON

Lavishly illusrated collection of recipes accompanied by a discussion of a range of food and beverages - for example oils, cheese, grains, pulses, fungi, vinegar, condiments, chocolate, tea and coffee. Recipes include sourdough bread, truffled chicken and steamed surf clams. Discusses the way in which various ingredients are produced and emphasises the importance of selecting quality ingredients. Includes an index. The author is a providore and food educator.

This text critically examines the notion of human embodiment in both classical and contemporary thought. An embodied sociology is proposed, one which makes embodiment central rather than peripheral.

Introduces twenty successful gardens with professional scale drawings and planting plans, color-theme plans, maintenance and care advice, and information on plants for all climates

Discusses the restructuring of state enterprises and the development of private businesses, and examines the progress made by Poland

Drawing upon sociological and psychological sources, and his own detailed research in this area, Simon Williams sesitively portrays the meaning, experience and impact of chronic obstructive airways disease.

著者: Obed Simon Johnson. -- 据上海商务印书馆1937年3月初版影印. -- 本书原为:“百科小丛书”之一