Most Popular Books by Dave Hill

Pocket-sized fun reads from big name authors

Pocket-sized fun reads from big name authors

A photo story about a young girl who takes the ultimate revenge on her friends.

Milk Products Is Not A Work On Dietetics Or Nutrition, Although These Most Important Subjects Receive Due Consideration Throughout The Book. It Is Rather A Practical Handbook Which Attempts To Set Out In Reasonably Concise Form The Various Ancillary Uses To Which Milk May Be Put, And To Describe The Processes Of Manufacture, Together With Desirable Methods Of Control. The Well Illustrated Book Is The Pioneering And Classical Work On Milk Products. This Book Will Be Highly Beneficial And Useful For Students, Research Workers, Planners And Farmers. Contents Chapter 1: Ice-Cream; Introductory-Historical-Definition-Food Value-Bacteria In Icecream-Sources Of Bacteria-Icecream And Disease-Investigation Of Epidemics-Diseases Transmitted By Icecream-Ingredients-Manufacturing Methods-Storage And Distribution-Sterilisation Of Plant-Manufacturing Problems-Bacteriological Control-Chemical Examination-Legislative Control-Suggestion For Efficient Control; Chapter 2: Cream; Introductory-Definition And Varieties-Properties And Composition-Bacteria In Cream-Diseases Transmitted By Cream-Separation Methods-Mechanical, Separation- Pasteurisation-Homogenisation-Viscosity-Storage And Sale Of Cream-Defects In Cream-Bacteriological Examination-Chemical Examination-Legislative Control-Clotted Cream-Canned Cream-Sterilised Cream-Artificial Cream; Chapter 3: Butter And Margarine; Introductory-Composition And Appearance-Food Value-Butter And Diseases-Theory Of Manufacture-Factors Influencing Butter Making-Manufacturing Premises-Sources Of Contamination-Method Of Manufacture-Cleansing Of Plant-Faults In Butter-Keeping Qualities-Butter Grading-Butter Blending-Butter Milk-Bacteria In Butter-Bacteriological Control-Chemical Examination-Whey Butter-Dehydrated Butter-Milk Blended Butter-Renovated Butter-Canned Butter-Synthetic Butter-Margarine-Legislative Control; Chapter 4: Cheese; Introductory-Composition-Food Value-Outbreaks Of Disease Due To Cheese-Manufacturing Premises-Personnel-Cleansing And Sterilisation-Cheese Making Process-Types Of Cheese-Crustless Cheese-Blue-Veined Cheeses-Soft Varieties-Special Varieties-Crustless Cheese-Dehydrated Cheese-Canned Cheese-Abnormalities In Cheese-Bacteria And Moulds In Cheese-Bacteriological Control-Chemical Examination-Legislative Control-Whey; Chapter 5: Condensed Milk; Introductory-Composition-Food Value-Condensed Milk And Disease-Effect Of Heat-Manufacturing Process-Inspection Of Cans-Bacteria In Condensed Milk-Defects In Condensed Milk-Bacteriological Control-Chemical Examination-Legislative Control; Chapter 6: Evaporated Milk; Introductory-History-Composition-Food Value-Evaporated Milk And Disease-Effect Of Heat-Manufacturing Process-Inspection Of Cans-Bacterial In Evaporated Milk-Defects In Evaporated Milk-Bacterioligical Examination-Chemical Examinations-Legislative Control; Chapter 7: Dried Milk; Introductory-Composition And Properties-Food Value-Uses Of Dried Milk-Dried Milk And Disease-Effect Of Heat-Manufacturing Methods-Keeping Quality-Bacteria In Dried Milk-Bacteriological Control-Chemical Control-Legislative Control; Chapter 8: Subsidiary Milk Products And Uses For Milk; Fermented Milks-Buddeised Milk-Iodised Milk-Junkets-Dried Whey-Lactalbumin-Lactose-Whey Foods-Infant And Invalid Foods-Malted Milk-Other Milk Preparation-Casein-Milk Chocolate-Minor Uses Of Milk.

Pocket-sized fun reads from big name authors

The transition from star performer to skillful manager can be trying for many-even traumatic. The abilities that led to success as a salesperson, for example, are very different from those needed to manage a sales force. New managers must learn how to lead others rather than do the work themselves, to win trust & respect, to motivate, & to strike the right balance between delegation & control. It is a transition many new managers fail to make. In Becoming a Manager, Linda Hill traces the experiences of nineteen new managers over the course of their first year in a managerial capacity. She reveals the complexity of the transition & analyzes the expectations of the managers, their subordinates, & their superiors. The new managers describe how they reframed their understanding of their roles & responsibilities, how they learned to build effective work relationships, how they learned to cope with the inevitable stresses of the transformation. Above all, they describe what it was like to take on a new identity.

This hard copy test item file contains comprehensive testing support for "Chemistry for Changing Times", 7th edition.

Teacher Education, the Radical Left and Policy Proposals Hill makes a series of challenging proposals for a Labour Governement to enact. He argues that initial teacher education should become more school based but not to the extent where it excludes educational theory and issues of social justice. He promotes the concept of the teacher as a critical reflective practitioner.