Best Selling Books by Kelly Johnson

50 Brunch Bonanza Recipes for Home invites you on a culinary journey filled with delectable recipes that elevate your brunch experience to new heights. This cookbook is a celebration of the art of combining breakfast and lunch, offering a diverse array of 50 mouthwatering recipes that cater to every palate. From classic favorites like Eggs Benedict and Pancake Stacks with Maple Syrup to innovative creations such as Breakfast Tostadas with Avocado and Fried Eggs and Sourdough Breakfast Strata with Ham and Gruyere, this collection ensures that your brunch table is always filled with delicious surprises. Each recipe in the 50 Brunch Bonanza Recipes for Home is thoughtfully crafted to showcase the harmonious blend of flavors and textures that define the perfect brunch. Whether you''re hosting a weekend gathering with friends or simply treating yourself to a leisurely morning meal, these recipes provide a delightful fusion of sweet and savory, ensuring that every bite is a moment to savor. With clear instructions and tantalizing visuals, this cookbook not only inspires seasoned home chefs but also welcomes beginners to explore the joy of creating a memorable brunch spread. Get ready to transform your mornings into a brunch bonanza of culinary delights with this diverse and delectable cookbook.

Diane Lapp and colleagues explain close reading and provide strategies, examples, and activities in this laminated, six-page quick reference guide based on their books.

I compose versed works with the intent of revealing mysteries of beauty and grace. These inherent truths often directly relate back to the author of all beauty. I aspire to ascertain wisdom as I write; as revelations and characters reveal themselves in the acts of consideration and meditation. As both a woman and a deeply spiritual individual, I find as a follower of Jesus that grace excels beauty as love does grace.

Diane Lapp and colleagues explain close reading and provide strategies, examples, and activities in this laminated, six-page quick reference guide based on their books.

So you have a garden, but now what do you do with it? Peppered with anecdotes and friendly advice, while based in research and experience, Wings, Worms, and Wonder answers this question. Above and beyond gardening guidance on topics such as composting and organic pest control, it gives adults the tools to reconnect themselves and the children in their lives to the natural world through holistic gardening experiences. It will ignite your confidence to create outdoor learning experiences that nurture both wonder and ecological literacy. Overflowing with tips for successfully gardening with children in school and community settings, as well as including 36 child tested lesson plans, you''ll find everything you need to seamlessly integrate gardening into both elementary curricula and daily life. Rooted in scientific and arts based Nature-Study and progressive education models, this guide is invaluable for anyone wanting to grow a thriving children''s gardening program. This book will inspire and equip you to sprout a happier, healthier generation of children! -- taken from back cover.

Introducing "50 Salty Recipes for Home" - a culinary journey that explores the diverse and delectable world of salty recipes. This cookbook is a celebration of flavors inspired by the ocean, with a collection of mouthwatering dishes that showcase the irresistible taste of salt in its various forms. Dive into a treasure trove of recipes that highlight the art of balancing saltiness to enhance the natural flavors of ingredients. From savory appetizers to hearty mains and delightful desserts, "50 Salty Recipes for Home" offers a versatile array of dishes that cater to every palate. Discover the secrets of seasoning with sea salts, infused salts, and gourmet salts from around the globe. Whether you''re a seasoned chef or a home cook eager to elevate your culinary skills, this cookbook provides step-by-step instructions, tips, and tricks to master the art of seasoning for a perfect balance in every bite. Immerse yourself in the world of sea-inspired cuisine, where fresh seafood, seaweed, and marine influences take center stage. Explore the fusion of flavors as you embark on a culinary adventure that captures the essence of coastal living. "50 Salty Recipes for Home" is not just a cookbook; it''s a guide to transforming ordinary meals into extraordinary dining experiences. Get ready to embark on a flavorful journey that will leave your taste buds tingling with the delightful sensation of salt. Let the salty symphony begin!

