New Releases by Jennifer Adams

Volume 1 of The lives of the three Mrs. Judsons by Arabella W. Stuart, edited, revised, and expanded by Jennifer Adams.

This essential guide to cooking with cheese offers tips and recipes for everything from pizzas to breakfasts, soups, snacks and desserts. Cheese is as versatile as it is delicious. From brie to bleu and from cheddar to manchego, there''s no wrong way to savor its many wonderful varieties. But, as Melissa Barlow and Jennifer Adams demonstrate in this book, there are plenty of fun, creative, and irresistible ways to enjoy it. With the tips and recipes in 101 Things to Do with Cheese, you’ll be inspired to bake Gruyère on top of French Onion Soup, crumble Gorgonzola into Pear and Candied Pecan Salad, fill Lemon Crepes with mascarpone, and overload Lasagna with cream cheese, cottage cheese, Parmesan, and mozzarella.

Notable Quotations on Jane Austen JANE AUSTEN IS THE MOST INFLUENTIAL English novelist of all time, and yet each of us relates to her in our own private way. Remarkably Jane: Notable Quotations on Jane Austen presents one hundred of the most thoughtful, humorous, and impassioned quotations on the work of Jane Austen by great writers, actors, and intellectuals from the past and present. Together, these insights form a collective view of a beloved author whose talents remain unsurpassed.

From decade-old classics to modern concoctions, gelatin is an all-American treat that has found its way into practically every home across the country. Easy to make and fun to eat, the treats in 101 Things to Do With Gelatin will add zest to any meal or occasion! Try the delicious Pomegranate Salad, Key Lime Cream Cheese Pie, Cherry Chocolate Cake, Strawberry Pizza, and Sweet-and-Sour Berry Slush! From Fruit Salads to Cakes, Pies, Spoon Desserts, Drinks, and more, 101 Things To Do With Gelatin is G-R-E-A-T great! Jennifer Adams is the author of 5 books: Lion House Weddings, Baby Showers, Wedding Showers, Packing Up a Picnic (co-authored with Rick Walton), and The Night Before Christmas in Idaho, and lives in Salt Lake City, Utah. Melissa Barlow is the author of Easy Cut-Up Cakes for Kids and the co-author of 101 Things To Do With a Salad. She and her husband, Todd, currently live in Bountiful, Utah.

The mother-to-be remembers her shower for many years to come. The shower is also an important part of the celebration and ritual of this major turning point in life. From picking the theme, creating a menu, and deciding on favors, every detail should be carefully attended to and executed with love. Get the delightfully straightforward secrets for planning a shower, dozens of creative ideas for decorating, a plethora of recipes, and endlessly helpful advice to throw memorable and personalized showers with this new book that guides even the first-time hostess through the intricate shower-throwing process.

Get the delightfully straightforward secrets for planning a shower, dozens of creative ideas for decorating, a plethora of recipes, and endlessly helpful advice to throw memorable and personalized showers with this new book that guides even the first-time hostess through the intricate shower-throwing process.

Architecture writers Reis, specializing in natural stone, and Adams,pecializing in interior design, describe and lavishly illustrate the use oftone for structural or decorative elements in domestic structures. Theynclude chapters on stone-look materials and maintenance. There is no index.nno

For sophomore/senior-level courses in Menu Planning, Food Production, Food Management. Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning--from determining who the customer is, to how to market the menu to them, available kitchen equipment, recipe costs, how to make a profit, figuring selling prices, menu analysis, nutrition, printing the menu (including desktop publishing), menu accuracy and all of the different types of menus (from fast food to fine dining). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.