New Releases by Emeril Lagasse

Emeril Lagasse is the author of Dummy Ppk Louisiana Real (1998), Emeril's Creole Christmas (1997), Creole Xmas 12 Fl (1997), 12cflr-Emerils Creole Xm (1997), Provincetown Portuguese Cookbook (1997).

31 - 36 of 36 results
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Dummy Ppk Louisiana Real

release date: Apr 01, 1998

Emeril's Creole Christmas

release date: Oct 08, 1997
Emeril's Creole Christmas
Emeril kicks it up a notch Louisiana-style for the holidays. The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril''s Creole Christmas provides complete menus down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year''s Eve and Day suppers. Emeril likes a party and at the holidays he kicks it up a notch, with food that impresses and satisfies Corn Cakes with Caviar, Brandied Baked Ham with Sugarcane Sauce, Funky Stuffed Oysters, and Chocolate Truffles are just a few of the recipes that will make your celebrations memorable. Emeril also makes a gift a lagniappe of his very favorite dishes such as Quail and Sausage Christmas Gumbo and Lobster Cheesecake. And there are the stocking stuffers gifts from the Creole kitchen including Emeril''s Homemade Worcestershire Sauce, Buttercream Mints, and Cocoa Rum Balls. Filled with beautiful color photography to celebrate the season, Emeril''s Creole Christmas will be a gift to give yourself as well as family and friends. The holidays should be a time for fun and family, but the planning can be murderous. Let Emeril guide you through it in high Louisiana fashion. Equipped with New Orleans traditions and over 100 recipes, Emeril''s Creole Christmas provides complete menus down to the shopping lists, for a Christmas Eve dinner, Christmas Day brunch, and New Year''s Eve and Day suppers. Emeril likes a party and at the holidays he kicks it up a notch, with food that impresses and satisfies--Corn Cakes with Caviar, Brandied Baked Ham with Sugarcane Sauce, Funky Stuffed Oysters, and Chocolate Truffles are just a few of the recipes that will make your celebrations memorable. Emeril also makes a gift--a lagniappe--of his very favorite dishes such as Quail and Sausage Christmas Gumbo and Lobster Cheesecake. And there are the stocking stuffers--gifts from the Creole kitchen--including Emeril''s Homemade Worcestershire Sauce, Buttercream Mints, and Cocoa Rum Balls. Filled with beautiful color photography to celebrate the season, Emeril''s Creole Christmas will be a gift to give yourself as well as family and friends.

Creole Xmas 12 Fl

release date: Oct 01, 1997

12cflr-Emerils Creole Xm

release date: Oct 01, 1997

Provincetown Portuguese Cookbook

release date: Jan 01, 1997

Lagasse Display

release date: Nov 01, 1996
31 - 36 of 36 results
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