"50 Small Bites and Finger Foods Recipes for Home" is an innovative cookbook designed to elevate your culinary repertoire with bite-sized delights perfect for any occasion. From elegant cocktail parties to casual gatherings, this collection offers a diverse array of recipes that will tantalize the taste buds of your guests. Whether you''re craving savory starters, delightful canapés, or sweet treats, this cookbook has something to suit every palate. With step-by-step instructions and vibrant imagery, "50 Small Bites and Finger Foods Recipes for Home" makes it easy to create impressive appetizers that will leave a lasting impression. Explore an array of global flavors, from Mediterranean-inspired tapas to Asian-infused skewers, and unlock the secrets to mastering the art of small-bite perfection. Whether you''re a seasoned chef or a novice cook, this cookbook provides the inspiration and guidance you need to whip up bite-sized delights that are sure to steal the show at your next gathering.

Bring Beatrice the Bee to life through coloring, painting or markers. Follow Beatrice through her adventures making her experiences come alive. Every child is an artist just waiting to unleash their imagination. This whimsically illustrated coloring book inspires magical creativeness. Kelly Johnson illustrates, in black and white, happy pages waiting for the originality to be completed by you.

All On-Your-Feet Guide orders receive FREE SHIPPING! Use code SHIPOYFG at check out. In this easy-to-use but comprehensive guide to Independent Reading, teachers will learn what it is, how to prepare before, during and after an Independent Reading session, and how to assess it. In this On-Your-Feet Guide, teachers will find: Lesson outline included with what to do before, during, and after an Independent Reading session. An If-Then chart that helps teachers troubleshoot common problems. Both the why and the how of assessing students included. On-Your-Feet Guides (OYFGs) provide you with the ultimate "cheat sheet" to implement effective change in your classroom while in the moment of teaching. Designed for accessibility, and providing step-by-step guidance, the OYFGs are written by experts who take research-based practices and make them doable for the busy teacher. Each On-Your-Feet Guide is laminated, 8.5"x11" tri-fold (6 pages), and 3-hole punched. Use the On-Your-Feet Guides When you know the "what" but need help with the "how" As a quick reference to support a practice you learned in a PD workshop or book To learn how to implement foundational practices When you want to help your students learn a specific strategy, routine, or approach, but aren''t sure how to do it yourself.

Dive into the vibrant world of authentic Mexican street tacos with this exciting cookbook. "50 Mexican Street Tacos Recipes for Home" brings the sizzling flavors of Mexico right into your kitchen. From classic favorites like Carne Asada and Al Pastor to unique vegetarian options and seafood delights, these recipes showcase the diverse and rich culinary traditions of Mexico. Each recipe is crafted to highlight bold, fresh ingredients such as zesty limes, smoky chilies, and aromatic cilantro, ensuring that every taco is bursting with flavor. Perfect for quick weeknight dinners, festive gatherings, or even taco Tuesdays, these recipes are designed for both simplicity and authenticity. This cookbook not only explores traditional Mexican flavors but also offers creative twists on beloved classics. You''ll find step-by-step instructions for making handmade tortillas, savory marinades, and irresistible salsas that perfectly complement each taco. Whether you''re a seasoned cook or just starting your culinary journey, this collection will inspire you to experiment with flavors and textures that honor the essence of Mexican street food. With "50 Mexican Street Tacos Recipes for Home," every meal can feel like a vibrant fiesta.

All On-Your-Feet Guide orders receive FREE SHIPPING! Use code SHIPOYFG at check out. In this easy-to-use but comprehensive guide to Guided Writing, teachers will learn what it is, how to prepare before, during and after a Guided Writing session, and how to assess it. In this On-Your-Feet Guide, teachers will find: Lesson outline included with "What the teacher says/does" and "What the student does" displayed side-by-side. An If-Then chart that helps teachers troubleshoot common problems. Both the why and the how of assessing students included. On-Your-Feet Guides (OYFGs) provide you with the ultimate "cheat sheet" to implement effective change in your classroom while in the moment of teaching. Designed for accessibility, and providing step-by-step guidance, the OYFGs are written by experts who take research-based practices and make them doable for the busy teacher. Each On-Your-Feet Guide is laminated, 8.5"x11" tri-fold (6 pages), and 3-hole punched. Use the On-Your-Feet Guides When you know the "what" but need help with the "how" As a quick reference to support a practice you learned in a PD workshop or book To learn how to implement foundational practices When you want to help your students learn a specific strategy, routine, or approach, but aren''t sure how to do it yourself

