New Releases by Mary Berry

Over many years, Mary Berry has perfected the art of cake-making and her skills have earned her a reputation as the queen of cakes. Now she has updated her classic home baking bible, the Ultimate Cake Book, and once again shares with you the secrets of her success. With over 200 classic cake recipes, Mary Berry''s Ultimate Cake Book includes recipes for every cake, biscuit and bun you ever wanted to bake and many more. From the traditional Victoria Sandwich Cake, Tarte Tatin or Millionaires Shortbread to the indulgent Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake or Sharp Lemon Cheesecake, there is sure to be a cake or bake here to suit everyone. Ideal for cake-baking novices as well as more experienced cooks, Mary explains the basic methods of baking and gives advice on ingredients and equipment. Mary''s easy recipes are interspersed with baking tips and solutions for the most common problems, making it possible for everyone to bake their favourite cake, whatever the occasion.

Following the success of Mary Berry''s 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth. She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary''s 100 Cakes and Bakes.

Mary Berry''s latest book celebrates the Sunday lunch. With over 150 delicious new recipes, the queen of home cooking shows you how to roast the perfect joint, bake the most scrumptious pudding and prepare a long lunch in all seasons. From slow-cooked casseroles to light summer salads, Mary Berry''s tried and tested recipes are classics you can trust. She includes all the traditional Sunday lunch recipes, including how to make the perfect Yorkshire pudding, and brings the Sunday lunch up to date with fun and new ways to delight and feed family and friends. Beautifully packaged with mouth-watering photos, this is a must for food lovers and Mary Berry fans.

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children''s birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker''s kitchen bookshelf.

Get cooking for friends with one of the best-known cookery writers in the UK, Mary Berry We''ve moved away from formal dining to relaxed entertaining, enjoying meals around the kitchen table and easy-going buffets; here Mary Berry, in Supper for Friends, has put together a collection of recipes perfect for such occasions. Whip up over 60 mouth-watering treats for friends with these easy-to-follow recipes and create a tempting and well-balanced meal with Mary''s menu planners. Plus preparation tips enable you to spend less time in the kitchen and more time with your friends making Supper for Friends the perfect book for entertaining. Now available in ebook(PDF) format.

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children''s birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker''s kitchen bookshelf.

Get back to kitchen basics and learn to cook great food with Mary Berry Do you want to cook fantastic food, but feel your kitchen skills aren''t up to scratch? Let Mary Berry''s How to Cook take you back to culinary basics and give you the confidence to succeed. Pick up fundamental techniques to create a range of delicious starters, mains, desserts and breads, taking you from start to finish, and explaining exactly what to do. Follow 12 key recipes, ideal for beginners: master these, and then use your new skills to whip up 100 mouth-watering recipes from Moroccan spiced lamb to pineapple upside-down cake. Whether it''s boiling the perfect egg or making fantastic flaky pastry, serving up chicken cacciatore or lemon and apple tart, with tried and trusted guidance from one of Britain''s most popular cookery writers, Mary Berry''s How to Cook is the guide that will get you cooking.

Cook Up a Feast provides you with 150 foolproof recipes perfect for every special occasion, with easy to follow step-by-step instructions from delicious party bites to gorgeous desserts. Mary Berry and Lucy Young''s straightforward advice will guarantee stress-free entertaining every time, from how to plan a party, to menu planners that will help you choose the best dishes for feasts or themed parties. There is plenty of great advice to help you prepare ahead - cooking for friends will always be a pleasure, and can help you bring to life the party you''ve dreamed of.

Cooking for guests can sometimes be a hectic affair, but this helpful cookbook provides delicious recipes that can be prepared ahead of time, making entertaining a snap. From buffet feasts to impressive dinner party dishes and tea-time treats, a variety of delicious entrees suitable for any social engagement are offered along with clear, step-by-step instructions and prepare-ahead hints and tips. The reliable, fool-proof dishes span a range of cuisines and include such treats as classic creme caramel, smoked haddock fishcakes, and pan-fried pork chops with apple and sage en papillote. Packed with scrumptious ideas and mouthwatering illustrations, this is the perfect guide for cooks who love to entertain."

We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry - who tests every dish until it is foolproof - uses clever ideas and smart shortcuts to put your favourite flavours on the tables in the shortest time. Why make pastry, pit olives or labour over onion chutney when first-class products are available. Concentrate instead on fresh vegetables, top-quality fish and meat and the little extras - a parcel of young shoots or some chocolate flakes - that give the finished dish a lift. Mary''s easy-to-follow recipes and tips give you mouthwatering meals that don''t take hours.

An easy-to-understand guide to often-confusing computer/Internet jargon! Internet and Personal Computing Fads is an A-to-Z reference book written in a straightforward style that’s informative enough for library use but informal enough for general reading. This essential guide takes a practical look at the most often-seen computer and

Mary Berry, queen of cooking on the range, has written the first cookbook to bring Aga cookery up to date. Aga cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables, Baked Thai Curry, and Filo Parcels with Ricotta and Spinach. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen.

The recipes for cakes in this book-with-video pack come from Mary Berry''s best-selling cookery titles. They include favourites such as Battenburg and swiss roll, as well as a selection of teacakes, small cakes and traybakes.

Part of the TV COOKS series, this is a collection of Mary''s classic cake recipes from her bestselling titles. Each of the 35 recipes is accompanied by a colour photograph, easy-to-follow instructions, notes on nutritional value and fat content, tip for preparation and freezing details where appropriate.

A complete basic cooking course in a single volume, this book gently guides the culinary novice from stocking the pantry to selecting ingredients and preparing more than 100 recipes. Colorful, close-up photos show the starting-out cook how to fry an egg, roast a chicken, or bake a pie. Pictorial lists of ingredients and utensils ensure that nothing is overlooked.

In an eloquent and informative style, Berry introduces the history and philosophy of Buddhism and provides general readers with a complete understanding of the Buddhist interpretation of earthly life and spiritual destiny.

This is a cook''s reference and guide to creating over 800 recipes. Designed to suit those who want to make delicious, nutritious meals in a limited amount of time as well as those who enjoy preparing eleborate dishes, this cookbook contains information on all the essential techniques and tips for specific dishes. Whether planning a substantial winter meal, a vegetarian feast, a low calorie snack, or party food for children, Mary Berry aims to show how to make cooking a pleasurable experience.

Discusses the fundamental question of how life can continue to evolve on Earth.

Collects recipes for a variety of chocolate desserts including cakes, candies, souffles, mousses, puddings, cookies, and ice creams