Best Selling Books by John Robbins

The utility and benefits of unmanned aircraft systems (UAS) are emerging and being recognized across the aviation industry. While this technology is not new, the ability to support domestic public and private operators are becoming better understood, opening up new uses to government organizations and commercial enterprise. Analysis of the unmanned aviation market indicates that small UAS (sUAS) will become the most prevalent and affordable form of unmanned aircraft available, featuring technology developed by contributors ranging from DIY and hobby model aircraft communities to defense contracting. This book will help readers understand what a drone or UAS is, what forms are available (including types of multirotor, fixed-wing, and hybrid), to make well informed decisions regarding purchase and use. Readers will learn how sUAS and their various configuration options can be used to address or support evolving business needs. Ultimately, readers will have enough information to formulate a plan to acquire necessary certification approvals and operate sUAS in a safe, efficient, and effective manner. Written for experienced aviators, as well as those new to aviation and operating in the National Airspace System. Illustrated extensively throughout, each chapter concludes with review questions for classroom and self-study use. This book provides a solid foundation for keeping up with this fast moving and exciting aviation field"--Provided by publisher

Les minéralisations uranifères localisées à la discordance du Bassin de l’Athabasca (Canada) sur son socle résultent d’intenses circulations de fluides à cette interface. L’histoire géologique du socle antérieure au dépôt du bassin, les caractéristiques de la déformation, les facteurs de contrôle sur les circulations sont exposées par Ledru et al., au service d’une exploration toujours renouvelée. Mots-clés : gisements de type discordance, uranium, système métallogénique, Canada, exploration. DOI : 10.51926/ISTE.9136.ch3

John Robbins takes on the self-fulfilling fears of ageing and shows readers that the illnesses (heart disease, Alzheimer''s, etc.) that we assume are inevitable are in fact not a natural part of ageing and can be avoided with healthy diet and lifestyle choices.Presenting the secrets of four of the world''s healthiest and longest-living peoples, together with the latest medical research, Robbins helps readers live longer and live healthier. As he shows in this paradigm shifting book, we can prolong our health span along with our life span. Widely considered to be one of the world''s leading experts on the dietary link with the environment and health, John Robbins is the author of Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth, which has sold more than one million copies.

La Food Revolution è il libro più importante mai scritto sulla nostra salute e quella del pianeta. Da anni sappiamo che l’intero pianeta è in crisi; siamo allarmati dal riscaldamento globale e da un livello di inquinamento non sostenibile negli oceani e nelle falde acquifere; scandali e denunce alimentari ci mostrano che la maggior parte del cibo che mangiamo è nocivo, mentre le frontiere dell’ingegneria genetica, applicate all’agricoltura, presentano diverse zone d’ombra, quando non sono diventate nuovi strumenti di sfruttamento delle popolazioni più povere. Saperlo però non basta se per primi non cambiamo atteggiamento. Cosa accadrebbe se smettessimo di mangiare prodotti animali, il cibo più tossico e costoso che l’umanità abbia mai conosciuto, e ci orientassimo a un’alimentazione tutta vegetale? In questo saggio che è diventato un classico del movimento ambientalista, John Robbins ci svela il legame intrinseco tra il nostro cibo e il nostro mondo, ci spiega come districarci nella giungla di informazioni sulle scelte alimentari (diete comprese) scoprendo quanto l’industria del cibo non ci dice. Per mettere in atto una vera «rivoluzione del cibo»: riprendendoci il potere di votare ogni giorno con «forchetta e coltello», per un’alimentazione sana, senza sofferenza e sostenibile. Una lettura appassionante per chiunque si preoccupi della sicurezza alimentare, delle condizioni degli animali ma anche, semplicemente, del destino del pianeta.

This is a collection of memories written by John Sherrill Robbins about his life. The content is written as he remembers at the age of sixty-nine. His motivation to record these memories was to leave information about his childhood and important events that occurred during his life as a gift to his grandchildren.

These deeply inspiring reflections are a call to heart, speaking in a way that heals and draws from each person the desire for a better world. These meditations enhance our awareness of the spiritual values of wisdom, love, and clarity of intent and purpose--the keys to survival in this critical period. Line drawings throughout.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Il faut le lire avant qu''il ne soit trop tard. Trop tard pour votre propre santé et trop tard pour notre environnement. Mais attention : pour le lire, il faut avoir le cœur bien accroché, car il lève le voile sur des vérités stupéfiantes concernant les aliments que vous mettez tous les jours dans votre assiette. Vous serez sûrement outré d''apprendre dans quelles conditions effroyables et de plus en plus déplorables sont élevés les animaux dont vous vous nourrissez. Vous apprendrez comment on utilise à outrance toutes sortes de produits chimiques : hormones, pesticides, antibiotiques (3 500 différentes sortes de médicaments vétérinaires), pour maintenir en vie bœufs, veaux, vaches, cochons et poulets qui composent vos menus. Vous apprendrez enfin comment, sans le savoir, vous absorbez à votre tour tous ces produits chimiques. Se nourrir sans faire souffrir est un dossier solide, informé, argumenté et féroce, une enquête d''une rigueur absolue. Un livre qui dénonce les souffrances, la destruction et les maladies érigées par nos mauvaises habitudes alimentaires. Un livre qui bouleverse, certes, mais qui apporte aussi des solutions pour éviter cardiopathies, cancers, ostéoporose, diabète et autres fléaux de notre époque. Après le veau et le poulet aux hormones, le poulet à la dioxine et le nitrate dans l''eau ; après la vache folle (dès 1923, un pédagogue avait déjà prévu ce qui allait arriver si on nourrissait les vaches avec de la viande) ; Après la fièvre aphteuse, la tremblante du mouton, le porc fourré aux antibiotiques et le poisson au mercure, on nous annonce le clonage des espèces... Bon appétit ! Publié sous le titre Diet for a New America, ce livre a créé une véritable révolution aux Etats-Unis. Après l''avoir lu, vous ne pourrez plus jamais plaider l''innocence et il vous sera impossible de ne pas changer votre façon de vous nourrir.