"Embark on a culinary journey through the vibrant tapestry of Mexican cuisine with the ''Mexican Magic Cookbook.'' Bursting with flavor and tradition, this cookbook is a treasure trove of authentic recipes that capture the essence of Mexico''s rich culinary heritage. From the zesty tang of street tacos to the comforting warmth of spicy enchiladas, each recipe is a celebration of the country''s diverse culinary landscape, showcasing the bold flavors and colorful ingredients that define Mexican cooking." "Whether you''re a seasoned chef or a kitchen novice, the ''Mexican Magic Cookbook'' offers something for everyone, with easy-to-follow instructions and helpful tips to ensure success in every dish. Discover the secrets behind mouthwatering salsas, velvety mole sauces, and indulgent desserts that will transport your taste buds to sun-kissed Mexican haciendas. With stunning photography and fascinating insights into Mexico''s culinary traditions, this cookbook is not just a collection of recipes but a gateway to a world of flavor, culture, and culinary magic."

Dive into a world of comforting classics with ''50 Pot Pie Recipes for Home''. This culinary compendium offers a delightful array of savory pies that are as satisfying to make as they are to eat. From traditional chicken pot pies bursting with tender vegetables and rich gravy to inventive vegetarian options showcasing seasonal produce, this cookbook caters to every palate and occasion. With step-by-step instructions and helpful tips, even novice chefs can master the art of creating golden-brown crusts and flavorful fillings that will leave everyone at the table clamoring for seconds. Beyond the traditional favorites, ''50 Pot Pie Recipes for Home'' also explores global variations, introducing readers to exotic flavors and innovative twists on this timeless dish. Explore the fragrant spices of Indian samosa pies or savor the rich flavors of a Mediterranean-inspired seafood pot pie. Whether you''re seeking a hearty weeknight dinner or an impressive dish for entertaining guests, this cookbook offers endless inspiration to elevate your pot pie game. With its enticing recipes and mouthwatering photography, ''50 Pot Pie Recipes for Home'' is sure to become a beloved staple in any home cook''s collection.

All On-Your-Feet Guide orders receive FREE SHIPPING! Use code SHIPOYFG at check out. In this easy-to-use but comprehensive guide to Guided Reading, Grades 3-5, teachers will learn what guided reading is in the upper elementary grades is, how to prepare before, during and after guided reading, and how to assess it. In this On-Your-Feet Guide, teachers will find: Lesson outline included with “What the teacher says/does and What the student does displayed side-by-side. An If-Then chart helps teachers troubleshoot common problems. Student language frames for narrative and nonfiction text are included. Both the why and the how of assessing students included. On-Your-Feet Guides (OYFGs) provide you with the ultimate “cheat sheet” to implement effective change in your classroom while in the moment of teaching. Designed for accessibility, and providing step-by-step guidance, the OYFGs are written by experts who take research-based practices and make them doable for the busy teacher. Each On-Your-Feet Guide is laminated, 8.5”x11” tri-fold (6 pages), and 3-hole punched. Use the On-Your-Feet Guides When you know the “what” but need help with the “how” As a quick reference to support a practice you learned in a PD workshop or book To learn how to implement foundational practices When you want to help your students learn a specific strategy, routine, or approach, but aren’t sure how to do it yourself

Embark on a culinary odyssey through the heart of the American Southwest with our cookbook, "55 Southwestern States Recipes for Home." Immerse yourself in the rich tapestry of flavors that define the region, from the smoky aroma of Texas barbecue to the vibrant heat of New Mexican chiles. This collection celebrates the fusion of Native American, Mexican, and cowboy culinary traditions, bringing you a diverse array of recipes inspired by the sunlit landscapes of Arizona, New Mexico, Texas, Utah, Nevada, and Colorado. Explore the bounty of the Southwest with each turn of the page, where regional ingredients take center stage, creating dishes that tell the story of this captivating and diverse culinary landscape.

