Most Popular Books by Jean Anderson

Undertaking a sensual journey of color, scent, and flavor across the regions of North America, the authors present over 150 delicious, authentic, and traditional American Indian dishes. All have been adapted for modern kitchens but reflect the culture to which they belong. Illustrations throughout.

Sarah is sucked into computing--literally--when she encounters the ghost of a nineteenth-century girl named Pascale in her computer''s monitor, a ghost who desperately seeks Sarah''s assistance in solving the mystery of her disappearance. Reissue.

Recipes for chicken stew and dumplings, farm-style vegetable soup, shrimp gumbo, skillet squash, date bars, and hundreds of other old-fashioned regional American specialties are interwoven with the words of women entrusted with passing on the culinary arts they have learned from their ancestors

Given the gift of seeing the future, a young girl, living on the tiny and remote island of Hirta at the time of the Druids, is able to travel forward in time and experience some of the important events that shape the history of her island home.

Betty Jean Anderson Gillespie Interview conducted on May 2, 2010 in Helena, Mont. In this interview Ms. Gillespie discusses her childhood in Helena; Helena Dairy Gold Distributors; her brother''s death in Vietnam; and Helena history. (OH 2296).

Recommends basic equipment and shares recipes for preserves, jams, chutneys, conserves, and marmalades

Grade level: 3, 4, 5, e, p, i.

"Not your average couple of cats. Humble teaches a rather pompous Forrest what really matters"--Back cover.