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New Releases by Omar MohamedOmar Mohamed is the author of The Feasibility of Manufacturing Stirred Curd-Colby Cheese from 1. Concentrated Milk, 2. Reconstituted Nonfat Dry Milk and Vegetable Oils (1980), A Study on the Rectangular Distributed Attenuator and the Distributed RC Line (1978), Influence of Psychrotrophic Microorganisms in Milk on Quality and Yield of Cottage Cheese (1978), Human Resources Development (1973), Detection and Measurement of Discharges in Air-filled Cavities in Impregnated Paper Under Direct-current Conditions (1970).
The Feasibility of Manufacturing Stirred Curd-Colby Cheese from 1. Concentrated Milk, 2. Reconstituted Nonfat Dry Milk and Vegetable Oils
A Study on the Rectangular Distributed Attenuator and the Distributed RC Line
Influence of Psychrotrophic Microorganisms in Milk on Quality and Yield of Cottage Cheese
Human Resources Development
Detection and Measurement of Discharges in Air-filled Cavities in Impregnated Paper Under Direct-current Conditions
Helminth Fauna of Suckers (Catostomidae) of the Gila River System, Arizona
A Pedological and Fertility Study of the Soils of the U.C.W. Farm, Aberystwyth
The development of transport and economic growth in the Sudan, 1899-1957
The Phonetics and Phonology of an Aden Dialect of Arabic
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