"50 Delicious Mac Dinner Recipes" is the perfect cookbook for anyone who loves the creamy, comforting goodness of macaroni dishes. With 50 recipes that range from classic favorites to creative twists, this collection offers something for every taste. Whether you''re craving a simple mac and cheese, a hearty baked mac with crispy topping, or a gourmet version with savory ingredients like truffle oil, bacon, or lobster, these recipes take macaroni to the next level. With easy-to-follow instructions and a variety of flavors, this cookbook is ideal for both busy weeknights and special occasions. The cookbook also embraces a range of variations, from vegetarian options to gluten-free alternatives, making it suitable for different dietary preferences. You''ll find recipes that are perfect for a cozy family dinner, a potluck, or a festive gathering. The collection highlights how versatile macaroni can be, from creamy and cheesy to spicy and flavorful, ensuring there''s a dish for everyone. Whether served as a main course or a side dish, these 50 mac dinner recipes will soon become a staple in your kitchen, satisfying both your hunger and your tastebuds.

Indulge your senses and embark on a delightful journey with 50 Ice Cream Flavors You Haven''t Tried Yet. This captivating cookbook invites adventurous home cooks and ice cream enthusiasts to explore a world of unique and tantalizing flavors, moving beyond the traditional vanilla and chocolate. Each recipe is crafted to inspire creativity in the kitchen, featuring unexpected combinations that will surprise and delight your taste buds. From savory delights like Basil-Lemon Sorbet to exotic flavors such as Black Sesame and Lavender Honey, this book opens the door to a realm of frozen desserts that are sure to impress family and friends. What sets this cookbook apart is its commitment to using fresh, seasonal ingredients that celebrate the diversity of flavors around the world. You''ll find easy-to-follow instructions, helpful tips for achieving the perfect texture, and variations to customize each recipe to your liking. Whether you''re hosting a summer gathering, celebrating a special occasion, or simply treating yourself, 50 Ice Cream Flavors You Haven''t Tried Yet promises to elevate your ice cream game and leave your guests begging for seconds. Get ready to scoop, savor, and share your newfound creations!

"87 New England Recipes for Home" is a culinary journey that captures the rich and diverse flavors of the northeastern region of the United States. With a focus on traditional New England cuisine, this cookbook celebrates the unique culinary heritage of Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. Inside its pages, you''ll discover a treasure trove of recipes inspired by the region''s abundant seafood, farm-fresh produce, and historic culinary traditions. From hearty chowders and succulent lobster dishes to classic clam bakes and maple-infused desserts, "87 New England Recipes for Home" offers a delicious array of dishes that showcase the essence of this picturesque and flavorful part of the country. The cookbook also delves into the cultural and historical aspects of New England''s culinary landscape, providing anecdotes, stories, and insights that add depth to the recipes. Whether you''re a seasoned home cook or a culinary adventurer eager to explore the tastes of New England, this cookbook serves as a comprehensive guide to creating authentic and mouthwatering dishes that pay homage to the region''s culinary roots. With easy-to-follow instructions, "87 New England Recipes for Home" invites you to savor the timeless flavors of this charming corner of the United States in your own kitchen.

"50 Premium Coconut Dish Ideas for Home" brings the tropical flavors of coconut to your kitchen with a collection of unique and refined recipes. This cookbook offers a wide range of dishes, from appetizers to desserts, all incorporating the rich and creamy essence of coconut. Whether you''re making a coconut-based curry, a sweet coconut dessert, or a refreshing coconut smoothie, these recipes highlight the versatility of this tropical ingredient. With an emphasis on premium, high-quality coconut products such as coconut milk, coconut oil, and shredded coconut, each dish brings out the depth of flavor that only coconut can provide. The cookbook explores both traditional and innovative uses for coconut, offering dishes inspired by cuisines from around the world. From the creamy richness of coconut soups to the crunch of toasted coconut in salads, you''ll find ideas to elevate your everyday meals. The 50 recipes are perfect for those who appreciate fine dining at home and want to explore the diverse ways coconut can enhance both savory and sweet creations. "50 Premium Coconut Dish Ideas for Home" is your ultimate guide to cooking with coconut, helping you create elegant and memorable dishes that bring the taste of the tropics to your table.

