New Releases by HANNAH GRACE

The book, Held In Heaven''s Hand, is written to be of comfort to families and children who deal with death. It is specially geared to be a resource of comfort to those in grief. God cares for all children and those who are no longer with us are with Him in God''s playground. The book is also designed to be personalized for your dear friend or family member. I hope it brings you comfort as it has brought me. Hannah Grace

Guardian angels watch over sick children, sharing God''s love.

Fundamental studies aimed at obtaining a better understanding of the mechanisms of melanosis in western rock lobster and the impacts of processing on melanosis formation were undertaken to enable the western rock lobster industry to make informed decisions resulting in rationalization and/or formulation of processing protocols. Polyphenoloxidase (PPO) in the hemolymph of the lobster was the major causative factor in melanosis development after heating to 60-̕80d̕uring cooking. Evaluation of the impacts of heating and antibrowning agents on PPO activity was undertaken. The research showed that the internal temperature of lobsters during cooking must reach 90 ̕and maintained for over half an hour to prevent melanosis, but the lobsters suffered weight loss in the process.

While more severe heating regimes may result in prevention of melanosis, the associated increase in costs due to increased energy input, longer processing time and possible weight loss, makes increased heating an unattractive option for the westem rock lobster industry. Since it was shown that antibrowning agents are effective in reducing the incidence and severity of melanosis occurrence in western rock lobster, further investigation of their use in lobster processing is required. Alternative cooking methods that produce a faster rate of heat input may also significantly improve the post harvest quality of lobsters by decreasing melanosis rates with shorter cook times. The application of these systems to western rock lobster processing requires investigation. Evaluation of the impact of these alternative processing methods on PPO activity and subsequent melanosis formation would assist the industry to determine the most effective processing method for prevention of melanosis in western rock lobster.

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