New Releases by Anna Campbell

Four years ago, a 13 year old blackmailed me into friendship by holding my doughnut captive. We''ve been close ever since. But then, I noticed that I wanted to be more than just friends. I was in love with my best friend. Sadly, he didn''t feel the same way. I thought my world was over. I was crushed. But to my utmost yet most delighted surprise, I just happened to fall into the arms of a certain bad-boy. Literally. He didn''t just save me from what could''ve been a hell of a concussion that night. He saved my heart too. But hey, let''s not get in over our heads now. It wasn''t that easy. Not even close. After all, when two opposing worlds clash for the very first time, we cant just expect it to be all rainbows and sunshine. Now do we?

Manuscript recipe book written almost entirely in Campbell''s hand. Includes approximately 400 recipes organized roughly into several sections. The first section includes recipes for pies (mostly savory), pastries, cakes, tarts, and custards. The next section includes recipes for sauces for meats. The following long section includes 176 varied recipes, including meats and savory and sweet puddings. The next section includes dairy recipes. The following section includes biscuit recipes. The final section in Campbell''s hand includes fruit recipes. The final five recipes are in a different, unidentified but still early hand.