Global Salads: 50 Recipes for Every Occasion is a vibrant collection that brings together fresh, flavorful salads from around the world. This cookbook showcases a diverse range of recipes, from Mediterranean classics like Greek salad to refreshing Asian-inspired variations such as Thai papaya salad. Each recipe is designed to incorporate the freshest ingredients, highlighting the unique tastes and textures that define the global salad tradition. Perfect for a light meal, side dish, or even a hearty main, the salads in this book offer something for every palate and occasion. The book goes beyond just providing recipes, offering a glimpse into the cultural significance of each salad, including tips on how to assemble and dress them to perfection. From simple and quick-to-make options to more elaborate dishes suited for entertaining, Global Salads is a versatile cookbook for home cooks looking to bring a taste of the world to their table. With an emphasis on fresh produce, bold flavors, and easy-to-follow instructions, this book is the perfect guide for anyone who loves to explore healthy, colorful, and creative salads.

Indulge in the rich tapestry of Southern cuisine with our captivating 50 Soul Food Recipes for Home Cookbook. Bursting with tradition, flavor, and love, this collection of recipes celebrates the deep-rooted culinary heritage of the American South. From crispy fried chicken to creamy macaroni and cheese, each dish embodies the essence of soul food, inviting you to savor every bite and embrace the warmth of Southern hospitality. Featuring timeless classics and innovative twists on beloved favorites, our cookbook is a culinary journey through generations of family recipes and regional specialties. Whether you''re craving comforting collard greens, tender BBQ ribs, or decadent sweet potato pie, our cookbook offers step-by-step instructions and helpful tips to recreate authentic soul food dishes in your own kitchen. With each recipe crafted with care and passed down with pride, our Soul Food Cookbook is more than just a collection of recipes; it''s a celebration of heritage, community, and the joy of sharing meals with those we cherish.

Immerse yourself in the heart of Idaho with 50 Idaho State Recipes for Home. This enchanting cookbook brings together a collection of recipes that celebrate the Gem State''s rich agricultural bounty and diverse culinary traditions. From the earthy flavors of locally grown potatoes to the mouthwatering dishes inspired by Idaho''s sprawling ranches, each recipe is a tribute to the state''s unique ingredients and vibrant food culture. Perfect for both seasoned cooks and beginners alike, this book offers straightforward, delicious recipes that showcase the best of Idaho''s farm-fresh produce and hearty comfort foods. Beyond its tempting recipes, 50 Idaho State Recipes for Home also delves into the stories and traditions that define Idaho''s culinary landscape. Each dish is paired with background information and personal anecdotes that highlight the state''s rich heritage and the local farmers and producers who contribute to its food scene. With stunning photographs and easy-to-follow instructions, this cookbook invites you to explore the flavors of Idaho and bring a taste of the state''s rich traditions into your own kitchen.

"50 Budget Friendly College Student Recipes for Home" is the ultimate culinary companion for students navigating the tumultuous waters of higher education on a tight budget. Crafted with the collegiate lifestyle in mind, this cookbook offers a treasure trove of delicious, nutritious, and wallet-friendly recipes designed to fuel busy minds and bodies without breaking the bank. From quick and easy microwave meals to simple one-pot wonders, this book provides a diverse array of dishes that are both satisfying and economical, ensuring that students can eat well without sacrificing taste or convenience. With practical tips on meal planning, grocery shopping on a budget, and maximizing ingredients, "50 Budget Friendly College Student Recipes for Home" empowers students to take control of their dietary choices and cultivate healthy eating habits that will serve them well beyond their college years. Whether you''re a culinary novice or a seasoned home cook, this cookbook offers something for everyone, proving that eating well in college doesn''t have to be expensive or time-consuming. Dive into these mouthwatering recipes and discover how easy and enjoyable it can be to nourish both body and mind on a student-friendly budget.

50 Cooking with Seasonal Berries Recipes for Home is a delightful cookbook that explores the vibrant world of seasonal berries, offering 50 creative recipes to incorporate these delicious fruits into every meal. From sweet to savory, this collection captures the essence of the seasons, showcasing the versatility of berries in dishes ranging from salads and appetizers to main courses and desserts. Whether you''re using fresh strawberries in summer, blueberries in early fall, or cranberries in winter, each recipe celebrates the unique flavors and natural sweetness of these fruits. This cookbook is perfect for those who appreciate the bounty of each season and want to make the most of it in their cooking. The book provides tips on selecting and storing berries, along with ideas for preserving them so you can enjoy their flavors long after the season has passed. With a focus on simple ingredients and easy-to-follow instructions, it''s designed for both novice cooks and seasoned chefs. Each recipe is crafted to highlight the natural beauty of berries, allowing their bright colors and rich flavors to shine in everything from smoothies and salsas to pies and preserves. Perfect for anyone looking to embrace the best of seasonal eating, this cookbook is a must-have for berry lovers everywhere.

