New Releases by Lucille Recht Penner

When the first Europeans reached America 400 years ago, they almost starved to death. But they were amazed to see that Native Americans often feasted on wonderful foods: hickory nut soup, succotash, roasted corn, green chili stew and wild grape dumplings, baked beans with maple syrup, and much more. Tribes throughout North America worked hard to find their food, and prepared their meals in many interesting ways. This book provides fascinating and delicious recipes plus a wealth of information on Native American cooking techniques, manners, and customs connected with food. Beautifully illustrated with prints, woodcuts, and drawings.

Presents the origins and history of thriteen holidays, such as Columbus Day, Veterans Day, and Halloween. Also includes songs, maps, speeches, handicraft, and recipes.

A newly updated leveled reader including the latest scientific information on dinosaurs, for children who recognize familiar words and sound out new words with help. With revised illustrations reflecting our new understanding of dinosaurs, this updated Science Reader is as scientifically accurate today—and as easy to read—as when it was first published in 1991. An ideal introduction to some of the most fascinating babies of all time, this Step 2 book is perfect for young dinosaur fans who can read with help. The hatching of eggs, dinosaur parenting, and the hazards faced by prehistoric young’uns are all here in this accessible look at a perennially popular subject.

An account that describes the history of honey plus a compilation of 50 recipes using it.

Depicts the settlement of the American west during the 1800s.