Best Selling Books by Bill Peet

A disgruntled pig sets his sights on being more than something to eat.

Although he comes from a fierce family, Drufus is a good dragon undeserving of the price the king puts on his head.

Tavern on the Green Cookbook is designed for both the home cook and accomplished chef and will replicate the Tavern dining experience, featuring delicious food prepared with the flare of French-trained Executive Chef Bill Peet. With clear instructions and beautiful photographs, fans can recreate delicious meals at home, as well as read historical snapshots about the restaurant''s nearly 100 year history.

Tired of a dog''s life, Viksu visits the wicked little witch in the woods and becomes a jymysaurus.

A country pigeon is talked into visiting a city park by a sparrow. After he injures a wing he is helped home by the sparrow and his friends.