Transport yourself to the idyllic shores of Hawaii with "50 Hawaiian Vacation Recipes for Home." Within its pages, you''ll discover a culinary journey through the vibrant flavors and irresistible aromas of the Aloha State. From traditional island delicacies to modern interpretations of Hawaiian cuisine, this cookbook captures the essence of paradise in every recipe. Indulge in the tantalizing array of dishes that showcase the bounty of Hawaii''s land and sea. From succulent seafood caught fresh from the Pacific Ocean to tropical fruits bursting with sweetness, each recipe celebrates the diverse ingredients that define Hawaiian cooking. Whether you''re craving the smoky richness of kalua pig cooked in an underground imu, the refreshing tang of poke bowls, or the creamy decadence of haupia pie, "50 Hawaiian Vacation Recipes for Home" offers a taste of paradise that will transport you to sun-kissed beaches and swaying palm trees with every bite.

Embark on a journey of culinary convenience and flavor with "100 Slow Cooking Recipes for Home," your go-to slow cooker cookbook for delicious and stress-free meals. This cookbook is a treasure trove of mouthwatering recipes designed to make your busy life easier without compromising on taste. Discover the art of slow cooking as you delve into a collection of over 100 diverse recipes, ranging from hearty stews and savory soups to succulent roasts and delectable desserts. Whether you''re a seasoned home chef or a kitchen novice, "100 Slow Cooking Recipes for Home" provides step-by-step instructions and practical tips to guide you through the slow cooking process.

Dive into the tantalizing world of homemade fermented hot sauces with this comprehensive cookbook! Perfect for both beginners and seasoned fermenters, this guide offers a flavorful journey through the art of crafting fiery condiments from scratch. Learn how to harness the power of fermentation to elevate the heat and complexity of your favorite peppers, whether it''s jalapeños, habaneros, or even ghost peppers. With step-by-step instructions and expert tips, you''ll master the fermentation process, unlocking a universe of rich flavors and probiotic benefits. From traditional recipes inspired by global culinary traditions to inventive creations that push the boundaries of spice, this cookbook provides a diverse array of hot sauce options to suit every palate. Discover how to customize heat levels, balance acidity, and enhance flavors with a variety of fruits, herbs, and spices. Whether you''re looking to add a kick to your meals or seeking a new hobby in fermentation, this cookbook is your ultimate guide to creating homemade fermented hot sauces that will impress friends and family alike.

50 Premium World Dinner Recipes for Home is a culinary passport that invites you to explore global flavors right from your kitchen. This cookbook features an exquisite selection of dishes from diverse cultures, allowing you to indulge in premium dining experiences without the need for extensive travel. Each recipe is thoughtfully curated to highlight authentic ingredients and traditional cooking methods, showcasing the vibrant and rich culinary traditions from around the world. From the spicy curries of India to the savory paellas of Spain, this collection promises to take your taste buds on an unforgettable journey. Designed for home cooks who appreciate the finer things in life, 50 Premium World Dinner Recipes for Home combines elegance with accessibility. The clear, step-by-step instructions make it easy to recreate restaurant-quality meals in your own space, while the stunning photography will inspire you to dive into new culinary adventures. Whether you''re hosting a themed dinner party, looking to impress guests, or simply craving something new for your weeknight dinner, this cookbook provides the perfect recipes to elevate your dining experience and celebrate the flavors of the world. Embrace the joy of cooking and discover how simple ingredients can create extraordinary dishes!

Introducing "50 Low-Sodium Snack Idea Recipes for Home" - a culinary treasure trove crafted for those seeking healthy yet delectable snacking alternatives. Dive into a world where flavor reigns supreme without compromising on your health goals. This cookbook is meticulously curated to inspire creativity in the kitchen, offering a diverse array of snack options that tantalize the taste buds while adhering to low-sodium dietary requirements. Within its pages, you''ll discover an enticing array of recipes designed to excite both novice and seasoned chefs alike. From crispy kale chips seasoned with zesty spices to creamy avocado hummus paired with crisp veggie sticks, each recipe is thoughtfully crafted to maximize flavor while minimizing sodium content. Whether you''re hosting a soirée or simply craving a guilt-free indulgence, "50 Low-Sodium Snack Idea Recipes for Home" is your go-to guide for nourishing snacks that never compromise on taste.

Transport yourself to a world of delectable delights with our "50 Desserts from Around the World Recipes for Home" cookbook, a culinary journey that spans continents and cultures. Indulge your sweet tooth with a tantalizing array of recipes handpicked from diverse culinary traditions, each offering a unique twist on beloved classics and hidden gems waiting to be discovered. From the creamy richness of Italian tiramisu to the delicate sweetness of Japanese mochi, embark on a global adventure without leaving your kitchen. With easy-to-follow instructions that captures the essence of each dessert, this cookbook is a must-have for both seasoned bakers and adventurous novices alike. Explore the intricate flavors of French pastries, savor the tropical essence of Caribbean treats, and delve into the spicy allure of South Asian sweets. Whether you''re craving comforting familiarity or craving something entirely new, "50 Desserts from Around the World Recipes for Home" promises to satisfy your sweet cravings while broadening your culinary horizons.

Embark on a culinary journey through the rugged landscapes and rich heritage of Wyoming with this delightful state cookbook. Nestled in the heart of the Rocky Mountains, Wyoming boasts a diverse culinary tapestry influenced by its cowboy culture, Native American traditions, and bountiful natural resources. From hearty bison dishes and savory Rocky Mountain Oysters to delicate trout harvested from pristine streams, each recipe in this collection encapsulates the essence of Wyoming''s culinary identity, offering a taste of the untamed wilderness and the warmth of Western hospitality. Discover the art of Dutch oven cooking under vast, starlit skies, savor the sweetness of locally grown huckleberries, and indulge in the bold flavors of elk and sage-infused dishes. Whether you''re drawn to the simplicity of ranch-style cooking or intrigued by the innovative twists on traditional fare, this cookbook invites you to explore the flavors and stories that define Wyoming''s gastronomic landscape. With each recipe thoughtfully crafted to showcase the state''s natural bounty and cultural heritage, this cookbook is a celebration of Wyoming''s unique culinary heritage, inviting both residents and visitors alike to experience the true taste of the Cowboy State.

Discover the culinary delights of summer with the "50 Summer Feast Recipes for Home," a vibrant collection of recipes celebrating the season''s bounty. This cookbook brings together a delightful array of dishes designed to make the most of summer''s fresh produce and flavors. From refreshing salads bursting with colorful vegetables to succulent grilled meats and seafood, each recipe is crafted to inspire and elevate your summer dining experience. Whether you''re hosting a backyard barbecue, planning a picnic in the park, or simply enjoying a meal al fresco, this cookbook offers creative and delicious options to suit every occasion. Inside the "50 Summer Feast Recipes for Home," you''ll find easy-to-follow recipes that highlight the best ingredients summer has to offer. Dive into chapters filled with appetizers perfect for sharing, main courses that sizzle with seasonal flair, and tempting desserts that provide the perfect sweet finish. With its emphasis on simplicity and taste, this cookbook is your go-to guide for creating memorable meals throughout the sunny months. Whether you''re a seasoned chef or a home cook looking for fresh inspiration, these recipes will help you make the most of summer''s abundance and savor the flavors of the season.

"The consumable student worktext includes curated, related texts sets for every unit. Students will be guided to read complex texts three times; annotate text, take notes, and answer text-dependent questions; apply self-monitoring strategies. The wrap-around Teacher''s Edition provides scaffolded supports to streamline the instruction process, including a Getting Started unit that outlines the consistent framework for close reading; guidance for each text set: reading level, structure, language; text-dependent questions, modeling of strategic thinking, discussion prompts, and writing prompts; genre study ideas to explore aspects of unit texts; opportunities for partner talk and collaboration; formative assessment and rubrics; analyze and synthesize across texts, citing textual evidence"--Publisher''s website.